Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Gizele Cardoso Fontes Sant'Ana"'
Autor:
Jully Lacerda Fraga, Gizele Cardoso Fontes Sant’Ana, Kelly Alencar Silva, Priscilla Filomena Fonseca Amaral
Publikováno v:
Ciência Rural, Vol 50, Iss 3 (2020)
ABSTRACT: Green or “detox” juice is a mixture of fruit juice with vegetables, which has been used intensively by consumers seeking for healthy food. Physicochemical properties of Green juice were accessed in the present research, which brings new
Externí odkaz:
https://doaj.org/article/74723cf1e3c246b1a0931e4e198efbb0
Autor:
Laisy Garcia Ribeiro Lima, Márcia Monteiro Machado Gonçalves, Sonia Couri, Verônica Ferreira Melo, Gizele Cardoso Fontes Sant’Ana, Antônio Carlos Augusto da Costa
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 62 (2019)
Abstract This study aimed to evaluate the effects of variables on the process of lipases production by Aspergillus niger C by submerged fermentation (SmF). The production assays were performed in shake flasks for 72 hours at 150 rpm and 32°C. First,
Externí odkaz:
https://doaj.org/article/5ac5461e59cf4c049b792391646df8a3
ATIVIDADE ANTIOXIDANTE EM CERVEJA COMERCIAL DE TRIGO / ANTIOXIDANT ACTIVITY IN COMMERCIAL WHEAT BEER
Autor:
Anna Carolyna Goulart Vieira, Priscilla Filomena Fonseca Amaral, Gizele Cardoso Fontes Sant’Ana, Ellen Cristina Quirino Lacerda, Maria Helena Miguez da Rocha Leão
Publikováno v:
Brazilian Journal of Development. 7:15217-15222
Os estudos envolvendo compostos antioxidantes naturalmente presentes em alimentos e a prevencao ou controle de algumas doencas nao transmissiveis tem chamado a atencao da comunidade cientifica e da populacao em geral. Entre os alimentos que contem a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcedd7420829a9e2ae048d789fa2652d
https://doi.org/10.34117/bjdv7n2-239
https://doi.org/10.34117/bjdv7n2-239
Autor:
Jonas de Jesus Gomes da Costa Neto, Priscilla Filomena Fonseca Amaral, Taisa Lisboa Montagner Gomes, Gizele Cardoso Fontes Sant’Ana, Maria Helena Miguez da Rocha Leão
Publikováno v:
International Journal of Advanced Engineering Research and Science. 6:251-260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9facb0a9ba82905b3d5182471c6f9fee
https://doi.org/10.22161/ijaers.612.22
https://doi.org/10.22161/ijaers.612.22
Autor:
Taisa Lisboa Montagner, Jonas de Jesus Gomes da Costa Neto, Karine Marques Lento de Freitas, Fabiane Ferreira dos Santos, Maria Helena Miguez da Rocha Leão, Gizele Cardoso Fontes Sant’Ana, Priscilla Filomena Fonseca Amaral
Publikováno v:
Acta Tecnológica. 13:121-133
A proposta desse estudo foi otimizar o processo extração do amido do resíduo de junça (TNF) (cyperus esculentus) por meio de um planejamento experimental fracionário seguido de um delineamento composto central rotacional (DCCR). As variáveis in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21c0445ba9cbabdeb1bc1459df34a1b7
https://doi.org/10.35818/acta.v13i1.653
https://doi.org/10.35818/acta.v13i1.653
Autor:
Maria Helena Miguez da Rocha Leão, Roseli da Silva, Jonas de Jesus Gomes da Costa Neto, Gizele Cardoso Fontes Sant’Ana, Taisa Lisboa Montagner Gomes, Priscilla Filomena Fonseca Amaral
Publikováno v:
Polímeros, Vol 28, Iss 4, Pp 319-322
Polímeros, Volume: 28, Issue: 4, Pages: 319-322, Published: SEP 2018
Polímeros v.28 n.4 2018
Polímeros (São Carlos. Online)
Associação Brasileira de Polímeros (ABPol)
instacron:ABPO
Polímeros, Volume: 28, Issue: 4, Pages: 319-322, Published: SEP 2018
Polímeros v.28 n.4 2018
Polímeros (São Carlos. Online)
Associação Brasileira de Polímeros (ABPol)
instacron:ABPO
The purpose of this study was to characterize, isolate and chemically modify tiger nut ( Cyperus sculentus L.) starch with octenyl succinic anhydride. The efficiency of the chemical modification was 0.04. Chemical composition, particle morphology (SE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db6629ce19a3c8c15189ef9cf12552ef
https://doi.org/10.1590/0104-1428.01217
https://doi.org/10.1590/0104-1428.01217
Autor:
Maria Helena Miguez da Rocha Leão, Gizele Cardoso Fontes Sant’Ana, Anna Carolyna Goulart Vieira, Gabriel Alves de Jong, Priscilla Filomena Fonseca Amaral, Thiago Rocha dos Santos Mathias
Publikováno v:
Qualidade de Produtos de Origem Animal 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0901483e2dd06f79d2a82ae6d6bc020
https://doi.org/10.22533/at.ed.6661912111
https://doi.org/10.22533/at.ed.6661912111
Autor:
Anna Carolyna Goulart Vieira, Priscilla Filomena Fonseca Amaral, Gabriel Alves de Jong, Gizele Cardoso Fontes Sant’Ana, Maria Helena Miguez da Rocha Leão
Publikováno v:
Qualidade de Produtos de Origem Animal 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64287bd0f28837607e99d46c5718f5b2
https://doi.org/10.22533/at.ed.6661912119
https://doi.org/10.22533/at.ed.6661912119
Autor:
Priscilla Filomena Fonseca Amaral, Anna Carolyna Goulart Vieira, Maria Helena Miguez da Rocha Leão, Gizele Cardoso Fontes Sant’Ana
Publikováno v:
Ciência e Tecnologia dos Alimentos–Volume 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fde3f07c4104084675fe3f04f44a07c4
https://doi.org/10.36229/978-85-7042-146-3.cap.16
https://doi.org/10.36229/978-85-7042-146-3.cap.16
Autor:
Karen Signori Pereira, Thaís Fernandes Justo, Priscilla Filomena Fonseca Amaral, Taisa Lisboa Montagner Gomes, Jonas de Jesus Gomes da Costa Neto, Gizele Cardoso Fontes Sant’Ana, Maria Helena Miguez da Rocha Leão
Publikováno v:
Food chemistry. 284
Tiger nut milk is a nutrient rich drink with great commercialization potential. However, it is highly perishable. Microencapsulation of tiger nut milk by a blend of inulin and modified tiger nut starch resulted in a product with good characteristics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::084d3e8883f600020a153e7d1c9b6a7a
https://pubmed.ncbi.nlm.nih.gov/30744837
https://pubmed.ncbi.nlm.nih.gov/30744837