Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Giyaseddin KaSik"'
Publikováno v:
Grasas y Aceites, Vol 50, Iss 5, Pp 392-394 (1999)
Secondary mycelium growth of Agaricus bisporus from Nigde University Mushroom Research Centre (Aksaray-Nigde) was monitored in malt extract agar medium containing sesame or bitter almond seed oils. With 1 % sesame oil, highest growth was established
Externí odkaz:
https://doaj.org/article/9e51951fcfbe4e16b9f778deeb5d101d
Publikováno v:
Grasas y Aceites, Vol 50, Iss 5, Pp 392-394 (1999)
Secondary mycelium growth of Agaricus bisporus from Nigde University Mushroom Research Centre (Aksaray-Nigde) was monitored in malt extract agar medium containing sesame or bitter almond seed oils. With 1 % sesame oil, highest growth was established
Publikováno v:
Grasas y Aceites; Vol. 50 No. 5 (1999); 392-394
Grasas y Aceites; Vol. 50 Núm. 5 (1999); 392-394
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 50, Iss 5, Pp 392-394 (1999)
Grasas y Aceites; Vol. 50 Núm. 5 (1999); 392-394
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 50, Iss 5, Pp 392-394 (1999)
WOS: 000085992000010
Secondary mycelium growth of Agaricus bisporus from Nigde University Mushroom Research Centre (Aksaray-Nigde) was monitored in malt extract agar medium containing sesame or bitter almond seed oils. With 1% sesame oil, highes
Secondary mycelium growth of Agaricus bisporus from Nigde University Mushroom Research Centre (Aksaray-Nigde) was monitored in malt extract agar medium containing sesame or bitter almond seed oils. With 1% sesame oil, highes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::55c30986bf2bd092b1ca425b20ccb9da
https://hdl.handle.net/20.500.12395/16947
https://hdl.handle.net/20.500.12395/16947