Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Giusto Giovannetti"'
Autor:
Silvia Turroni, Elisabetta Petracci, Valeria Edefonti, Anna M. Giudetti, Federica D’Amico, Lisa Paganelli, Giusto Giovannetti, Laura Del Coco, Francesco P. Fanizzi, Simone Rampelli, Debora Guerra, Claudia Rengucci, Jenny Bulgarelli, Marcella Tazzari, Nicoletta Pellegrini, Monica Ferraroni, Oriana Nanni, Patrizia Serra
Publikováno v:
Nutrients, Vol 13, Iss 6, p 2081 (2021)
Diet is a major driver of gut microbiota variation and plays a role in metabolic disorders, including metabolic syndrome (MS). Mycorrhized foods from symbiotic agriculture (SA) exhibit improved nutritional properties, but potential benefits have neve
Externí odkaz:
https://doaj.org/article/80cb4059f81549c191258934ea9b5926
Autor:
Silvia Tabacchioni, Stefania Passato, Patrizia Ambrosino, Liren Huang, Marina Caldara, Cristina Cantale, Jonas Hett, Antonella Del Fiore, Alessia Fiore, Andreas Schlüter, Alexander Sczyrba, Elena Maestri, Nelson Marmiroli, Daniel Neuhoff, Joseph Nesme, Søren Johannes Sørensen, Giuseppe Aprea, Chiara Nobili, Ombretta Presenti, Giusto Giovannetti, Caterina Giovannetti, Anne Pihlanto, Andrea Brunori, Annamaria Bevivino
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 426 (2021)
A growing body of evidence demonstrates the potential of various microbes to enhance plant productivity in cropping systems although their successful field application may be impaired by several biotic and abiotic constraints. In the present work, we
Externí odkaz:
https://doaj.org/article/a776a25ee81f493eb1f62e570d859cf0
Autor:
Philipp Oggiano, Marco Nuti, Aliaksei Taran, Paola Migliorini, Giusto Giovannetti, Giorgio Masoero
Publikováno v:
Journal of Soil Science and Plant Nutrition. 22:186-200
The Litterbag-NIRS method demonstrates and studies the microbial biodiversity of soil in an indirect way, observing the quality decay of ground hay, under real field conditions. Three experiments pertaining to a complex microbial consortium inoculate
Autor:
Giusto Giovannetti, Marco Nuti, Riccardo Ariotti, Enrico Ercole, Alberto Cugnetto, Giorgio Masoero
Publikováno v:
Journal of Agronomy Research. 3:26-45
A systematic use of biofertilizers can improve both the quality of a farming system and the parameters of milk. Some issues related to biofertilization experiments on six farms in the Po Valley (NW Italy) involved in the production of milk from dairy
Autor:
Giusto Giovannetti, Marco Scortichini, Marco Nuti, Giovanni Pergolese, Michele Saracino, Giorgio Doveri
Publikováno v:
Journal of Agronomy Research. 3:13-25
Since a decade in Apulia, south-east of Italy, an increasing number of olive trees developed the quick decline syndrome (OQDS) leading to partial or total dessication of the canopy and subsequent death. Currently six million of olive trees show the s
Autor:
Alberto Cugnetto, Giuseppe Sarasso, G. d'Amore, Marco Nuti, Giorgio Masoero, Giusto Giovannetti
Publikováno v:
Journal of Agronomy Research. 3:17-27
An experiment on watercress (Lepidium sativum) 42 d days after sowing was set up to evaluate the effect of UVAB radiation on foliar pH and on NIR tomoscopy. The effect of 8 h of UV exposure (about 500 µWcm-2) was clear, causing a reduction in the fo
Publikováno v:
Journal of Agronomy Research. 2:9-17
Four strains of Arbuscular Mycorrhizal (AM) biofertilizer fungi, combined with two potato cultivars, were in-field tested in a four-replicate arrangement in a factorial experiment. As far as general combinability is concerned, cv. Agria was more resp
Autor:
Carlotta Balconi, Chiara Lanzanova, Silvia Volpato, Marco Nuti, Annamaria Ardigò, Giusto Giovannetti, Gianfranco Mazzinelli, Giorgio Masoero, Sabrina Locatelli
Publikováno v:
Journal of Agronomy Research. 2:18-33
The management of the inoculation of a plant’s roots, by means of biofertilizers (BF) containing arbuscular mycorrhizal (AM) fungi, is aimed at inducing modifications of the quality of the seeds. It is here shown that a seed-soil treatment can be e
Publikováno v:
Journal of Agronomy Research. 2:31-41
Foliar pH is a specific multifaceted parameter that is sensitive to a deficit in soil water and to temperature variations. It also represents a tool that can be used to rapidly phenotype the symbiosis induced in several crops by bio-fertilizers conta
Autor:
Annamaria Ardigò, Silvia Volpato, Sabrina Locatelli, Gianfranco Mazzinelli, Giorgio Masoero, Carlotta Balconi, Chiara Lanzanova, Marco Nuti, Giusto Giovannetti
Publikováno v:
Journal of Agronomy and Research. 2:1-18