Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Giustina Pellegrini"'
Publikováno v:
Agricultural Economics (AGRICECON), Vol 65, Iss 7, Pp 307-313 (2019)
In recent times, consumers and politicians from Central and Eastern Europe complain that some food products sold in their regions are of lower quality and less healthy if compared to those sold under the same brands in Western Europe. This situation,
Externí odkaz:
https://doaj.org/article/0cd74c8298ff4f8db5c150fe4bef0af5
Autor:
Xiao Song, Lone Bredahl, Maria Diaz Navarro, Paola Pendenza, Isidora Stojacic, Simona Mincione, Giustina Pellegrini, Oliver K. Schlüter, Elena Torrieri, Rossella Di Monaco, Davide Giacalone
Publikováno v:
Song, X, Bredahl, L, Diaz Navarro, M, Pendenza, P, Stojacic, I, Mincione, S, Pellegrini, G, Schlüter, O K, Torrieri, E, Di Monaco, R & Giacalone, D 2022, ' Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products : Evidence from a 4-country study in Europe ', Food Research International, vol. 153, 110975 . https://doi.org/10.1016/j.foodres.2022.110975
Food Research International, 153
Food Research International 153 (2022)
Food Research International, 153
Food Research International 153 (2022)
A wide variety of novel non-thermal processing technologies (NTPTs) are under development to meet the increasing consumer demand for high-quality fruit and vegetable (F&V) products. Understanding consumers’ needs and possible barriers to acceptance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5852abf039c96942a1b0001a6ccfe3e
https://doi.org/10.1016/j.foodres.2022.110975
https://doi.org/10.1016/j.foodres.2022.110975
Publikováno v:
Agricultural Economics (Czech Republic), 65(7), 307-313
Agricultural Economics (Czech Republic) 65 (2019) 7
Agricultural Economics (Czech Republic) 65 (2019) 7
In recent times, consumers and politicians from Central and Eastern Europe complain that some food products sold in their regions are of lower quality and less healthy if compared to those sold under the same brands in Western Europe. This situation,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8747b36e2771ffed16f1073652552763
https://doi.org/10.17221/307/2018-agricecon
https://doi.org/10.17221/307/2018-agricecon
Publikováno v:
British Food Journal 121 (2019) 6
British Food Journal, 121(6), 1382-1397
British Food Journal, 121(6), 1382-1397
Purpose Every year 1.3bn tonnes of food are lost or wasted in production, manufacture, distribution and at household level. Consumers are the biggest contributors to the total volume of food waste generated over the world. The purpose of this paper i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1005fbfbfda6ff134bdb2556d86cbdad
https://doi.org/10.1108/bfj-07-2018-0425
https://doi.org/10.1108/bfj-07-2018-0425
Publikováno v:
Vadybos mokslas ir studijos – kaimo verslų ir jų infrastruktūros plėtrai : mokslo žurnalas = Management theory and studies for rural business and infrastructure development : scientific journal, Akademija : Aleksandro Stulginskio universitetas, 2018, t. 40, Nr. 1, p. 28-36
Over the last decade, agri-food chain has been changing rapidly in order to cope and face new global challenges. The key problem of the research is to find the possibilities to increase modern agri-food chain flexibility and adaptability to the needs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::259f4cd9a85068ba13107db2dde5a8f2
https://doi.org/10.15544/mts.2018.03
https://doi.org/10.15544/mts.2018.03
Autor:
Giustina Pellegrini, Caterina Tricase, Donald Huisingh, Francesco Contò, Salvatore Camposeo, Carlo Ingrao
Publikováno v:
Journal of Cleaner Production 112 (2016)
Journal of Cleaner Production, 112, 2407-2418
Journal of Cleaner Production, 112, 2407-2418
Agriculture is acknowledged worldwide as a great contributor to global emissions of greenhouse gases (GHGs) such as carbon dioxide, methane and nitrous oxide, in particular when there is no efficient management of the resources involved. Agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b64472d63b884312f99a33526d2a81fc
https://doi.org/10.1016/j.jclepro.2015.10.088
https://doi.org/10.1016/j.jclepro.2015.10.088
Autor:
Donato Antonacci, C. De Giovanni, Monica Marilena Miazzi, Antonio Blanco, G. Strippoli, V. Di Rienzo, Salvatore Camposeo, Cinzia Montemurro, Valentina Fanelli, Giustina Pellegrini, Gaetano Alessandro Vivaldi
Publikováno v:
Acta Horticulturae. :285-292
Abscisic acid (ABA) is associated with regulating plant adaptive responses to various environmental stresses. In particular, drought stress signals are transmitted through at least two pathways: one is abscisic acid (ABA)-dependent, and the other is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::610db61a325000f37b1774ef040207c2
https://doi.org/10.17660/actahortic.2015.1082.39
https://doi.org/10.17660/actahortic.2015.1082.39
Publikováno v:
Rivista di Studi sulla Sostenibilita (2017) 1
Rivista di Studi sulla Sostenibilita, 203-218
ISSUE=1;STARTPAGE=203;ENDPAGE=218;ISSN=22391959;TITLE=Rivista di Studi sulla Sostenibilita
Rivista di Studi sulla Sostenibilita, 203-218
ISSUE=1;STARTPAGE=203;ENDPAGE=218;ISSN=22391959;TITLE=Rivista di Studi sulla Sostenibilita
Il presente lavoro ha l’obiettivo di analizzare le preferenze del consumatore per il prodotto olio extravergine d’oliva (OEVO), individuando quali attributi hanno influenzato maggiormente le scelte dei consumatori; a tale scopo e stata usata la c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ef2fd594781f0646d9f9e457a4224c4
https://research.wur.nl/en/publications/consumers-preferences-investigation-for-extra-virgin-olive-oil-ba
https://research.wur.nl/en/publications/consumers-preferences-investigation-for-extra-virgin-olive-oil-ba
Publikováno v:
Global Business and Economics Review, 19(5), 553-569
Global Business and Economics Review 19 (2017) 5
Global Business and Economics Review 19 (2017) 5
The analysis of the best production models is important to determine the effects of different technical and economic choices on the farm's profitability. The estimation of the production costs represents a key element for comparison among firms' prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5130afe08c746ff22cabb366dc55610
https://research.wur.nl/en/publications/599a070f-2834-4e73-81fd-b05424487fbc
https://research.wur.nl/en/publications/599a070f-2834-4e73-81fd-b05424487fbc
Publikováno v:
International Journal of Globalisation and Small Business 9 (2017) 2-3
International Journal of Globalisation and Small Business, 9(2-3), 185-201
International Journal of Globalisation and Small Business, 9(2-3), 185-201
This study aimed to investigate the dynamics of household food waste by analysing Italian consumer behaviour. Specifically, the study tried to find the determining factors of household food waste and the main consumer motivations that may lead to red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54cea4c088441f87359d2c321b15f013
https://doi.org/10.1504/ijgsb.2017.10009849
https://doi.org/10.1504/ijgsb.2017.10009849