Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Giusi Ventimiglia"'
Autor:
Carmela Pipia, Giusi Ventimiglia, Paola Torelli, Iacopo Battaglini, Gianluca Sottile, Cecilia Camarda, Rosamaria Rosano, Rosolino Camarda, Giovanna Cilluffo, Delia Azzarello
Publikováno v:
Current Alzheimer Research. 15:1013-1026
Background: Mild Parkinsonian signs (MPS) are commonly seen in aging, and have been related to cerebral Small Vessel Diseases (SVD) with no univocal results. Objective: The aim of this study was to investigate the cross-sectional relation between MPS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a09886e77d393241bffbe7a47f0b8827
https://doi.org/10.2174/1567205015666180702111110
https://doi.org/10.2174/1567205015666180702111110
Autor:
Giancarlo Moschetti, Elena Franciosi, Giusi Ventimiglia, Luca Settanni, Anna Nasca, Nicola Francesca, Rosalia Di Gerlando, Kieran Tuohy, Claudia Di Miceli, Antonio Alfonzo
Publikováno v:
Food microbiology. 62
The present work was carried out to retrieve the origin of lactic acid bacteria (LAB) in sourdough. To this purpose, wheat LAB were monitored from ear harvest until the first step of fermentation for sourdough development. The influence of the geogra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce7b81026342dcfb46ff5dec02c29b3a
https://pubmed.ncbi.nlm.nih.gov/27889157
https://pubmed.ncbi.nlm.nih.gov/27889157
Autor:
Onofrio Corona, Giancarlo Moschetti, Alessandra Martorana, Anna Nasca, Nicola Francesca, Antonio Alfonzo, Giusi Ventimiglia, Luca Settanni
Four obligate heterofermentative lactic acid bacteria (LAB) strains (Weissella cibaria PON10030 and PON10032 and Leuconostoc citreum PON 10079 and PON10080) were tested as single strain starters, mono-species dual strain starters, and multiple strain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65ed5dc4dc9e090500c58778e230705f
http://hdl.handle.net/10447/191826
http://hdl.handle.net/10447/191826
Autor:
Paola Di Fiore, Rosolino Camarda, Cecilia Camarda, Iacopo Battaglini, Roberto Monastero, Giusi Ventimiglia, Caterina Claudia Ventimiglia
Publikováno v:
Neurodegenerative Diseases. 10:187-190
Background/Aims: The frequency of mild cognitive impairment (MCI) in Parkinson’s disease (PD) ranges from 19 to 40%, and this is probably due to methodological differences between the studies. The aim of this study was to evaluate the frequency and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1d6d20a9e5f8bd5a12ef2dd58e33548
https://doi.org/10.1159/000335909
https://doi.org/10.1159/000335909
Autor:
Antonio Alfonzo, Giusi Ventimiglia, Luca Settanni, Nicola Francesca, Paola Galluzzo, Onofrio Corona, Giancarlo Moschetti, Santo Caracappa
Fifteen sourdoughs produced in western Sicily (southern Italy) were analysed by classical methods for their chemico-physical characteristics and the levels of lactic acid bacteria (LAB). pH and total titratable acidity (TTA) were mostly in the range
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3f617593c361038e894875e24bf3f4a
http://hdl.handle.net/10447/154394
http://hdl.handle.net/10447/154394
Autor:
Raimondo Gaglio, Antonio Alfonzo, Giusi Ventimiglia, Nicola Francesca, Luca Settanni, Giancarlo Moschetti, Rosalia Di Gerlando, Onofrio Corona
Lactic acid bacteria (LAB) were analysed from wheat flours used in traditional bread making throughout Sicily (southern Italy). Plate counts, carried out in three different media commonly used to detect food and sourdough LAB, revealed a maximal LAB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58bd40b2d702f0ccf464b30722d089fd
http://hdl.handle.net/10447/94533
http://hdl.handle.net/10447/94533
Neuropsychiatric symptoms (NPS) are common clinical features of Parkinson's disease (PD). However, NPS profiles in PD subjects with mild cognitive impairment (MCI) have scarcely been investigated. We aimed to describe the NPS profiles of non-demented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e827c3332a5b8e30c7a288f6a16891d2
http://hdl.handle.net/10447/74591
http://hdl.handle.net/10447/74591
Autor:
Giusi Ventimiglia, Giancarlo Moschetti, Alessandro Miceli, Onofrio Corona, Antonio Alfonzo, Luca Settanni
article i nfo Several lactic acid bacteria (LAB) were evaluated in situ for their potential in sourdough fermentation. The strains belonged to Lactobacillus plantarum, Lactobacillus sakei, Lactobacillus sanfranciscensis, Leuconostoc citreum, Leuconos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d24745efd46bd807b169a6255f4fdd1
http://hdl.handle.net/10447/94520
http://hdl.handle.net/10447/94520
Autor:
Antonio D'Avolio, Marco Siccardi, Giusi Ventimiglia, Mauro Sciandra, Lorena Baietto, Marco Simiele, Giovanni Di Perri, Francesco Giuseppe De Rosa
We have developed and validated a high-performance liquid chromatography method coupled with a mass detector to quantify itraconazole, voriconazole, and posaconazole using quinoxaline as the internal standard. The method involves protein precipitatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3be9ec860903827f10f6a43b32fd302e
https://europepmc.org/articles/PMC2916319/
https://europepmc.org/articles/PMC2916319/
Autor:
Antonio D'Avolio, Silvia Garazzino, Marco Simiele, Giusi Ventimiglia, Francesco Giuseppe De Rosa, Mauro Sciandra, Marianna Michelazzo, Giovanni Di Perri, Lorena Baietto, Marco Siccardi
A simultaneous extraction method to measure daptomycin, amikacin, gentamicin, and rifampicin in human plasma, by high-performance liquid chromatography, was developed and validated. The method involved a rapid sample preparation by protein precipitat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::998df112939ccba6aac8266fe1596cfe
http://hdl.handle.net/2318/81909
http://hdl.handle.net/2318/81909