Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Giuseppina Sefora Rutella"'
Autor:
Carlo G. Rizzello, Davide Tagliazucchi, Elena Babini, Giuseppina Sefora Rutella, Danielle L. Taneyo Saa, Andrea Gianotti
Publikováno v:
Journal of Functional Foods, Vol 27, Iss , Pp 549-569 (2016)
Currently, the interest for health-promoting functional foods, dietary supplements and pharmaceutical preparations containing bioactive peptides deriving from food proteins, is increasing. Despite the large literature concerning peptides derived from
Externí odkaz:
https://doaj.org/article/e03b09263cf94571a7317b7c5d160d08
Publikováno v:
Journal of agricultural and food chemistry. 64(45)
The aim of this study was to identify and quantify the release of antihypertensive tripeptides valine-proline-proline (VPP) and isoleucine-proline-proline (IPP) during in vitro oro-gastro-intestinal (OGI) digestion of bovine skimmed milk. The experim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ac9d1f4145f07b207b741b4bb56bcee
https://pubmed.ncbi.nlm.nih.gov/27790911
https://pubmed.ncbi.nlm.nih.gov/27790911
Autor:
Carlo Giuseppe Rizzello, Elena Babini, Andrea Gianotti, Davide Tagliazucchi, Giuseppina Sefora Rutella, Danielle Laure Taneyo Saa
Publikováno v:
Journal of Functional Foods, Vol 27, Iss, Pp 549-569 (2016)
Currently, the interest for health-promoting functional foods, dietary supplements and pharmaceutical preparations containing bioactive peptides deriving from food proteins, is increasing. Despite the large literature concerning peptides derived from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f520626a984184e130c60dc4c93e7de
http://hdl.handle.net/11573/1459814
http://hdl.handle.net/11573/1459814
In previous work, we demonstrated that two probiotic strains, namely Lactobacillus casei PRA205 and Lactobacillus rhamnosus PRA331, produce fermented milks with potent angiotensin-converting enzyme (ACE)-inhibitory and antioxidant activities. Here, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0de21d8db73070d760650ad99aab04d8
https://hdl.handle.net/11380/1110805
https://hdl.handle.net/11380/1110805
This study aimed at evaluating non-starter lactobacilli (NSLAB) isolated from cheeses for their proteolytic activity and capability to produce fermented milk enriched in angiotensin-converting enzyme (ACE)-inhibitory and antioxidant peptides. Prelimi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2aed33d622e5f492f09a2abf74a6d4b
https://hdl.handle.net/11380/1072206
https://hdl.handle.net/11380/1072206