Zobrazeno 1 - 10
of 268
pro vyhledávání: '"Giuseppina Pace Pereira, Lima"'
Autor:
Francisco José Domingues Neto, Adilson Pimentel Junior, Cristine Vanz Borges, João Domingos Rodrigues, Ricardo Figueira, Mara Fernandes Moura, Igor Otavio Minatel, Aline Nunes, Giuseppina Pace Pereira Lima, Marco Antonio Tecchio
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1132 (2024)
The phenolic profile and antioxidant activity of whole grape juices from Vitis labrusca and Brazilian hybrids in two training systems were analyzed. Genotypes of V. labrusca (‘Bordô’ and ‘Isabel’) and Brazilian hybrids (‘IAC 138-22 Máximo
Externí odkaz:
https://doaj.org/article/206e426f97ce4f278854db81f1e0aa85
Autor:
Francisco José Domingues Neto, Marco Antonio Tecchio, Cristine Vanz Borges, João Domingos Rodrigues, Elizabeth Orika Ono, Giuseppina Pace Pereira Lima, Mara Fernandes Moura, José Luiz Hernandes, Marcelo de Souza Silva, Magali Leonel
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 909 (2024)
The choice of training system impacts the architecture and physiological characteristics of grapevines, affecting grape production and quality. Continuous studies are necessary to optimize viticulture production in Brazil. This study aimed to evaluat
Externí odkaz:
https://doaj.org/article/37b77fde71994ed8b4589a14b132d07d
Autor:
Aline Nunes, Mauricio Luis Sforça, Silvana Aparecida Rocco, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, Cristine Vanz Borges, Giuseppina Pace Pereira Lima, Sidnei Moura, Marcelo Maraschin
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100378- (2023)
This study applied qNMR spectroscopy and chemometrics to metabolically profile polyfloral honey samples collected in southeastern (São Paulo - SP) and southern (Santa Catarina - SC) Brazil, over the 2019–2020 and 2020–2021 harvest seasons. Both
Externí odkaz:
https://doaj.org/article/6d114aaa211248a28fc74f2dd787535e
Autor:
Fabiane Valentini Francisqueti-Ferron, Matheus Antônio Filiol Belin, Thiago Luiz Novaga Palacio, Artur Junio Togneri Ferron, Jéssica Leite Garcia, Juliana Silva Siqueira, Erika Tiemi Nakandakare-Maia, Taynara Aparecida Vieira, Hugo Tadashi Kano, Fernando Moreto, Giuseppina Pace Pereira Lima, Camila Renata Corrêa, Igor Otavio Minatel
Publikováno v:
Arquivos Brasileiros de Cardiologia, Vol 120, Iss 6 (2023)
Resumo Fundamento As doenças cardiovasculares (DCV) são a principal causa de mortalidade do mundo, e um de seus fatores de risco são os hábitos alimentares não saudáveis, tais como, o alto consumo de frutose. As aminas biogênicas (ABs) realiza
Externí odkaz:
https://doaj.org/article/e0da91d45ac8415dbc239619889d80d6
Autor:
Letícia Silva Pereira Basílio, Aline Nunes, Igor Otavio Minatel, Marla Sílvia Diamante, Carla Beatriz Di Lázaro, Anna Carolina Abreu Francisco e Silva, Pablo Forlan Vargas, Fabio Vianello, Marcelo Maraschin, Giuseppina Pace Pereira Lima
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 18 (2023)
The effects of home cooking methods (e.g., boiling, steaming, oven, and microwave) on the contents phenolic compounds, biogenic amines, and precursor amino acids in colored-fleshed sweet potatoes were investigated in this study. Sixteen genotypes of
Externí odkaz:
https://doaj.org/article/d1ebcabdb83a4bbaa5a14ec84d9953c7
Autor:
Camilo André Pereira Contreras Sánchez, Marco Antonio Tecchio, Daniel Callili, Marlon Jocimar Rodrigues da Silva, Leticia Silva Pereira Basílio, Sarita Leonel, Juan Carlos Alonso, Giuseppina Pace Pereira Lima
Publikováno v:
Agriculture, Vol 13, Iss 11, p 2113 (2023)
Brazil has emerged as a significant producer of seedless grapes due to high consumer demand. This has led to increased production of seedless grapes in non-traditional cultivation regions, such as subtropical areas. To meet this demand, the search fo
Externí odkaz:
https://doaj.org/article/c74cf080da1b467ba8fa51d7af625e24
Autor:
Rafaelly Calsavara Martins, Sarita Leonel, Jackson Mirellys Azevedo Souza, Giuseppina Pace Pereira Lima, Magali Leonel, Fernando Ferrari Putti, Gean Charles Monteiro, Patrícia Graosque Ülguim Züge, Gabriel Maluf Napoleão, Ricardo Figueira, Jaime Duarte Filho
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 347 (2023)
Citrus scion/rootstock combinations alter the concentration of bioactive compounds in orange juice. The shelf life of freshly squeezed juice can be maximized through packaging and storage. The profiles of ascorbic (AA), dehydroascorbic acid (DHAA), a
Externí odkaz:
https://doaj.org/article/228cf87faae64d088d1eac1f2b76450a
Autor:
Giuseppina Pace Pereira Lima, Héctor Alonzo Gómez Gómez, Santino Seabra Junior, Marcelo Maraschin, Marco Antonio Tecchio, Cristine Vanz Borges
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Tomatoes and their by-products are indisputable sources of substances with antioxidants properties. Several factors limit the production and influence the nutritional and antioxidant quality of tomato fruit. However, consumers can benefit from the ef
Externí odkaz:
https://doaj.org/article/54b19bda53114af98f0c08869c9b281f
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks
Autor:
Marlon Jocimar Rodrigues da Silva, Ana Paula Maia Paiva, Joyce Fagundes de Souza, Carla Valéria da Silva Padilha, Letícia Silva Pereira Basílio, Marcos dos Santos Lima, Giuliano Elias Pereira, Luiz Claudio Corrêa, Fabio Vianello, Giuseppina Pace Pereira Lima, Mara Fernandes Moura, Marco Antonio Tecchio
Publikováno v:
PLoS ONE, Vol 17, Iss 10 (2022)
Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of ‘Isabel Precoce’, ‘BRS Carmem’, ‘BRS
Externí odkaz:
https://doaj.org/article/96cd2a45b7e945af94eca84d6b967a35
Autor:
Magali Leonel, Thaís Paes Rodrigues dos Santos, Sarita Leonel, Ciro Hugo Elnatan de Souza Santos, Giuseppina Pace Pereira Lima
Publikováno v:
Semina: Ciências Agrárias, Vol 42, Iss 4 (2021)
The growth in demand for gluten-free products linked mainly to health aspects has led to an increased interest in the production of mixed flours for use in bakery products. This work aimed to evaluate the use of different mixtures of cassava starch w
Externí odkaz:
https://doaj.org/article/c907da0d83a148508b44ecf5762824a8