Zobrazeno 1 - 10
of 161
pro vyhledávání: '"Giuseppina Mandalari"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Increased global research is focused on the development of novel therapeutics to combat antimicrobial and antiviral resistance. Pistachio nuts represent a good source of protein, fiber, monounsaturated fatty acids, minerals, vitamins, and phytochemic
Externí odkaz:
https://doaj.org/article/459601c0efa0465ea38035387c96d9ea
Autor:
Giuseppe Tancredi Patanè, Antonella Calderaro, Stefano Putaggio, Giovanna Ginestra, Giuseppina Mandalari, Santa Cirmi, Davide Barreca, Annamaria Russo, Teresa Gervasi, Giovanni Neri, Meryam Chelly, Annamaria Visco, Cristina Scolaro, Francesca Mancuso, Silvana Ficarra, Ester Tellone, Giuseppina Laganà
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 18, p 9929 (2024)
Over the last ten years, researchers’ efforts have aimed to replace the classic linear economy model with the circular economy model, favoring green chemical and industrial processes. From this point of view, biologically active molecules, coming f
Externí odkaz:
https://doaj.org/article/29dfd05e32614850b0a5f560868925f9
Autor:
Teresa Gervasi, Giuseppina Mandalari
Publikováno v:
Fermentation, Vol 10, Iss 5, p 224 (2024)
The use of whole-cell biocatalysts in microbial cell factories is of great interest to produce added-value compounds. Through large-scale fermentative processes, which use secondary raw materials as substrates, it is possible to recycle and upgrade a
Externí odkaz:
https://doaj.org/article/1c91c2913f794e2988d69cf1422b6dde
Autor:
Alessandro Maugeri, Caterina Russo, Giuseppe Tancredi Patanè, Davide Barreca, Giuseppina Mandalari, Michele Navarra
Publikováno v:
Molecules, Vol 28, Iss 24, p 7949 (2023)
Alzheimer’s disease (AD) is a neurodegenerative disorder characterized by an increased level of β-amyloid (Aβ) protein deposition in the brain, yet the exact etiology remains elusive. Nowadays, treatments only target symptoms, thus the search for
Externí odkaz:
https://doaj.org/article/b403f960aa93423f8dde02ea88108825
Autor:
Ramona D’Amico, Marika Cordaro, Roberta Fusco, Alessio Filippo Peritore, Tiziana Genovese, Enrico Gugliandolo, Rosalia Crupi, Giuseppina Mandalari, Daniela Caccamo, Salvatore Cuzzocrea, Rosanna Di Paola, Rosalba Siracusa, Daniela Impellizzeri
Publikováno v:
Nutrients, Vol 16, Iss 1, p 133 (2023)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/de1d9f1b78ba45c5aa6d50efe55cc28f
Autor:
Rosamaria Pennisi, Paola Trischitta, Maria Pia Tamburello, Davide Barreca, Giuseppina Mandalari, Maria Teresa Sciortino
Publikováno v:
Viruses, Vol 15, Iss 8, p 1651 (2023)
The search for alternative clinical treatments to fight resistance and find alternative antiviral treatments for the herpes simplex virus (HSV) is of great interest. Plants are rich sources of novel antiviral, pharmacologically active agents that pro
Externí odkaz:
https://doaj.org/article/91043af6fceb4f0095be738465ff9543
Autor:
Alessia Arangia, Agnese Ragno, Marika Cordaro, Ramona D’Amico, Rosalba Siracusa, Roberta Fusco, Francesca Marino Merlo, Antonella Smeriglio, Daniela Impellizzeri, Salvatore Cuzzocrea, Giuseppina Mandalari, Rosanna Di Paola
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 15, p 12115 (2023)
Almond skins are known for their antioxidative and anti-inflammatory properties, which are mainly due to the presence of polyphenols. The aim of the present study was to evaluate the antioxidant and anti-inflammatory effects of almond skin extract (A
Externí odkaz:
https://doaj.org/article/81955fb063224d4c8d035b7fca968676
Autor:
Seyedeh Fatemeh Mirpoor, Giuseppe Tancredi Patanè, Iolanda Corrado, C. Valeria L. Giosafatto, Giovanna Ginestra, Antonia Nostro, Antonino Foti, Pietro G. Gucciardi, Giuseppina Mandalari, Davide Barreca, Teresa Gervasi, Cinzia Pezzella
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 14, p 11628 (2023)
The formulation of eco-friendly biodegradable packaging has received great attention during the last decades as an alternative to traditional widespread petroleum-based food packaging. With this aim, we designed and tested the properties of polyhydro
Externí odkaz:
https://doaj.org/article/466851ee2d8c4341a2ca6c515117bd36
Autor:
Giovanna Ginestra, Teresa Gervasi, Francesca Mancuso, Federica Bucolo, Laura De Luca, Rosaria Gitto, Davide Barreca, Giuseppina Mandalari
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1522 (2023)
The antifungal activity of molecules belonging to the arylsulfonamide chemotype has previously been demonstrated. Here, we screened arylsulfonamide-type compounds against a range of Candida spp. and further established the structure–activity relati
Externí odkaz:
https://doaj.org/article/1e9b8a65b25e4342ac8c078f30a991bf
Autor:
Antonella Smeriglio, Nunzio Iraci, Marcella Denaro, Giuseppina Mandalari, Salvatore Vincenzo Giofrè, Domenico Trombetta
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 972 (2023)
Recently, we demonstrated that a Citrus flavanone mix (FM) shows antioxidant and anti-inflammatory activity, even after gastro-duodenal digestion (DFM). The aim of this study was to investigate the possible involvement of the cyclooxygenases (COXs) i
Externí odkaz:
https://doaj.org/article/448cae54dd884f8d8c922c1d53b6fd17