Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Giuseppina Di Loreto"'
Autor:
Barbara Lanza, Martina Bacceli, Sara Di Marco, Nicola Simone, Giuseppina Di Loreto, Federica Flamminii, Adriano Mollica, Angelo Cichelli
Publikováno v:
Molecules, Vol 29, Iss 10, p 2236 (2024)
The olive oil industry recently introduced a novel multi-phase decanter with the “Leopard DMF” series, which gives a by-product called pâté, made up of pulp and olive wastewater with a high content of phenolic substances and without pits. This
Externí odkaz:
https://doaj.org/article/3caab16133174e3d8b7f4093df4966ce
Autor:
Nicola Simone, Giuseppina Di Loreto, Martina Bacceli, Sara Di Marco, Martina Cellini, Giulia Vecchiotti, Barbara Lanza
Publikováno v:
Applied Sciences, Vol 13, Iss 16, p 9455 (2023)
The process of debittering table olives, known as “natural”, represents the most studied method for its peculiarities. Searching among other studies, very little evidence was found about “outside the lab” tests; this encouraged our research,
Externí odkaz:
https://doaj.org/article/d49fd3b8e9c54ab1abd8d50a88303a20
Autor:
Barbara Lanza, Sara Di Marco, Martina Bacceli, Maria Gabriella Di Serio, Giuseppina Di Loreto, Martina Cellini, Nicola Simone
Publikováno v:
Fermentation, Vol 7, Iss 4, p 239 (2021)
In this study, four different kinds of table olive fermentations belonging to Olea europaea L. Itrana cultivar were evaluated: A, spontaneous fermentation; B, fermentation with a single inoculum (Lactiplantibacillus plantarum B1); C, fermentation wit
Externí odkaz:
https://doaj.org/article/5d4a22e090864e289b9da5c1edd58963
Autor:
Marcello Biocca, Pietro Gallo, Giuseppina Di Loreto, Giancarlo Imperi, Daniele Pochi, Laura Fornaciari
Publikováno v:
Journal of Agricultural Engineering, Vol 50, Iss 3 (2019)
During the past few decades, urban areas have experienced increasing environmental stress. Noise is considered as one of the most important sources of urban pollution with adverse effects on human health. Urban vegetation provides many ecosystem serv
Externí odkaz:
https://doaj.org/article/553280ae2ea748038b014a254af77650
Autor:
Barbara Lanza, Martina Cellini, Sara Di Marco, Emira D’Amico, Nicola Simone, Lucia Giansante, Arianna Pompilio, Giuseppina Di Loreto, Martina Bacceli, Paolo Del Re, Giovanni Di Bonaventura, Luciana Di Giacinto, Gitana Maria Aceto
Publikováno v:
Molecules, Vol 25, Iss 24, p 5967 (2020)
In the oil sector, a novelty in the centrifugal extraction system is represented by the multi-phase decanters (DMF) that work without adding process water and with the advantage of recovering a dried pomace and a by-product, called “pâté”, cons
Externí odkaz:
https://doaj.org/article/37edd23910d541538d594071e605dc46
Autor:
Barbara Lanza, Miriam Zago, Sara Di Marco, Giuseppina Di Loreto, Martina Cellini, Flavio Tidona, Barbara Bonvini, Martina Bacceli, Nicola Simone
Publikováno v:
Fermentation, Vol 6, Iss 4, p 126 (2020)
In order to improve the olives’ quality, and to reduce the de-bittering time during the table olive fermentation process, it is necessary to pilot the fermentation by inoculating the brine with selected cultures of microorganisms. Some probiotic te
Externí odkaz:
https://doaj.org/article/2cc521c2bb414b18abcad84bf59c3d49
Autor:
Martina Bacceli, Maria Gabriella Di Serio, Giuseppina Di Loreto, Martina Cellini, Sara Di Marco, Barbara Lanza, Nicola De Simone
Publikováno v:
Fermentation
Volume 7
Issue 4
Pages: 239
Fermentation, Vol 7, Iss 239, p 239 (2021)
Volume 7
Issue 4
Pages: 239
Fermentation, Vol 7, Iss 239, p 239 (2021)
In this study, four different kinds of table olive fermentations belonging to Olea europaea L. Itrana cultivar were evaluated: A, spontaneous fermentation; B, fermentation with a single inoculum (Lactiplantibacillus plantarum B1); C, fermentation wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d582b95571a5617bfe5708aeeefe46b6
Autor:
Laura Fornaciari, Giancarlo Imperi, Pietro Gallo, Daniele Pochi, Giuseppina Di Loreto, Marcello Biocca
Publikováno v:
Journal of Agricultural Engineering, Vol 50, Iss 3 (2019)
During the past few decades, urban areas have experienced increasing environmental stress. Noise is considered as one of the most important sources of urban pollution with adverse effects on human health. Urban vegetation provides many ecosystem serv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2395da3556b55ade58f0b2a21450ee4
https://doi.org/10.4081/jae.2019.889
https://doi.org/10.4081/jae.2019.889
Autor:
Miriam Zago, Flavio Tidona, Nicola De Simone, Sara Di Marco, Martina Bacceli, Barbara Bonvini, Martina Cellini, Giuseppina Di Loreto, Barbara Lanza
Publikováno v:
Fermentation
Volume 6
Issue 4
Pages: 126
Fermentation, Vol 6, Iss 126, p 126 (2020)
Volume 6
Issue 4
Pages: 126
Fermentation, Vol 6, Iss 126, p 126 (2020)
In order to improve the olives’ quality, and to reduce the de-bittering time during the table olive fermentation process, it is necessary to pilot the fermentation by inoculating the brine with selected cultures of microorganisms. Some probiotic te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90049380eb3710bddfa4ef4f767abf73
Autor:
Nicola Simone, Giuseppina Di Loreto, Martina Bacceli, Sara Di Marco, Gitana Aceto, Arianna Pompilio, Emira D’Amico, Paolo Del Re, Barbara Lanza, Lucia Giansante, Martina Cellini, Luciana Di Giacinto, Giovanni Di Bonaventura
Publikováno v:
Molecules, Vol 25, Iss 5967, p 5967 (2020)
Molecules
Volume 25
Issue 24
Molecules
Volume 25
Issue 24
In the oil sector, a novelty in the centrifugal extraction system is represented by the multi-phase decanters (DMF) that work without adding process water and with the advantage of recovering a dried pomace and a by-product, called “pâté”, cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e2c9553a6656aebff602db778d80e71
https://www.mdpi.com/1420-3049/25/24/5967
https://www.mdpi.com/1420-3049/25/24/5967