Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Giuseppina Caracciolo"'
Autor:
Giuseppina Caracciolo, Marco Pietrella, Giuseppe Pallotti, Giulia Faedi, Sandro Sirri, Gianluca Baruzzi
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 237 (2024)
‘FalstaffPBR’ is a pear variety released by CREA and New Plant in 2012. This study focused on the effects of various clonal rootstocks on the main productive and qualitative traits of ‘FalstaffPBR’ scion. The rootstocks used were ‘EMC’,
Externí odkaz:
https://doaj.org/article/ae19b42e94ec4644a72d6887198b65d8
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2515 (2021)
The Emilia-Romagna region is excellent in European pear production. CREA Centro di Ricerca Olivicoltura, Frutticoltura e Agrumicoltura leads a breeding project co-founded by New Plant (a consortium of three growers’associations Apofruit, Apoconerpo
Externí odkaz:
https://doaj.org/article/1861b0dfef8f403dab2a9f765acc9ae2
Publikováno v:
Agriculture, Vol 11, Iss 11, p 1138 (2021)
In this study, the thinner machine with yellow rod equipment was tested in relation to tree branch length and orientation in April 2019, in a narrow-canopied apricot orchard of Emilia Romagna Region, Italy. The trees were mechanically thinned with ma
Externí odkaz:
https://doaj.org/article/14063dc99b124c26ab64f9fdceeda1cc
Autor:
Giuseppina Caracciolo, Anna Magri, Milena Petriccione, Maria Luigia Maltoni, Gianluca Baruzzi
Publikováno v:
Foods, Vol 9, Iss 9, p 1175 (2020)
Superficial scald is the most common physiological disorder in apples and pears and causes huge economic losses worldwide. The aim of this study is to determine the different scald susceptibilities of seven pear cultivars/selections during five month
Externí odkaz:
https://doaj.org/article/efa40f7188654dadba0bdf4bee99b4f9
Autor:
Lorenzo Bergonzoni, Sara Alessandri, Cecilia Domenichini, Luca Dondini, Giuseppina Caracciolo, Marco Pietrella, Gianluca Baruzzi, Stefano Tartarini
Publikováno v:
Scientia Horticulturae. 312:111857
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6e7b3443dd0dc16848d2d8bea7cc9e2
https://doi.org/10.1016/j.scienta.2023.111857
https://doi.org/10.1016/j.scienta.2023.111857
Publikováno v:
Agriculture, Vol 11, Iss 1138, p 1138 (2021)
Agriculture
Volume 11
Issue 11
Agriculture
Volume 11
Issue 11
In this study, the thinner machine with yellow rod equipment was tested in relation to tree branch length and orientation in April 2019, in a narrow-canopied apricot orchard of Emilia Romagna Region, Italy. The trees were mechanically thinned with ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14e4c84cde2d8f661fa8747d0704eff6
https://www.mdpi.com/2077-0472/11/11/1138
https://www.mdpi.com/2077-0472/11/11/1138
Autor:
Anna Magri, Milena Petriccione, Giuseppina Caracciolo, Gianluca Baruzzi, Maria Luigia Maltoni
Publikováno v:
Foods, Vol 9, Iss 1175, p 1175 (2020)
Foods
Volume 9
Issue 9
Foods
Volume 9
Issue 9
Superficial scald is the most common physiological disorder in apples and pears and causes huge economic losses worldwide. The aim of this study is to determine the different scald susceptibilities of seven pear cultivars/selections during five month
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::408d29da82f9c4437a28f98e14b5f966
https://www.mdpi.com/2304-8158/9/9/1175
https://www.mdpi.com/2304-8158/9/9/1175
Publikováno v:
Applied Sciences
Volume 9
Issue 24
Volume 9
Issue 24
This study evaluated the possibility of adopting haymaking farming machinery in giant reed (Arundo donax L.) harvesting. The test shows the technical and energy aspects of mechanical harvesting using only one specific machine, a shredding machine, de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cf5f2a9d426772d46c9e1057403f6fb
http://hdl.handle.net/11588/795765
http://hdl.handle.net/11588/795765
Autor:
Daniela Giovannini, Alberto Assirelli, Mattia Cacchi, G. Baruzzi, Giuseppina Caracciolo, Sandro Sirri
Publikováno v:
Sustainability
Volume 10
Issue 11
Sustainability, Vol 10, Iss 11, p 4088 (2018)
Volume 10
Issue 11
Sustainability, Vol 10, Iss 11, p 4088 (2018)
Peach and apricot trees usually set more fruit than they can adequately support. Crop load adjustment through fruit thinning is a routine practice adopted by fruit growers to obtain a marketable product. However, hand thinning is an expensive, labor-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7677057c4f0191ccd7bea5ac49ba3e75
Autor:
Sandro Sirri, Alberto Assirelli, Federico Pallottino, Mattia Cacchi, Corrado Costa, Giuseppina Caracciolo
Publikováno v:
Sustainability, Vol 10, Iss 7, p 2291 (2018)
Sustainability
Volume 10
Issue 7
Sustainability
Volume 10
Issue 7
As a result of mechanical fruit-thinning tests on various peach trees, difficulties in fruit detachment from branches were found for some cultivars. For this reason, and to create a database of the required detachment forces, the relationship between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e08d0c4204552e8a247891ddd915264
http://www.mdpi.com/2071-1050/10/7/2291
http://www.mdpi.com/2071-1050/10/7/2291