Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Giuseppina, Mulè"'
Autor:
Martina Loi, Silvana De Leonardis, Giuseppina Mulè, Francesco Serio, Benedetta Bottiglione, Costantino Paciolla, Alessandra Villani
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39052- (2024)
Wild rocket (Diplotaxis tenuifolia (L.) DC cv. Dallas) is a leafy green vegetable appreciated for its pungent taste and healthy properties, often consumed as a ready-to-eat product. The cultivation system is crucial in determining the overall quality
Externí odkaz:
https://doaj.org/article/4f3705dec5da42fea6dcbb9ba3c03923
Autor:
Martina Loi, Silvana De Leonardis, Biancamaria Ciasca, Costantino Paciolla, Giuseppina Mulè, Miriam Haidukowski
Publikováno v:
Toxins, Vol 15, Iss 5, p 310 (2023)
Aflatoxins (AFs) are toxic secondary metabolites produced by Aspergillus spp. and are found in food and feed as contaminants worldwide. Due to climate change, AFs occurrence is expected to increase also in western Europe. Therefore, to ensure food an
Externí odkaz:
https://doaj.org/article/e705c22b70f942b0930c903607d7e261
Autor:
Palmira De Bellis, Massimo Ferrara, Anna Rita Bavaro, Vito Linsalata, Mariaelena Di Biase, Biagia Musio, Vito Gallo, Giuseppina Mulè, Francesca Valerio
Publikováno v:
Foods, Vol 11, Iss 18, p 2819 (2022)
A metabolic feature of lactic acid bacteria (LAB) is the production of exopolysaccharides (EPSs), which have technological and functional properties of interest to the food sector. The present study focused on the characterization of the Weissella ci
Externí odkaz:
https://doaj.org/article/1e7b9e9531e84d50880491ae8de652ff
Autor:
Carla Calia, Marta Oliva, Massimo Ferrara, Crescenzio Francesco Minervini, Maria Scrascia, Rosa Monno, Giuseppina Mulè, Cosimo Cumbo, Angelo Marzella, Carlo Pazzani
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1592 (2022)
We report the identification and characterisation of a mosaic, multidrug-resistant and mobilisable IncR plasmid (pST1023) detected in Salmonella ST1023, a monophasic variant 4,[5],12:i: strain of widespread pandemic lineage, reported as a Southern Eu
Externí odkaz:
https://doaj.org/article/de7e5e326e12461bbff6801e0f7ec37a
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Aflatoxins (AFs) are secondary metabolites produced by Aspergillus spp., known for their hepatotoxic, carcinogenic, and mutagenic activity in humans and animals. AF contamination of staple food commodities is a global concern due to their toxicity an
Externí odkaz:
https://doaj.org/article/1a17335c58714d96a8ee4a378be1f6c2
Publikováno v:
Journal of Fungi, Vol 7, Iss 12, p 1048 (2021)
Enzymatic catalysis is one of the main pillars of sustainability for industrial production. Enzyme application allows minimization of the use of toxic solvents and to valorize the agro-industrial residues through reuse. In addition, they are safe and
Externí odkaz:
https://doaj.org/article/13ec8379a5f94f1d882d87e105ad9754
Autor:
Massimo Ferrara, Maria Federica Sgarro, Aristide Maggiolino, Sara Damiano, Francesco Iannaccone, Giuseppina Mulè, Pasquale De Palo
Publikováno v:
Agriculture, Vol 11, Iss 7, p 572 (2021)
Red orange and lemon extract (RLE) is an anthocyanins-rich dietary supplement that may influence gastrointestinal bacterial community in ruminants. The aim of the present study was to investigate the RLE effects on gut microbiota composition in lambs
Externí odkaz:
https://doaj.org/article/2613c60779614397af55e684d726def7
Publikováno v:
Foods, Vol 10, Iss 6, p 1189 (2021)
Lactic acid bacteria (LAB) decisively influence the technological, nutritional, organoleptic and preservation properties of bakery products. Therefore, their use has long been considered an excellent strategy to improve the characteristics of those g
Externí odkaz:
https://doaj.org/article/a4dd01fd435045188d2c6a73e37f4ac0
Publikováno v:
Antioxidants, Vol 10, Iss 1, p 42 (2020)
Plant antioxidants are important compounds involved in plant defense, signaling, growth, and development. The quantity and quality of such compounds is genetically driven; nonetheless, light is one of the factors that strongly influence their synthes
Externí odkaz:
https://doaj.org/article/18f79b4cc9e64ba79c501ee9e50e75d2
Autor:
Palmira De Bellis, Mariana Tristezza, Miriam Haidukowski, Francesca Fanelli, Angelo Sisto, Giuseppina Mulè, Francesco Grieco
Publikováno v:
Toxins, Vol 7, Iss 12, Pp 5079-5093 (2015)
Ochratoxin A (OTA) is a mycotoxin with a main nephrotoxic activity contaminating several foodstuffs. In the present report, five soil samples collected from OTA-contaminated vineyards were screened to isolate microorganisms able to biodegrade OTA. Wh
Externí odkaz:
https://doaj.org/article/587ae41fa0ea4574aced3a33f770e827