Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Giuseppe eSpano"'
Autor:
Mariana eTristezza, Maria eTufariello, Vittorio eCapozzi, Giuseppe eSpano, Giovanni eMITA, Francesco eGrieco
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
In oenology, the utilization of mixed starter cultures composed by Saccharomyces and non-Saccharomyces yeasts is an approach of growing importance for winemakers in order to enhance sensory quality and complexity of the final product without compromi
Externí odkaz:
https://doaj.org/article/361543e47aea446a8ea221505b22653a
Autor:
Pasquale eRusso, Vittorio eCapozzi, Giuseppe eSpano, Maria Rosaria eCorbo, Milena eSinigaglia, Antonio eBevilacqua
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Safety and quality are significant challenges for food; namely, safety represents a big threat all over the world and is one of the most important goal to be achieved in both Western Society and Developing Countries. Wine safety mainly relies upon so
Externí odkaz:
https://doaj.org/article/d50a063f796d41d6a96384b11e8b60cc
Autor:
Mattia Pia Arena, Amandine eSilvain, Giovanni eNormanno, Francesco eGrieco, Djamel eDridier, Giuseppe eSpano, Daniela eFiocco
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Lactobacillus plantarum is one of the most versatile species extensively used in the food industry both as microbial starters and probiotic microorganisms. Several L. plantarum strains have been shown to produce different antimicrobial compounds such
Externí odkaz:
https://doaj.org/article/a12cd93ef2094858b4f01bfe3d652eef
Autor:
Vittorio eCapozzi, Pasquale eRusso, Victor eLadero, Maria eFernandez, Daniela eFiocco, Miguel A. eAlvarez, Francesco eGrieco, Giuseppe eSpano
Publikováno v:
Frontiers in Microbiology, Vol 3 (2012)
Biogenic amines in wine represent a toxicological risk for the health of the consumer, with several trade implications. In this study 26 strains of Lactobacillus plantarum were analysed for their ability to degrade biogenic amines commonly found duri
Externí odkaz:
https://doaj.org/article/ffd744d507844dfd8578ad0dad291bc8
Autor:
Vittorio eCapozzi, Pasquale eRusso, Mariagiovanna eFragasso, Pasquale ede Vita, Daniela eFiocco, Giuseppe eSpano
Publikováno v:
Frontiers in Microbiology, Vol 3 (2012)
Cereals-derived foods represent a key constituent in the diet of many populations. In particular, pasta is consumed in large quantities throughout the world in reason of its nutritive importance, containing significant amounts of complex carbohydrate
Externí odkaz:
https://doaj.org/article/1eb7d71edf3f4c1691ea33af5302e58f
Autor:
Giuseppe eSpano, Vittorio eCapozzi
Publikováno v:
Frontiers in Microbiology, Vol 2 (2011)
Externí odkaz:
https://doaj.org/article/5fe3397280074615aaf371330dfd2096