Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Giuseppe Squillaci"'
Autor:
Ismene Serino, Giuseppe Squillaci, Sara Errichiello, Virginia Carbone, Lidia Baraldi, Francesco La Cara, Alessandra Morana
Publikováno v:
Antioxidants, Vol 12, Iss 10, p 1840 (2023)
Herein, we report on the production, characterization, and antioxidant power assessment of carotenoids from the haloarchaeon Halorhabdus utahensis. It was grown at 37 °C and 180 rpm agitation in halobacteria medium supplemented with glucose, fructos
Externí odkaz:
https://doaj.org/article/168db6e9f44a47c4a958b2cc93b0ffea
Autor:
Carla Zannella, Annalisa Chianese, Giuseppe Greco, Biagio Santella, Giuseppe Squillaci, Alessandra Monti, Nunzianna Doti, Giuseppina Sanna, Aldo Manzin, Alessandra Morana, Anna De Filippis, Gianni D’Angelo, Francesco Palmieri, Gianluigi Franci, Massimiliano Galdiero
Publikováno v:
Viruses, Vol 14, Iss 10, p 2103 (2022)
The continuous and rapid spread of the COVID-19 pandemic has emphasized the need to seek new therapeutic and prophylactic treatments. Peptide inhibitors are a valid alternative approach for the treatment of emerging viral infections, mainly due to th
Externí odkaz:
https://doaj.org/article/7fd10384bef647fa808f8b46d5cc4735
Autor:
Davide Amato, Giuseppe Squillaci, Paola Giudicianni, Alessandra Morana, Raffaele Ragucci, Francesco La Cara
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
In recent years, the consumption of fruits of European chestnut has considerably enhanced due to their positive health effects. However, the chestnut peeling process generates solid residues (inner and outer shells), which account for about 10–15%
Externí odkaz:
https://doaj.org/article/e2b218139bda404f942bff96f950242a
Autor:
Giuseppe Squillaci, Francesco La Cara, Luisa B. Roseiro, Isabel P. Marques, Alessandra Morana
Publikováno v:
Chemical Engineering Transactions, Vol 86 (2021)
Sustainable use of renewable natural resources, through value addition, using biological life processes, is an ideal transition from an oil-based economy to bioresource economy. Addressing climate change, renewable resources such as agro-industrial w
Externí odkaz:
https://doaj.org/article/ddb6bd637b89459090d1b7b8938d9c54
Autor:
Giuseppe Squillaci, Francesca Vitiello, Laura Mosca, Francesco La Cara, Giovanna Cacciapuoti, Marina Porcelli, Alessandra Morana
Publikováno v:
Molecules, Vol 27, Iss 8, p 2576 (2022)
In the current study, we determined the antioxidant properties of “Greco” grape cane extracts, a typical cultivar of southern Italy. We also explored the anticancer activity of the polyphenol-rich fraction of the extract on head and neck squamous
Externí odkaz:
https://doaj.org/article/0f2391ca5c484cd580def51a09a25e22
Autor:
Giuseppe Squillaci, Carla Zannella, Virginia Carbone, Paola Minasi, Veronica Folliero, Debora Stelitano, Francesco La Cara, Massimiliano Galdiero, Gianluigi Franci, Alessandra Morana
Publikováno v:
Molecules, Vol 26, Iss 9, p 2746 (2021)
The purpose of the current study was to determine the phenolic composition, antioxidant, and antimicrobial activities in grape cane extracts from typical cultivars of Southern Italy. Aqueous extracts at different pHs (1–13) were prepared from “Ag
Externí odkaz:
https://doaj.org/article/33491c73ee1c4d5591c7cb7a6d562ad4
Chestnut Shells as Waste Material for Succinic Acid Production from Actinobacillus succinogenes 130Z
Publikováno v:
Fermentation, Vol 6, Iss 4, p 105 (2020)
Currently, the full exploitation of waste materials for the production of value-added compounds is one of the potential solutions to lower costs and increase the sustainability of industrial processes. In this respect, the aim of this work was to eva
Externí odkaz:
https://doaj.org/article/e0bfd81b69994b6f9c52a5ae2bd87057
Autor:
Nunzio Antonio Cacciola, Andrea Cerrato, Anna Laura Capriotti, Chiara Cavaliere, Maria D’Apolito, Carmela Maria Montone, Susy Piovesana, Giuseppe Squillaci, Gianfranco Peluso, Aldo Laganà
Publikováno v:
Molecules, Vol 25, Iss 12, p 2730 (2020)
Chestnut seeds are used for fresh consumption and for the industrial preparation of derivatives, such as chestnut flour. During industrial processing, large amounts of by-products are generally produced, such as leaves, flowers, shells and burs. In t
Externí odkaz:
https://doaj.org/article/7e99e5b740ed4505b16d28b97fe3d8d4
Autor:
Nunzio Antonio Cacciola, Giuseppe Squillaci, Mariella D’Apolito, Orsolina Petillo, Francesco Veraldi, Francesco La Cara, Gianfranco Peluso, Sabrina Margarucci, Alessandra Morana
Publikováno v:
Molecules, Vol 24, Iss 18, p 3401 (2019)
In this study, chestnut shells (CS) were used in order to obtain bioactive compounds through different extraction procedures. The aqueous extracts were chemically characterized. The highest extraction yield and total phenolic content was obtained by
Externí odkaz:
https://doaj.org/article/d098f3861cae4928b6a544e01055c45e
Autor:
Alessandra Morana, Giuseppe Squillaci, Susana M. Paixão, Luís Alves, Francesco La Cara, Patrícia Moura
Publikováno v:
Energies, Vol 10, Iss 10, p 1504 (2017)
Chestnut shells (CS) are an agronomic waste generated from the peeling process of the chestnut fruit, which contain 2.7–5.2% (w/w) phenolic compounds and approximately 36% (w/w) polysaccharides. In contrast with current shell waste burning practice
Externí odkaz:
https://doaj.org/article/2c7dcde25db84768ae2447c815f32db2