Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Giuseppe Sferrazzo"'
Autor:
Debora Santonocito, Ignazio Barbagallo, Alfio Distefano, Giuseppe Sferrazzo, Maria Vivero-Lopez, Maria Grazia Sarpietro, Carmelo Puglia
Publikováno v:
Pharmaceutics, Vol 15, Iss 3, p 951 (2023)
Although mangiferin (MGN) is a natural antioxidant that could be a good candidate for the treatment of ocular diseases, its use in ophthalmology is strongly compromised due to its high lipophilicity. Its encapsulation in nanostructured lipid carriers
Externí odkaz:
https://doaj.org/article/6ac0b08ff5414479b2ff5337b02e36c3
Autor:
Mariarita Spampinato, Giuseppe Carota, Giuseppe Sferrazzo, Virginia Fuochi, Alfio Distefano, Simone Ronsisvalle, Federica Sipala, Rosario Giuffrida, Pio Maria Furneri, Michelino Di Rosa, Daniele Tibullo, Giovanni Li Volti, Ignazio Barbagallo
Publikováno v:
Pharmaceutics, Vol 14, Iss 12, p 2845 (2022)
The growing interest in natural bioactive molecules, as an approach to many pathological contexts, is widely justified by the necessity to overcome the disadvantageous benefit–risk ratio related to traditional therapies. Among them, mangiferin (MGF
Externí odkaz:
https://doaj.org/article/97f03e9e2d16410cab93e231dc31b27d
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity
Autor:
Giuseppe Sferrazzo, Rosa Palmeri, Cristina Restuccia, Lucia Parafati, Laura Siracusa, Mariarita Spampinato, Giuseppe Carota, Alfio Distefano, Michelino Di Rosa, Barbara Tomasello, Angelita Costantino, Massimo Gulisano, Giovanni Li Volti, Ignazio Barbagallo
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1313 (2022)
It is well recognized that functional foods rich in antioxidants and antiinflammation agents including polyphenols, probiotics/prebiotics, and bioactive compounds have been found to have positive effects on the aging process. In particular, fruits pl
Externí odkaz:
https://doaj.org/article/6568dbda0a3f4f7a971dba040afaeafe
Autor:
Marco Raffaele, Giuseppe Carota, Giuseppe Sferrazzo, Maria Licari, Ignazio Barbagallo, Valeria Sorrenti, Salvatore S. Signorelli, Luca Vanella
Publikováno v:
Antioxidants, Vol 8, Iss 8, p 277 (2019)
The progression of non-alcoholic fatty liver disease (NAFLD) and the development of hepatic fibrosis is caused by changes in redox balance, leading to an increase of reactive oxygen species (ROS) levels. NAFLD patients are at risk of progressing to n
Externí odkaz:
https://doaj.org/article/b4374742aac04e95be33bde60cdf32e0
Autor:
Alessandra Pino, Nunziatina Russo, Koenraad Van Hoorde, Maria De Angelis, Giuseppe Sferrazzo, Cinzia Lucia Randazzo, Cinzia Caggia
Publikováno v:
Microorganisms, Vol 7, Iss 8, p 254 (2019)
Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding area of Enna (Sicily, Italy), using raw ewe’s milk without the addition of any starter cultures. In the present study, the Lactobacillus population of P
Externí odkaz:
https://doaj.org/article/e6771ff675874db5ad39aa7ee428965f
Autor:
Ignazio Barbagallo, Loredana Salerno, Giovanni Li Volti, Giuseppe Carota, Valeria Pittalà, Daniele Tibullo, Giuseppe Sferrazzo, Nunziatina Laura Parrinello, Valeria Sorrenti, Luca Vanella, Marco Raffaele, Mariarita Spampinato, Michelino Di Rosa
Publikováno v:
Molecular Biology Reports. 47:1949-1964
Non-small cell lung cancer (NSCLC) remains the leading cause of cancer-related death mainly due to its high metastatic rate. Impairment of redox homeostasis mechanisms has been previously described in NSCLC and is associated with the disease itself a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a52afa08538a262cf86f2bc850b30fc6
https://doi.org/10.1007/s11033-020-05292-y
https://doi.org/10.1007/s11033-020-05292-y
Autor:
Barbara, Tomasello, Giuseppe Antonio, Malfa, Alfonsina, La Mantia, Natalizia, Miceli, Giuseppe, Sferrazzo, Maria Fernanda, Taviano, Claudia, Di Giacomo, Marcella, Renis, Rosaria, Acquaviva
Publikováno v:
Natural product research. 35(16)
Particular features in the pulp of blood oranges are marked levels of anthocyanin, a class of polyphenolic compounds well known to exert numerous health-promoting actions on human wellbeing including anti-obesity effects. In this study, we investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c1fd7ff60f2c040ae4700068f35ae229
https://pubmed.ncbi.nlm.nih.gov/34414846
https://pubmed.ncbi.nlm.nih.gov/34414846
Autor:
Nicolò Musso, Giovanni Li Volti, Daniele Tibullo, Michelino Di Rosa, Ignazio Barbagallo, Giuseppe Sferrazzo, Eugenio Barone
Publikováno v:
Journal of Clinical Medicine, Vol 9, Iss 1562, p 1562 (2020)
Journal of Clinical Medicine
Journal of Clinical Medicine
Central nervous system tumors are the most common pediatric solid tumors and account for 20–25% of all childhood malignancies. Several lines of evidence suggest that brain tumors show altered redox homeostasis that triggers the activation of variou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c46d449b2fef1146fbde622b0eead44f
http://hdl.handle.net/20.500.11769/457828
http://hdl.handle.net/20.500.11769/457828
Autor:
Mariarita Spampinato, Giuseppe Carota, Ignazio Barbagallo, Maria Licari, Marco Raffaele, Valeria Sorrenti, Luca Vanella, Giuseppe Sferrazzo
Publikováno v:
Evidence-Based Complementary and Alternative Medicine, Vol 2018 (2018)
Evidence-based Complementary and Alternative Medicine : eCAM
Evidence-based Complementary and Alternative Medicine : eCAM
Recent experimental data suggest that fatty acids and lipotoxicity could play a role in the initiation and evolution of metabolic bone diseases such as osteoporosis. A functional bone marrow adipose tissue (BMAT) may provide support to surrounding ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70fb4c31ec27b4c79cf8906c16e36c6c
https://doi.org/10.1155/2018/5310961
https://doi.org/10.1155/2018/5310961
Autor:
Koenraad Van Hoorde, Maria De Angelis, Nunziatina Russo, Giuseppe Sferrazzo, Alessandra Pino, Cinzia Caggia, Cinzia Lucia Randazzo
Publikováno v:
Microorganisms
Volume 7
Issue 8
MICROORGANISMS
Microorganisms, Vol 7, Iss 8, p 254 (2019)
Volume 7
Issue 8
MICROORGANISMS
Microorganisms, Vol 7, Iss 8, p 254 (2019)
Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding area of Enna (Sicily, Italy), using raw ewe&rsquo
s milk without the addition of any starter cultures. In the present study, the Lactobacillus popula
s milk without the addition of any starter cultures. In the present study, the Lactobacillus popula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e17b8b04ddc882fab4790ff0d562e97
http://europepmc.org/articles/PMC6723934
http://europepmc.org/articles/PMC6723934