Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Giuseppe Pulin"'
Autor:
Maricla Marrone, Benedetta Pia De Luca, Marco Papalino, Fortunato Pititto, Carlo Angeletti, Roberto Bellacicco, Michela Raino, Giuseppe Pulin, Francesca Tarantino
Publikováno v:
Case Reports in Psychiatry, Vol 2024 (2024)
According to WHO estimates, more than 700,000 people die each year due to suicide and suicides performed with a bladed weapon account for approximately 1.6%–3% of all suicides. It is statistically more common to find injuries to the heart, lungs, a
Externí odkaz:
https://doaj.org/article/1d08e563f7004c7cadf4af9f8447a64d
Autor:
Salvatore Fabio Chiarenza, Elena Carretto, Valeria Bucci, Samuele Ave, Giuseppe Pulin, Cosimo Bleve
Publikováno v:
La Pediatria Medica e Chirurgica, Vol 45, Iss 1 (2023)
Vascular (VH) according to Hellstrom-Chapman technique is considered a safe and effective alternative approach to pure extrinsic Ureteropelvic Junction Obstruction (UPJO) with good results in short and medium term, but few data are available on long
Externí odkaz:
https://doaj.org/article/1196b33f3cfe4818be91e6291ebc765b
Autor:
Mondina Francesca Lunesu, Maria Rita Mellino, Silvia Carta, Gianni Battacone, Elias Zgheib, Giuseppe Pulina, Anna Nudda
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1491-1506 (2024)
The aim of this study was to compare animal performance and meat quality of a local cattle breed of Sardinia Island with specialised meat purebred or obtained by crossbreeding. For this purpose, 10 Sardo-Bruna (SB; 5 males, 5 females), 10 Limousine (
Externí odkaz:
https://doaj.org/article/89644a3a294d4749bbe74973e024b691
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 125-135 (2023)
The warming impact of methane (CH4) emissions calculated using the metrics proposed by the Intergovernmental Panel on Climate Change (IPCC), which measure its global warming potential in 100 years (GWP100) expressed as carbon dioxide equivalents (CO2
Externí odkaz:
https://doaj.org/article/1139b5787e574adba134b69c64fd5467
Autor:
Anna Nudda, Giuseppe Bee, Fabio Correddu, Mondina Francesca Lunesu, Alberto Cesarani, Salvatore Pier Giacomo Rassu, Giuseppe Pulina, Gianni Battacone
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 361-377 (2022)
This study investigated the effects of maternal linseed supplementation during gestation and lactation on muscle, brain and liver tissues composition and fatty acid (FA) profile in lambs. In a 2 × 2 factorial design, a total of 36 Sarda dairy ewes w
Externí odkaz:
https://doaj.org/article/63a7bcef3a1d4ceb8f7dd0a1bfb47b7a
Autor:
Alessandra Marzano, Fabio Correddu, Mondina Francesca Lunesu, Elias Zgheib, Anna Nudda, Giuseppe Pulina
Publikováno v:
Animals, Vol 14, Iss 5, p 712 (2024)
The aim of this study was to monitor the behaviour of purebred and crossbred beef cattle reared in the same optimal environmental conditions according to Classyfarm®. Thirty-yearling beef 11.5 months old, including 10 Limousines (LMS), 10 Sardo-Brun
Externí odkaz:
https://doaj.org/article/dab0947121e34d1ca08962342436205e
Publikováno v:
Veterinary Sciences, Vol 10, Iss 7, p 454 (2023)
The purpose of this quantitative review is to highlight the effects of feeding strategies using some mineral, vitamin, marine oil, and vegetable essential oil supplements and some agri-food by-products to reduce SCCs in the milk of sheep and goats. A
Externí odkaz:
https://doaj.org/article/814dc7fca86e4c04a6855eedf04f24bb
Autor:
Giuseppe Pulina
Publikováno v:
Animals, Vol 13, Iss 6, p 1083 (2023)
Taking a cue from J.W. Yates’ recent work on animal sentience published in this journal, which explores the field and categorizes it as a harmony with nature and a recognition of its values, inferring that the inclusion of animals in the sphere of
Externí odkaz:
https://doaj.org/article/c0f018be72d64cc6a98f72f8ae143615
Autor:
Giuseppe Pulina, Alberto Stanislao Atzori, Corrado Dimauro, Ignazio Ibba, Gian Franco Gaias, Fabio Correddu, Anna Nudda
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 171-180 (2021)
The Pecorino Romano P.D.O. is the main sheep cheese produced in Italy and the first one among the sheep cheeses, in terms of quality and value, exported from the European Union. About half of the sheep milk produced in Italy is processed into this ty
Externí odkaz:
https://doaj.org/article/d4384759ae9d4989944b0432a28700ca
Autor:
Giuseppe Pulina
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 644-649 (2020)
Externí odkaz:
https://doaj.org/article/63faebb0dd214c2db041ab0434dfb3cd