Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Giuseppe Potentini"'
Autor:
Lindsay Ferrara Adrienne, Lucia Irene Bailetti, Diego Begalli, Lecat Benoît, Matteo Bonfini, Roberta Capitello, Elena Casprini, Alessio Cavicchi, Maria de Salvo, Matteo Devigili, Bianca Grohmann, Annamma Joy, Natalia Kochkina, Maria Bonaria Lai, Karine Lawrence, Michael Lee, Higgins Lindsey, Larry Lockshin, McGarry Wolf Marianne, Venerucci Matteo, Chiara Mignani, Camilo Peña, Giuseppe Potentini, Tommaso Pucci, Sergio Puccioni, Cristina Santini, Giovanni Sogari, Albert Franz Stöckl, Paolo Storchi, Stefania Supino, Ernesto Tavoletti, Stephanie Tischler, Amspacher William
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2618face4fab2cfc196afc12326a28e9
https://doi.org/10.1016/b978-0-08-100944-4.09994-8
https://doi.org/10.1016/b978-0-08-100944-4.09994-8
Understanding consumers is a key issue for a successful strategy. This chapter explores how wineries employ marketing and consumer insights in strategy making. We have observed 10 Italian wineries that, according to their features, can be considered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f4fa37aa7c8ba88174844da4e50d5fe
https://doi.org/10.1016/b978-0-08-100944-4.00014-8
https://doi.org/10.1016/b978-0-08-100944-4.00014-8
Autor:
Alessandro Salvucci, Ilaria Maria Mannazzu, Davide Barbanti, Giuseppe Potentini, Sergio Galassi, Andrea Versari
Publikováno v:
Journal of the Science of Food and Agriculture. 78:245-250
Five oenological gelatins were characterised by analytical methods and used on red wine for clarification tests. Both the degree of hydrolysis (expressed as the distribution of molecular weights) and the net charge density of the gelatins provided us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac78e33d77b07dd35dbfefc3ccfd7fab
https://doi.org/10.1002/(sici)1097-0010(199810)78:2<245::aid-jsfa111>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199810)78:2<245::aid-jsfa111>3.0.co
Autor:
Bailetti, L., Bianchi, P., Galassi, L., Gasperi, F., Lanza, C, Marangon, A., Mazzaglia, Agata, Monteleone, E., Pagliarini, E., Riccardo, Pellegrini, Monica, Picchi, Giuseppe Zeppa, Giuseppe Potentini e.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4731::8338de7d5e23fb9b4d9243de108f788f
http://hdl.handle.net/20.500.11769/255284
http://hdl.handle.net/20.500.11769/255284