AlphaSat Aldo Paraboni Experiment Q-Band Receiving Station in Rome (Italy): Upgrades and Preliminary Scintillation Measurements

Autor: Elio Restuccia, Giuseppe Pierri, F. Consalvi, Antonio Martellucci, Augusto M. Marziani, Frank S. Marzano

Publikováno v: 2018 2nd URSI Atlantic Radio Science Meeting (AT-RASC).

The Alphasat Aldo Paraboni Experiment is a radio propagation experiment in the Ka and Q bands started in 2013 with the launch of the Alphasat satellite. It consists of two CW beacons transmitted from the satellite to a large area centered on Europe.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::707dd3975b56560f7549877b25a1fe87
https://doi.org/10.23919/ursi-at-rasc.2018.8471582

Capillary methacrylate-based monoliths by grafting from/to gamma-ray polymerization on a tentacle-type reactive surface for the liquid chromatographic separations of small molecules and intact proteins

Autor: Donatella Capitani, Francesco Gasparrini, Giuseppe Pierri, Giancarlo Angelini, Ornella Ursini, Alessia Ciogli, Claudio Villani, Alberto Cavazzini, Patrizia Simone, Gennaro Gentile

Publikováno v: Journal of chromatography
1498 (2017): 46–55. doi:10.1016/j.chroma.2016.11.039
info:cnr-pdr/source/autori:Simone P.; Pierri G.; Capitani D.; Ciogli A.; Angelini G.; Ursini O.; Gentile G.; Cavazzini A.; Villani C.; Gasparrini F./titolo:Capillary methacrylate-based monoliths by grafting from%2Fto gamma-ray polymerization on a tentacle-type reactive surface for the liquid chromatographic separations of small molecules and intact proteins/doi:10.1016%2Fj.chroma.2016.11.039/rivista:Journal of chromatography (Print)/anno:2017/pagina_da:46/pagina_a:55/intervallo_pagine:46–55/volume:1498

[object Object]tCapillary methacrylate-based monoliths were prepared for the high performance liquid chromatography(HPLC) separation of both small molecules and large biomolecules. An efficient grafting from/to syntheticapproach was adopted introduci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88e1869424967201c25c59bb53b2c76b
http://hdl.handle.net/11392/2363538

Toward enantioselective nano ultrahigh-performance liquid chromatography with Whelk-O1 chiral stationary phase

Autor: Francesco Gasparrini, Alessia Ciogli, Jelena Kocergin, Claudio Villani, Alberto Cavazzini, Lorenzo Botta, Giuseppe Pierri, Dorina Kotoni

Publikováno v: ELECTROPHORESIS. 35:2819-2823

In this study, a Whelk-O1 chiral stationary phase immobilized on 2.5 μm silica particles was employed in nanoLC. Two nanocolumns (180 and 250 mm long, 75 μm id) with a single polymeric organic monolithic outlet frit were packed under high-pressure

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9bc7526e447a176e43c7bb042880b7cd
https://doi.org/10.1002/elps.201400240

Evaluation of two sub-2 μm stationary phases, core-shell and totally porous monodisperse, in the second dimension of on-line comprehensive two dimensional liquid chromatography, a case study: separation of milk peptides after expiration date

Autor: Omar H. Ismail, Francesco Pagano, Giuseppe Pierri, Giovanni Ventre, Pietro Campiglia, Alessia Ciogli, Giacomo Pepe, Eduardo Sommella, Michele Manfra

Publikováno v: Journal of chromatography. A. 1375

Milk is a rich source of bioactive peptides of great interest for their healthy properties. These peptides are usually encrypted in the sequences of proteins and are released after time dependent proteolysis as very complex hydrolysates. In order to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a55a405340acd4c4ad8e153c6e0da11
https://pubmed.ncbi.nlm.nih.gov/25498555

Analysis of bovine milk caseins on organic monolithic columns: an integrated capillary liquid chromatography-high resolution mass spectrometry approach for the study of time-dependent casein degradation

Autor: Giacomo Pepe, Francesco Gasparrini, Claudio Villani, Giuseppe Pierri, Patrizia Simone, Pietro Campiglia, Dorina Kotoni, Paola Dugo

Publikováno v: Journal of chromatography. A. 1313

Casein proteins constitute approximately 80% of the proteins present in bovine milk and account for many of its nutritional and technological properties. The analysis of the casein fraction in commercially available pasteurized milk and the study of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ac669d362828dca6989438cef3e204a
https://pubmed.ncbi.nlm.nih.gov/24011725