Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Giuseppe Perri"'
Autor:
Francesca Larese Filon, Ilaria Lazzarato, Emilia Patriarca, Thomas Iavernig, Alberto Peratoner, Giuseppe Perri, Giuliano Ponis, Giulio Rocco, Luca Cegolon
Publikováno v:
Vaccines, Vol 10, Iss 10, p 1616 (2022)
Background. Allergic patients may develop reactions following COVID-19 vaccination more frequently than non-allergic individuals. The aim of our study was to assess the risk of reactions in high-risk allergic patients vaccinated for COVID-19 at the U
Externí odkaz:
https://doaj.org/article/0971e88b6ecf4080acedb32ceea0d021
Autor:
Giuseppe Perri, Matteo d'Angelo, Cecilia Smaniotto, Massimo Del Pin, Edoardo Ruscio, Carla Londero, Laura Brunelli, Luigi Castriotta, Silvio Brusaferro
Publikováno v:
PLoS ONE, Vol 16, Iss 10, p e0258633 (2021)
Medical students and residents play an important role in patient care and ward activities, thus they should follow hospital procedures and ensure best practices and patient safety. A survey concerning staff on training was conducted to assess the per
Externí odkaz:
https://doaj.org/article/f2f6a5c0b3bb446e98715ba4bd887332
Autor:
Giuseppe Perri, Carlo Giuseppe Rizzello, Marco Ampollini, Giuseppe Celano, Rossana Coda, Marco Gobbetti, Maria De Angelis, Maria Calasso
Publikováno v:
Foods, Vol 10, Iss 7, p 1489 (2021)
A comprehensive study into the potential of bioprocessing techniques (sprouting and sourdough fermentation) for improving the technological and nutritional properties of wheat breads produced using barley and lentil grains was undertaken. Dextran bio
Externí odkaz:
https://doaj.org/article/c694082f4aa94994ab11da436183ae9f
Autor:
Laura Brunelli, Annarita Tullio, Giuseppe Perri, Lucia Lesa, Lucrezia Grillone, Giulio Menegazzi, Corrado Pipan, Francesca Valent, Silvio Brusaferro, Maria Parpinel
Publikováno v:
Journal of Education and Health Promotion, Vol 9, Iss 1, Pp 51-51 (2020)
CONTEXT: Health promotion (HP) and clinical risk management (CRM) topics are seldom discussed during medical school lessons. Peer-assisted learning (PAL) has long occurred informally in medical education, and interest in this method has recently grow
Externí odkaz:
https://doaj.org/article/1b34adc011504676b0ba504900b55025
Autor:
Giuseppe Perri
Publikováno v:
Kyiv-Mohyla Humanities Journal, Vol 2, Pp 83-98 (2015)
The article points out the composition and publication of the dialogue Narcissus and its Prologue, why the figure of Narcissus is for Skovoroda so unusually positive and why it is connected to the theme of “know thyself.” The article also draws a
Externí odkaz:
https://doaj.org/article/0d581e1289df4d2197b4f8d08c71f274
Publikováno v:
Acta Horticulturae. :541-548
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0064f9121353c0e3a1faf47fe6708e02
https://doi.org/10.17660/actahortic.2021.1311.69
https://doi.org/10.17660/actahortic.2021.1311.69
Autor:
Giuseppe La Torre, Alberto Firenze, Corrado Colaprico, Eleonora Ricci, Luciano Pio Di Gioia, Dorotea Serò, Giuseppe Perri, Manuela Soncin, Dario Cremonesi, Nadia De Camillis, Sara Guidolin, Giulia Evangelista, Mattia Marte, Nicola Giovanni Fedele, Simone De Sio, Alice Mannocci, Sabina Sernia, Silvio Brusaferro
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 11; Pages: 6938
Background: This cross-sectional study aims to evaluate the prevalence and socio-demographic factors associated with workplace bullying, sexual harassment and racial harassment among Italian health workers. Methods: We recruited 3129 participants usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::964decfdfe0584954cffcca47747e03d
http://hdl.handle.net/11390/1231884
http://hdl.handle.net/11390/1231884
Publikováno v:
Blucher Design Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b84131431673c4529c241bdc4425262f
https://doi.org/10.5151/sigradi2021-115
https://doi.org/10.5151/sigradi2021-115
Publikováno v:
Journal of Environmental Science and Health, Part B. 54:728-735
In this study, we used two biochars (BC) produced from grapevine pruning residues (BCgv) and red spruce wood (BCrs), two hydrochars (HC) from urban pruning residues (HCup) and the organic fraction ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::435fab2a5bf15c490cd7de94c7238d9e
https://doi.org/10.1080/03601234.2019.1632643
https://doi.org/10.1080/03601234.2019.1632643