Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Giuseppe Martelli"'
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23650- (2024)
Global warming strongly impacts many organisms' development, distribution and population structure. This problem has attracted the attention of many scientists to understand and study its actual effects, especially on insects influenced by environmen
Externí odkaz:
https://doaj.org/article/eadb8045f5184e78b4f2c9cd47620771
Autor:
Rosa Paola Radice, Maria Carmela Padula, Angelica Liguori, Gabriele D’Arienzo, Giuseppe Martelli
Publikováno v:
International Journal of Plant Biology, Vol 14, Iss 1, Pp 276-285 (2023)
Nowadays, the search for natural substances with a high nutraceutical effect positively impact the world market. Among the most attractive macromolecules are antioxidants, capable of preventing the development of various pathologies. Astaxanthin (ASX
Externí odkaz:
https://doaj.org/article/f3e392ba4f3b475991adad4a17a10791
Autor:
Ilaria Pappalardo, Anna Santarsiero, Rosa Paola Radice, Giuseppe Martelli, Giulia Grassi, Marcos Roberto de Oliveira, Vittoria Infantino, Simona Todisco
Publikováno v:
Life, Vol 13, Iss 8, p 1737 (2023)
Recently, microalgae are arousing considerable interest as a source of countless molecules with potential impacts in the nutraceutical and pharmaceutical fields. Haematococcus pluvialis, also named Haematococcus lacustris, is the largest producer of
Externí odkaz:
https://doaj.org/article/24aa7935f4604b618f5959759b35516b
Autor:
Maria De Luca, Carlo Ignazio Giovanni Tuberoso, Ramon Pons, María Teresa García, María del Carmen Morán, Giuseppe Martelli, Antonio Vassallo, Carla Caddeo
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1209 (2023)
The formulation of plant extracts in phospholipid vesicles is a promising strategy to exploit their biological properties while solving problems related to poor solubility in water, high instability, and low skin permeation and retention time. In thi
Externí odkaz:
https://doaj.org/article/020d8459571a4ceaae5539e621ec6f5a
Autor:
Simone Pani, Ilaria Pappalardo, Anna Santarsiero, Antonio Vassallo, Rosa Paola Radice, Giuseppe Martelli, Francesco Siano, Simona Todisco, Paolo Convertini, Carla Caddeo, Vittoria Infantino
Publikováno v:
Pharmaceutics, Vol 15, Iss 5, p 1540 (2023)
Several studies have demonstrated the effectiveness of plant extracts against various diseases, especially skin disorders; namely, they exhibit overall protective effects. The Pistachio (Pistacia vera L.) is known for having bioactive compounds that
Externí odkaz:
https://doaj.org/article/b2adb3c5e94d40468b0493f6c611aaf6
Autor:
Maria De Luca, Carlo Ignazio Giovanni Tuberoso, Ramon Pons, María Teresa García, María del Carmen Morán, Giulio Ferino, Antonio Vassallo, Giuseppe Martelli, Carla Caddeo
Publikováno v:
Pharmaceutics, Vol 15, Iss 4, p 1063 (2023)
The nanoformulation of plant extracts in phospholipid vesicles is a promising strategy to exploit the biological properties of natural bioactive substances and overcome drawbacks such as poor aqueous solubility, chemical instability, low skin permeat
Externí odkaz:
https://doaj.org/article/9d60484b3cf14942bc4e5dab659294fa
An innovative protocol to select the best growth phase for astaxanthin biosynthesis in H. pluvialis.
Autor:
Rosa Paola Radice, Rocco Fiorentino, Maria De Luca, Antonina Rita Limongi, Emanuele Viviano, Giovanna Bermano, Giuseppe Martelli
Publikováno v:
Biotechnology Reports, Vol 31, Iss , Pp e00655- (2021)
ABSTRACT: H. pluvialis is a green unicellular microalgae and it is the first producer of natural astaxanthin in the world if subjected to stress conditions such as high light, high salinity and nutrient starvation. Astaxanthin is a powerful antioxida
Externí odkaz:
https://doaj.org/article/09c05134e5c64fbc95ebce80c5f5ddc0
Autor:
Maria De Luca, Daniela Lucchesi, Carlo Ignazio Giovanni Tuberoso, Xavier Fernàndez-Busquets, Antonio Vassallo, Giuseppe Martelli, Anna Maria Fadda, Laura Pucci, Carla Caddeo
Publikováno v:
Pharmaceutics, Vol 14, Iss 5, p 910 (2022)
Many substances in plant extracts are known for their biological activities. These substances act in different ways, exerting overall protective effects against many diseases, especially skin disorders. However, plant extracts’ health benefits are
Externí odkaz:
https://doaj.org/article/48b381d577684120b8a1aa5f6c74e6d6
Autor:
Ilaria Pappalardo, Anna Santarsiero, Maria De Luca, Maria Assunta Acquavia, Simona Todisco, Carla Caddeo, Giuliana Bianco, Vittoria Infantino, Giuseppe Martelli, Antonio Vassallo
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1683 (2021)
The peppers of the Capsicum species are exploited in many fields, as flavoring agents in food industry, or as decorative and therapeutic plants. Peppers show a diversified phytochemical content responsible for different biological activities. Synergi
Externí odkaz:
https://doaj.org/article/a12e1ef255f949dda185a9557945a91b
Autor:
Maria De Luca, Ilaria Pappalardo, Antonina Rita Limongi, Emanuele Viviano, Rosa Paola Radice, Simona Todisco, Giuseppe Martelli, Vittoria Infantino, Antonio Vassallo
Publikováno v:
Cosmetics, Vol 8, Iss 2, p 52 (2021)
In recent years, there has been considerable interest in using microalgal lipids in the food, chemical, pharmaceutical, and cosmetic industries. Several microalgal species can accumulate appreciable lipid quantities and therefore are characterized as
Externí odkaz:
https://doaj.org/article/e3b01e301cc941cc996dcb6fc16a23d7