Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Giuseppe Fontanazza"'
Publikováno v:
Grasas y Aceites, Vol 52, Iss 6, Pp 380-388 (2001)
High-field Nuclear Magnetic Resonance (NMR) spectroscopy and Gas Chromatography (GC) were used to analyze 16 monovarietal olive oils obtained from few matched Mediterranean cultivars grown in experimental fields located in Italy and in the Catamarca
Externí odkaz:
https://doaj.org/article/a62da177e19945b688661fc6067c3e2d
Autor:
Mariela Torres, Maria Eugenia Caceres, Paola Labombarda, Giuseppe Fontanazza, Damian Maestri, Pierluigi Pierantozzi
Publikováno v:
Journal of the Science of Food and Agriculture. 89:523-530
BACKGROUND: Thirty-eight accessions of olive (Olea europaea L.) originating from Cordoba province (Argentina) and preliminarily identified as belonging to the Arbequina variety were genotyped using AFLP (amplified fragment length polymorphism) DNA ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92ac0d10118f7b9837a03ccb960da36b
https://doi.org/10.1002/jsfa.3483
https://doi.org/10.1002/jsfa.3483
Publikováno v:
Journal of the American Oil Chemists' Society. 80:249-255
Stoning olives has been proposed as an alternative to crushing the whole fruit during the oil extraction process. Seven pairs of oils obtained from stoned and nonstoned olives from five different cultivars were evaluated to determine the effect of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b39028e65494630cbea821ec7dcfe183
https://doi.org/10.1007/s11746-003-0685-1
https://doi.org/10.1007/s11746-003-0685-1
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:835-839
Enzymatic extracts from olive pulp (Olea europea L.) were used to characterize lipoxygenase (LOX) activity in order to determine its role in the biogenesis of the volatile compounds that influence the aroma of extra virgin olive oil. The LOX activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2cc6edc838236e0680ccc20af0af82b
https://doi.org/10.1021/jf0109118
https://doi.org/10.1021/jf0109118
Publikováno v:
Grasas y Aceites, Vol 52, Iss 6, Pp 380-388 (2001)
Grasas y Aceites; Vol. 52 No. 6 (2001); 380-388
Grasas y Aceites; Vol. 52 Núm. 6 (2001); 380-388
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Scopus-Elsevier
Grasas y Aceites; Vol. 52 No. 6 (2001); 380-388
Grasas y Aceites; Vol. 52 Núm. 6 (2001); 380-388
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Scopus-Elsevier
High-field Nuclear Magnetic Resonance (NMR) spectroscopy and Gas Chromatography (GC) were used to analyze 16 monovarietal olive oils obtained from few matched Mediterranean cultivars grown in experimental fields located in Italy and in the Catamarca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fac7414ae5cc6550c23d77af3b83639d
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/348/350
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/348/350
Autor:
Eddo Rugini, Giuseppe Fontanazza
Publikováno v:
HortScience. 16:492-493
In vitro shoot proliferation of‘Dolce Agogia’ olive (Olea europaea L.) was obtained on a half-strength Murashige and Skoog medium supplemented with 10 mg/liter zeatin riboside, 0.5 mg/liter indolebutyric acid (IBA) and 0.5 mg/liter gibberellic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb08bfc4a21dca1c0082f6e0939e640a
https://doi.org/10.21273/hortsci.16.4.492
https://doi.org/10.21273/hortsci.16.4.492