Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Giuseppe Federico, Labella"'
Autor:
Francesco Arioli, Renato Malandra, Davide Pessina, Sara Panseri, Giuseppe Federico Labella, Maria Nobile, Luca Maria Chiesa
Publikováno v:
Food Additives & Contaminants: Part A. 35:959-971
Reviewing the presence of contaminant residues is important both for food safety and for monitoring of environmental pollution. Here, the occurrence of 6 polychlorinated biphenyls (PCBs), 15 organochlorine pesticides (OCPs), 7 polybrominated diphenyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec18056d79025859b683bad9d47f018a
https://doi.org/10.1080/19440049.2018.1434900
https://doi.org/10.1080/19440049.2018.1434900
Autor:
Radmila Pavlovic, Francesco Arioli, S. Bonacci, Luca Maria Chiesa, Giuseppe Federico Labella, Annamaria Giorgi, Sara Panseri
Publikováno v:
Chemosphere. 154:482-490
Bee products, such as honey, are widely consumed as food and consumer interest is currently oriented towards organic foods. Regarding this, the European Commission establishes that the qualification of organic honey and other beekeeping products as b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f31b2f85f15f78b424d3bc4b53588d8a
https://doi.org/10.1016/j.chemosphere.2016.04.004
https://doi.org/10.1016/j.chemosphere.2016.04.004
Autor:
Francesco Arioli, Elisa Di Pasquale, Giuseppe Federico Labella, Luca Maria Chiesa, Radmila Pavlovic, Sara Panseri
Publikováno v:
Chromatographia. 79:591-599
The use of thyreostats in livestock is strictly forbidden by European legislation since 1981. The investigation of thyreostats is commonly performed by their detection as derivatives with 3-iodobenzylbromide. Although it has advantages, the derivatis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4dda825cd531198b80c0ecf5a64b84f
https://doi.org/10.1007/s10337-016-3068-2
https://doi.org/10.1007/s10337-016-3068-2
Autor:
Luca Maria, Chiesa, Maria, Nobile, Renato, Malandra, Davide, Pessina, Sara, Panseri, Giuseppe Federico, Labella, Francesco, Arioli
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 35(5)
Reviewing the presence of contaminant residues is important both for food safety and for monitoring of environmental pollution. Here, the occurrence of 6 polychlorinated biphenyls (PCBs), 15 organochlorine pesticides (OCPs), 7 polybrominated diphenyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0048d6c59cbd118c1d0eb9cfbd0f9282
https://pubmed.ncbi.nlm.nih.gov/29388892
https://pubmed.ncbi.nlm.nih.gov/29388892
Publikováno v:
International Journal of Health, Animal Science and Food Safety; V. 4, N. 1s (2017)
International Journal of Health, Animal Science and Food Safety, Vol 4, Iss 1s (2017)
International Journal of Health, Animal Science and Food Safety, Vol 4, Iss 1s (2017)
Lake Garda is located in Insubria region, that is known for being the most populated and industrialized area of Italy (Camusso et al., 2001). Therefore, the Lake water, and also the fish species present, could be affected by environmental contaminati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65812553aee300783ec23899214a1166
Autor:
Luca Maria Chiesa, Roberto Edoardo Villa, Domenico Britti, Fabrizio Galbiati, Sara Panseri, Francesco Arioli, Giuseppe Federico Labella
The worldwide loss of honeybee colonies may be due to their exposure to several contaminants (i.e., pesticides); such contamination may also have impacts on consumers' health. Therefore, it is essential to develop quick and new methods to detect seve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75087b5ca05b09270661e60f805d15b7
Autor:
Giuseppe Federico Labella, Radmila Pavlovic, Sara Panseri, Luca Maria Chiesa, S. Bonacci, Francesco Arioli
Publikováno v:
Chemosphere. 153
Residues of environmental contaminants in food represent a concern in food safety programs. In this study, the distribution of persistent organic pollutants (POPs) were evaluated in 79 tuna samples from FAO areas 51 (Indian Ocean), 71 (Pacific Ocean)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9c3ae15c1dd963b6cebc015fc23d6a5
https://pubmed.ncbi.nlm.nih.gov/27016811
https://pubmed.ncbi.nlm.nih.gov/27016811
Publikováno v:
International Journal of Health, Animal Science and Food Safety; V. 2, N. 2s (2015)
International Journal of Health, Animal Science and Food Safety, Vol 2, Iss 2s (2015)
International Journal of Health, Animal Science and Food Safety, Vol 2, Iss 2s (2015)
The transformation of cortisol into prednisolone in cattle faeces was demonstrated and provided by literature, given the structural similarity of prednisolone with cortisol. In this study, we evaluated a possible neo-formation of prednisolone, as res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45f17aa801a3c08de68da13c639ca1a4
Autor:
Luca Maria Chiesa, Stefano Foschini, Elisa Di Pasquale, Sara Panseri, Alessio Casati, Giuseppe Federico Labella, Luigi Bonizzi, Francesco Arioli
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 32(6)
The debate about the origin of prednisolone in animal organisms has lasted for 5 years. Bovine species have been the most studied, but studies on humans and horses are also present in the literature. Even if prednisolone in pigs does not yet represen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::170591b7f4ae1f2f35ea5452317a52ee
https://pubmed.ncbi.nlm.nih.gov/25768050
https://pubmed.ncbi.nlm.nih.gov/25768050