Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Giuseppe De Mastro"'
Autor:
Rym Boukhalfa, Claudia Ruta, Saida Messgo-Moumene, Generosa J. Calabrese, Maria Pia Argentieri, Giuseppe De Mastro
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2077 (2024)
This study focused on the evaluation of the phytotoxic activity of four essential oils (EOs) from the Mediterranean species of Thymus sp. pl., namely Thymus algeriensis Boiss. et Reut., T. ciliatus Desf. subspecies coloratus (Boiss. et Reut.) Batt.,
Externí odkaz:
https://doaj.org/article/db9e45333b794b17ba85899f4863b6d0
Autor:
Claudio Calia, Cataldo Pulvento, Mohamed Houssemeddine Sellami, Luigi Tedone, Claudia Ruta, Giuseppe De Mastro
Publikováno v:
Legume Science, Vol 6, Iss 1, Pp n/a-n/a (2024)
ABSTRACT Chickpea (Cicer arietinum L.) cultivation practices underwent significant transformation in recent decades due to advancements in scientific knowledge and the need for sustainable, productive farming systems. In this study, a bibliometric an
Externí odkaz:
https://doaj.org/article/4cd06d3b05e149a4ad0e88e0ceea56ce
Autor:
Donato Stea, Mohamed Houssemeddine Sellami, Claudia Ruta, Cataldo Pulvento, Giuseppe De Mastro
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Globe artichoke is a food plant that is gaining increasing interest due to its commercial, nutritional and therapeutic value; research and development in the field of agriculture for this crop encompasses several key areas to enhance cultivation, pro
Externí odkaz:
https://doaj.org/article/f363ff261da14d80a9a05ab99c197eeb
Autor:
Simone Pietro Garofalo, Diego Sebastiano Intrigliolo, Salvatore Camposeo, Salem Alhajj Ali, Luigi Tedone, Giuseppe Lopriore, Giuseppe De Mastro, Gaetano Alessandro Vivaldi
Publikováno v:
Agronomy, Vol 13, Iss 11, p 2821 (2023)
The efficient management of irrigation water can affect crop profitability quite significantly. The application of precision irrigation based on soil monitoring can help manage water resources. In viticulture, the irrigation technique is thought to s
Externí odkaz:
https://doaj.org/article/8da141512c2b4f7ba5af52a291b8ee9e
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1241 (2023)
Cannabis sativa L., subsp. ruderalis Janish., ‘Finola’ is a dioecious cultivar of Finnish origin. This cultivar is very interesting because its cultivation cycle lasts less than 3 months. The aim of this study was to define an efficient microprop
Externí odkaz:
https://doaj.org/article/972995d2e0d94cd0a979346a1f03f677
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 601 (2023)
The faba bean (Vicia faba L. var. major) is a pulse that is garnering attention for its chemical composition, which makes it suitable for a healthy diet. The Apulian germplasm is rich in local accessions at risk of genetic erosion, which need evaluat
Externí odkaz:
https://doaj.org/article/5b1428767d5244b7834e8cb14615ec70
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1298 (2023)
Soil quality, nitrogen, and organic matter content are increasingly being researched due to their impact on the environment. We assessed the effects of different soil management practices on the distribution and accumulation of soil organic carbon (S
Externí odkaz:
https://doaj.org/article/7de4f80c0e2846d4ad2ddce2f811aa20
Publikováno v:
Horticulturae, Vol 8, Iss 12, p 1150 (2022)
Carrots are a multi-purpose vegetable; hence, they have become a very popular consumers’ choice, also thanks to their nutritional value with health benefits. Several varieties and landraces exist of carrot (Daucus carota L. ssp. sativus). In Apulia
Externí odkaz:
https://doaj.org/article/5f5b7fc65d7d4234a27471e7cea2ce26
Publikováno v:
Agronomy, Vol 13, Iss 1, p 105 (2022)
Biological nitrogen fixation (BNF) is a sustainable approach to improving soil fertility that not only provides nitrogen to subsequent crops but also reduces the impacts of synthetic fertilizers. Here, a field experiment was established within the fa
Externí odkaz:
https://doaj.org/article/5c2aebfb11d642efa00b528f2a57a783
Publikováno v:
Environmental Sciences Proceedings, Vol 16, Iss 1, p 71 (2022)
In this research, in vitro culture was applied to evaluate five alfalfa lines for salt tolerance and to select and multiply the most resistant clones. The pregerminated seeds were tested on a semisolid culture medium enriched with four different NaCl
Externí odkaz:
https://doaj.org/article/096b11a9a31541b6a592968342ec4e97