Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Giuseppe Daniel Bua"'
Autor:
Wiem Sdiri, Hechmi Chehab, Tim Reyns, Joris Van Loco, Beligh Mechri, Dalinda Boujnah, Giuseppe Daniel Bua, Hedi Ben Mansour, Giuseppa Di Bella
Publikováno v:
Water Resources and Industry, Vol 20, Iss , Pp 29-36 (2018)
In the present study the analysis of the physico-chemical parameters of the collected TWW shows the BOD, COD, COT, Cl-, NO3, NO2, suspended matter, organic matter, turbidity and conductivity were in accordance with the required Tunisian legislations.
Externí odkaz:
https://doaj.org/article/70f2f6b19a5946fcb18fd2031a950bb5
Autor:
Vincenzo Lo Turco, Asma Beltifa, Giacomo Dugo, Giuseppe Daniel Bua, Hedi Ben Mansour, Asma Ben Tekaya, Giuseppa Di Bella, Angela Giorgia Potortì
Element contents in different types of spices and aromatic herbs collected from Italy and Tunisia were evaluated. The aim was to evaluate: the possible differences and/or similarities among the analyzed samples; if it is possible related the samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ede22ca324522f5326ddfcfc691ba23b
http://hdl.handle.net/11570/3149330
http://hdl.handle.net/11570/3149330
Autor:
Giovanni Bartolomeo, Antonio Francesco Mottese, Giuseppe Daniel Bua, Ambrogina Albergamo, Paolo De Pasquale, Emanuele Saija, Rossana Rando, Domenico Donato, Giacomo Dugo
Publikováno v:
Journal of Food Composition and Analysis. 72:66-74
Capers and caper berries (Capparis spinosa L.) from different Sicilian localities and marked by Protected Geographic Indication (PGI) and Protected Designation of Origin (PDO), along with corresponding non Sicilian commercial samples, were subjected
Autor:
Archimede Rotondo, Giovanni Annuario, Ambrogina Albergamo, Giacomo Dugo, Rosaria Costa, Giuseppe Daniel Bua, Giovanni Bartolomeo
Publikováno v:
Journal of Food Composition and Analysis. 66:212-220
An ICP-MS validated method was employed for monitoring major and trace elements along the “farm-to-fork” chains of whole grain (WG) KAMUT®, common buckwheat and durum wheat, considering the different steps of pasta production, and the cooking pr
Publikováno v:
LWT. 86:99-107
A Multiple Headspace Solid-Phase Microextraction (MHS-SPME) method was optimized for the isolation and quantification of volatile compounds from samples of flour and pasta, obtained from buckwheat and Khorasan wheat. In a second step, SPME extracts w
Autor:
Giovanni Bartolomeo, Valentina Mangano, Giuseppe Daniel Bua, Vita Di Stefano, Nicola Cicero, Andrea Salvo, Giuseppa Di Bella, Archimede Rotondo, Giacomo Dugo, Ambrogina Albergamo
Different specialty extra virgin oils, produced by cold-pressing fruits/nuts (olive, pequi, palm, avocado, coconut, macadamia and Brazil nut) and seeds (grapeseed and canola), and retailed in the Brazilian region of Minas Gerais, were chemically char
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f44f5b1d6740994af3a701d74ae0dc22
http://hdl.handle.net/10447/292060
http://hdl.handle.net/10447/292060
Autor:
Giovanni Bartolomeo, Antonio Francesco Mottese, Nicola Cicero, Giuseppe Daniel Bua, Rossana Rando, Rossella Vadalà, Giacomo Dugo, Clara Naccari
Publikováno v:
Journal of the Science of Food and Agriculture. 98:198-204
Background: Opuntia ficus-indica L. Miller fruits, particularly 'Ficodindia dell'Etna' of Biancavilla (POD), 'Fico d'india tradizionale di Roccapalumba' with protected brand and samples from an experimental field in Pezzolo (Sicily) were analyzed by
Autor:
Nicola Cicero, Daniele Giuffrida, R Gonçalves Rodrigues Das Dores, MC Marques Fonseca, Andrea Salvo, Giuseppe Daniel Bua, Giacomo Dugo, M Aparecida Nogueira Sediyama
Publikováno v:
Planta Medica. 81:S1-S381
Autor:
Antonio Ferracane, Rossana Rando, Ambrogina Albergamo, Teresa Gervasi, Nunziacarla Spanò, Giacomo Dugo, Gioele Capillo, Rosalia Li Volsi, Giuseppe Daniel Bua, Serena Savoca, Rosaria Costa, Giovanni Bartolomeo
Publikováno v:
Marine Drugs
Volume 17
Issue 3
Marine Drugs, Vol 17, Iss 3, p 172 (2019)
Volume 17
Issue 3
Marine Drugs, Vol 17, Iss 3, p 172 (2019)
The phylum Cnidaria is one of the most important contributors in providing abundance of bio- and chemodiversity. In this study, a comprehensive chemical investigation on the nutritional and nutraceutical properties of Mediterranean jellyfish Pelagia
Autor:
Beligh Mechri, Wiem Sdiri, Giuseppa Di Bella, Hechmi Chehab, Dalinda Boujnah, Giuseppe Daniel Bua, Hedi Ben Mansour, Tim Reyns, Joris Van Loco
Publikováno v:
Water Resources and Industry, Vol 20, Iss, Pp 29-36 (2018)
© 2018 Published by Elsevier B.V. In the present study the analysis of the physico-chemical parameters of the collected TWW shows the BOD, COD, COT, Cl-, NO3, NO2, suspended matter, organic matter, turbidity and conductivity were in accordance with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e3126990dc9612d38fd41c9d09fa958
https://lirias.kuleuven.be/handle/20.500.12942/703987
https://lirias.kuleuven.be/handle/20.500.12942/703987