Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Giuseppe Dalfino"'
Autor:
Carmela Cosola, Francesco Pesce, Maria De Angelis, Valentina Maranzano, Annapaola Zito, Eustacchio Montemurno, Giuseppe Dalfino, Saverio Loiudice, Vincenzo Creanza, Giovanni Pompa, Marco Matteo Ciccone, Giuseppe Grandaliano, Giovanni Stallone, Loreto Gesualdo
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-10 (2024)
Abstract High salt intake and compliance to low-sodium (LS) diets are critical in hypertension. Salt reduction in processed foods can help to achieve the target sodium intake. To verify the hypothesis that an innovative LS formulation of a traditiona
Externí odkaz:
https://doaj.org/article/c35cae027505404ab574fff69febb9ff
Autor:
Maurizio Gaetano Polignano, Giuseppe Pasculli, Pietro Trisolini, Michele Albino Di Lorenzo, Giuseppe Dalfino, Gianluigi Giannelli
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Introduction: The majority of the money spent on possible new medications’ clinical trials is accounted for by the innovative pharmaceutical sector, which also stimulates the economy of a nation. The objective of this study was to evaluate the impa
Externí odkaz:
https://doaj.org/article/0c7aa7bf2d6f43fb841f67d481d37de9
Autor:
Mario Soccio, Maura N. Laus, Michela Alfarano, Giuseppe Dalfino, Michele F. Panunzio, Donato Pastore
Publikováno v:
Journal of Functional Foods, Vol 40, Iss , Pp 778-784 (2018)
Serum Antioxidant/Oxidant Balance (AOB), calculated as Antioxidant Capacity (AC)/Peroxide Level (PxL) ratio, was applied for the first time to two long-term small pilot studies: a three-week and eight-week investigations, regarding the intake of 250
Externí odkaz:
https://doaj.org/article/d5e2ed43a1d748e8b12ddc311537a9c3
Autor:
Mirco Vacca, Giuseppe Celano, Marcello Salvatore Lenucci, Sergio Fontana, Flavia Maria la Forgia, Fabio Minervini, Aurelia Scarano, Angelo Santino, Giuseppe Dalfino, Loreto Gesualdo, Maria De Angelis
Publikováno v:
Microorganisms, Vol 9, Iss 6, p 1316 (2021)
We aimed to develop an innovative synbiotic formulation for use in reducing dysbiosis, uremic toxins (e.g., p-cresol and indoxyl sulfate), and, consequently, the pathognomonic features of patients with chronic kidney disease (CKD). Twenty-five probio
Externí odkaz:
https://doaj.org/article/c081ed597fee48a78016826b72141a11
Autor:
Maria Teresa Rocchetti, Carmela Cosola, Ighli di Bari, Stefania Magnani, Vanessa Galleggiante, Letizia Scandiffio, Giuseppe Dalfino, Giuseppe Stefano Netti, Mauro Atti, Roberto Corciulo, Loreto Gesualdo
Publikováno v:
Toxins, Vol 12, Iss 3, p 170 (2020)
High serum levels of microbiota-derived uremic toxins, indoxyl sulfate (IS) and p-cresyl sulfate (PCS), are associated with chronic kidney disease (CKD) progression and cardiovascular complications. IS and PCS cannot be efficiently removed by convent
Externí odkaz:
https://doaj.org/article/df149565468f4523941da4cc1ca966c7
Autor:
Carmela Cosola, Maria De Angelis, Maria Teresa Rocchetti, Eustacchio Montemurno, Valentina Maranzano, Giuseppe Dalfino, Carlo Manno, Annapaola Zito, Michele Gesualdo, Marco Matteo Ciccone, Marco Gobbetti, Loreto Gesualdo
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0169635 (2017)
Oat and barley beta-glucans are prebiotic fibers known for their cholesterol-lowering activity, but their action on the human gut microbiota metabolism is still under research. Although the induction of short-chain fatty acids (SCFA) following their
Externí odkaz:
https://doaj.org/article/e5e93428a7bf4df9913bfcf1b2396b92
Autor:
Eustacchio Montemurno, Carmela Cosola, Giuseppe Dalfino, Giuseppe Daidone, Maria De Angelis, Marco Gobbetti, Loreto Gesualdo
Publikováno v:
Kidney & Blood Pressure Research, Vol 39, Iss 2-3, Pp 114-123 (2014)
In this review we elucidate the role of gut microbiota as the plausible missing link between food and health, focusing on chronic kidney disease (CKD). Microbiota, the microbial community harboured in the large intestine, is considered a symbiotic
Externí odkaz:
https://doaj.org/article/ab7ac9dad00e4499b68c11ca4ca84ee9
Autor:
Luigi Liotta, Vincenzo Chiofalo, Vittorio Lo Presti, Angelo Vassallo, Giuseppe Dalfino, Alessandro Zumbo
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 3 (2015)
This study focuses on nine buffalo farms (a total of 692 buffaloes), five intensive herds (161 lactating buffalo cows) and four semiextensive herds (111 lactating buffalo cows), which are the most common in Sicily. The average milk and cheese yield,
Externí odkaz:
https://doaj.org/article/d4021352cbe147ca9ba66c6bc240f458
Autor:
Maria De Angelis, Eustacchio Montemurno, Maria Piccolo, Lucia Vannini, Gabriella Lauriero, Valentina Maranzano, Giorgia Gozzi, Diana Serrazanetti, Giuseppe Dalfino, Marco Gobbetti, Loreto Gesualdo
Publikováno v:
PLoS ONE, Vol 9, Iss 6, p e99006 (2014)
This study aimed at investigating the fecal microbiota, and the fecal and urinary metabolome of non progressor (NP) and progressor (P) patients with immunoglobulin A nephropathy (IgAN). Three groups of volunteers were included in the study: (i) sixte
Externí odkaz:
https://doaj.org/article/a09ba251a06148efa5d3793503c44493
Publikováno v:
Giornale di Clinica Nefrologia e Dialisi, Vol 25, Iss 1 (2013)
Dalla seconda metà del XX secolo sono intervenute modificazioni nelle abitudini alimentari e nello stile di vita, tali da determinare variazioni anche nello stato di salute della popolazione. Numerose evidenze scientifiche indicano la necessità di
Externí odkaz:
https://doaj.org/article/edc877ac84494ba19bab13e3ab29480c