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pro vyhledávání: '"Giuseppe Centrone"'
Autor:
Maria Maddalena Storelli, Giuseppe Centrone, Rita Garofalo, Nicoletta Cristiana Quaglia, Grazia Barone, A. Storelli, Vito Pietro Busco
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 32(8)
Mercury (Hg) and cadmium (Cd) were quantified in fish, cephalopods and crustaceans from Italian supermarkets. Sample compliance with European dietary standards as well as human health risks according to provisional tolerable weekly intake (PTWI) and