Agronomic Evaluation of Ethiopian Mustard (brassica Carinata A. Braun) Germplasm and Physical-energy Characterization of Crop Residues in a Semi-arid Area of Sicily (italy)

Autor: Mario Licata, Salvatore La Bella, Claudio Leto, Giuseppe Bonsangue, Maria Cristina Gennaro, Teresa Tuttolomondo

Publikováno v: Chemical Engineering Transactions, Vol 58 (2017)

Brassica carinata A. Braun is one of the most interesting oilseed crops suited to arid and semi-arid areas for energy purposes. Several studies have highlighted the possibility of introducing this species into cropping systems, typical of Mediterrane

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::589dfec99edc7adbd8ecb78ab34c9c01
https://www.cetjournal.it/index.php/cet/article/view/1354

Effects of Plant Density on the Number of Glandular Trichomes and on Yield and Quality of Essential Oils from Oregano

Autor: Raffaele Leone, Teresa Tuttolomondo, Rosalinda Inguanta, Giuseppe Bonsangue, Giuseppe Virga, Mario Licata, Salvatore La Bella, Maria Cristina Gennaro, Claudio Leto

Publikováno v: Natural product communications. 11(6)

Plants yields are influenced by agronomic techniques. Plant density is a complex issue and extremely important when maximizing both crop quality, and biomass and essential oil yields. Plants belonging to the Origanum vulgare subspecies hirtum (Link)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fd75a41e27343b020528eb08730cfc9
https://pubmed.ncbi.nlm.nih.gov/27534133

A survey of wild plant species for food use in Sicily (Italy) - results of a 3-year study in four Regional Parks

Autor: Teresa Tuttolomondo, Maria Cristina Gennaro, Salvatore La Bella, Mario Licata, Giuseppe Virga, Claudio Leto, Giuseppe Bonsangue, Ignazio Cammalleri

Publikováno v: Journal of Ethnobiology and Ethnomedicine

Background This paper illustrates the results of a study carried out in four Regional Parks of Sicily (Italy), concerning traditional knowledge on food use of wild plant species. The main aims of the paper were: (i) to verify which wild plant species

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da4ca0ee9e7234ab9550559bbe0f4068
http://hdl.handle.net/10447/208391

Phytochemical, ecological and antioxidant evaluation of wild Sicilian thyme: Thymbra capitata (L.) Cav

Autor: Salvatore La Bella, Teresa Tuttolomondo, Giuseppe Bonsangue, Claudio Leto, Antonella Saija, Edoardo Napoli, Mario Licata, Laura Siracusa, Maria Cristina Gennaro, Giuseppe Virga, Giuseppe Ruberto, Domenico Trombetta, Antonio Speciale

Publikováno v: Chemistry & biodiversity
13 (2016): 1641–1655. doi:10.1002/cbdv.201600072
info:cnr-pdr/source/autori:Antonella Saija, Antonio Speciale, Domenico Trombetta, Claudio Leto, Teresa Tuttolomondo, Salvatore La Bella, Mario Licata, Giuseppe Virga, Giuseppe Bonsangue, Maria Cristina Gennaro, Edoardo Napoli, Laura Siracusa, Giuseppe Ruberto/titolo:Phytochemical, ecological and antioxidant evaluation of wild Sicilian thyme: Thymbra capitata (L.) Cav/doi:10.1002%2Fcbdv.201600072/rivista:Chemistry & biodiversity (Print)/anno:2016/pagina_da:1641/pagina_a:1655/intervallo_pagine:1641–1655/volume:13

In a broad survey conducted throughout the Sicily region, 45 different sites were identified where thyme grows wild. All the biotypes collected were classified as Thymbra capitata (L.) Cav. (syn. Thymus capitatus (L.) Hoffmanns. & Link). Cluster anal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a8520bf8515f55286858dee3ea16fd9
http://hdl.handle.net/11570/3087593