Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Giuseppe Bisignano"'
Autor:
Luigina Cellini, Antonia Nostro, Giovanna Ginestra, Giuseppe Bisignano, Mara Di Giulio, Andreana Marino
Publikováno v:
Biofouling. 33(6)
The effect of exposure to sub-minimum inhibitory concentrations of carvacrol, for either 3-10 days, on direct (carvacrol) or cross-protection (cinnamaldehyde, eugenol, antibiotics) and the influence on planktonic and biofilm growth of four Staphyloco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feb3e5608a132d27e869bd8f0a8d6c4f
https://pubmed.ncbi.nlm.nih.gov/28521511
https://pubmed.ncbi.nlm.nih.gov/28521511
Autor:
Simona Pergolizzi, Giuseppe Bisignano, Francesco Cimino, Antonio Speciale, Eugenia Rita Lauriano, Francesca Spataro, Antonia Nostro, Andreana Marino, Giuseppe Santoro
Publikováno v:
APMIS. 123:163-168
The Toll-Like Receptor 2 (TLR2) plays an active and important role in Staphylococcus aureus-induced chronic ocular inflammation. The aim of this study was to investigate the expression and function of TLR2 of corneal stromal cells in ex vivo rabbit m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ce5f25548ee05d454e5bd117437b857
https://doi.org/10.1111/apm.12333
https://doi.org/10.1111/apm.12333
Autor:
Luigina Cellini, Giovanna Ginestra, Giuseppe Bisignano, Andreana Marino, Antonia Nostro, Angelo Favaloro, Mara Di Giulio, Manuela D'Arrigo, Anna Rita Blanco
Publikováno v:
APMIS. 122:648-653
Staphylococcal growth and biofilm formation in culture medium where pH was lowered with weak organic (acetic and lactic) or strong inorganic (hydrochloric) acids were studied. The effects were evaluated by biomass measurements, cell-surface hydrophob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8db3377ec13c4cdb06a526310a9754b7
https://doi.org/10.1111/apm.12210
https://doi.org/10.1111/apm.12210
Autor:
Giovanna Ginestra, Giuseppe Bisignano, Giuseppe Gattuso, Carlo Bisignano, Ugo Leuzzi, Ersilia Bellocco, Davide Barreca
Publikováno v:
Food Chemistry. 141:1481-1488
A separation/identification protocol based on RP-LC-DAD-ESI-MS-MS has been employed for the characterisation of the flavonoid fraction of the juice from tangelos (Citrus reticulata×Citrus paradisi) grown in Southern Italy. Eleven compounds were iden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4de0d9c12437fddbdc5922bb8c8bc2f0
https://doi.org/10.1016/j.foodchem.2013.03.095
https://doi.org/10.1016/j.foodchem.2013.03.095
Autor:
Manuela D'Arrigo, Giuseppe Bisignano, Antonia Nostro, Roberto Scaffaro, Angela Filocamo, Luigi Botta, Andreana Marino
Publikováno v:
Applied Microbiology and Biotechnology. 97:9515-9523
The development of new polymeric materials aimed to control the bacterial biofilm appears to be an important practical approach. The goal of the present study was to prepare and characterize poly(ethylene-co-vinyl acetate) copolymer (EVA) films conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d2dd088617d95d6804ea6f10b47dd3f
https://doi.org/10.1007/s00253-013-5196-z
https://doi.org/10.1007/s00253-013-5196-z
Autor:
Giuseppe Bisignano, Simona Pergolizzi, Francesco Cimino, Andreana Marino, Giuseppe Santoro, Antonio Speciale, Eugenia Rita Lauriano, Francesca Spataro, Giacomo Dugo, Antonia Nostro
Publikováno v:
Pathogens and Disease. 68:61-64
The aim of this study was to evaluate the role of trans-resveratrol on Staphylococcus aureus-induced keratitis. Rabbit corneas (intact corneas, abraded corneas and abraded corneas exposed to inactivated S. aureus strains) were placed in an ex vivo cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3483bb5ad69762cf60f888348125ad7f
https://doi.org/10.1111/2049-632x.12046
https://doi.org/10.1111/2049-632x.12046
Autor:
Hatice Taner Saracoglu, Methap Akin, Alessandro Grandini, Alessandra Guerrini, Massimo Tacchini, Giuseppe Bisignano, Antonia Nostro, Mara Di Giulio, Luigina Cellini, Andreana Marino
Publikováno v:
International journal of food microbiology. 238
The identification of effective antimicrobial agents also active on biofilms is a topic of crucial importance in food and industrial environment. For that purpose methanol extracts of Turkish plants, Ficus carica L., Juglans regia L., Olea europaea L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8034b128a4a93d4a4941fac691e3f267
https://pubmed.ncbi.nlm.nih.gov/27591384
https://pubmed.ncbi.nlm.nih.gov/27591384
Autor:
Giovanna Ginestra, Giuseppe Bisignano, Francesco Cacciola, Abdurrahman Aktumsek, Andreana Marino, Angela Filocamo, Paola Dugo, Natalizia Miceli, Antonia Nostro, Maria Fernanda Taviano, Gokhan Zengin
Publikováno v:
Natural product research. 30(22)
The antimicrobial activity of acetone, methanol and aqueous extracts of Asphodeline anatolica E. Tuzlaci leaves was evaluated against American type culture collection, food and clinical isolates (Listeria monocytogenes and Staphylococcus aureus inclu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f5cce763fffaa52ea6c0626cdef4171
https://pubmed.ncbi.nlm.nih.gov/26727992
https://pubmed.ncbi.nlm.nih.gov/26727992
In recent years, the emergence of methicillin-resistant Staphylococcus aureus (MRSA) strains has been observed in ocular infections. Resistance of MRSA to second- and third-generation fluoroquinolones has increased interest in the fourth-generation f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b95080b9bfbc63983ffaae2d37fb1c7
http://hdl.handle.net/11570/3092699
http://hdl.handle.net/11570/3092699
Autor:
Antonella Saija, Domenico Trombetta, Francesco Cimino, Keith W. Waldron, Mariateresa Cristani, Arjan Narbad, Antonio Speciale, Giuseppina Mandalari, Giovanna Ginestra, Giuseppe Bisignano, Joselita Chirafisi, Craig B. Faulds
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:8430-8436
Bergamot ( Citrus bergamia Risso) is a less commercialized Citrus fruit, mainly used for its essential oil extracted from the peel. Bergamot peel (BP) represents about 60% of the processed fruits and is regarded as primary waste. However, it contains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcc99f39ad9a34b0eb7857f764f030cd
https://doi.org/10.1021/jf1008605
https://doi.org/10.1021/jf1008605