Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Giuseppe, Virga"'
Autor:
Beppe Benedetto Consentino, Lorena Vultaggio, Nicolò Iacuzzi, Salvatore La Bella, Claudio De Pasquale, Youssef Rouphael, Georgia Ntatsi, Giuseppe Virga, Leo Sabatino
Publikováno v:
Plants, Vol 12, Iss 2, p 245 (2023)
The horticultural sector is seeking innovative and sustainable agronomic practices which could lead to enhanced yield and product quality. Currently, plant biofortification is recognized as a valuable technique to improve microelement concentrations
Externí odkaz:
https://doaj.org/article/c6392884621e4e34a2cd391c12b3a02b
Autor:
Mario Licata, Francesco Rossini, Giuseppe Virga, Roberto Ruggeri, Davide Farruggia, Nicolò Iacuzzi
Publikováno v:
Water, Vol 13, Iss 15, p 1994 (2021)
On marginal lands in the Mediterranean basin, giant reed (Arundo donax L.) represents one of the most interesting perennial crops due to high levels of biomass production. Considering periodic water shortage during the summer months in this area, the
Externí odkaz:
https://doaj.org/article/3f32903a7abe49a8973ae6ba4a7ccdd4
Autor:
Teresa Tuttolomondo, Giuseppe Virga, Mario Licata, Nicolò Iacuzzi, Davide Farruggia, Salvatore La Bella
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1508 (2021)
Salvia sclarea L. is an important industrial crop, valued for its herbal-aromatic properties and high quality essential oils, that is used in food, pharmaceuticals and cosmetics. In this study, carried out from 2009 to 2010, the morphological and pro
Externí odkaz:
https://doaj.org/article/608d5c46e83646fab9eb3e3c79f43a51
Autor:
Francesco Rossini, Giuseppe Virga, Paolo Loreti, Nicolò Iacuzzi, Roberto Ruggeri, Maria Elena Provenzano
Publikováno v:
Agriculture, Vol 11, Iss 6, p 484 (2021)
The common hop (Humulus lupulus L.) is a dioecious perennial climbing plant, mainly known for the use of its female inflorescences (cones or, simply, “hops”) in the brewing industry. However, the very first interest towards hops was due to its me
Externí odkaz:
https://doaj.org/article/be6c434a1f06453fa2ffae6639f49f06
Autor:
Salvatore La Bella, Francesco Rossini, Mario Licata, Giuseppe Virga, Roberto Ruggeri, Nicolò Iacuzzi, Claudio Leto, Teresa Tuttolomondo
Publikováno v:
Agriculture, Vol 11, Iss 4, p 327 (2021)
The caper plant is widespread in Sicily (Italy) both wild in natural habitats and as specialized crops, showing considerable morphological variation. However, although contributing to a thriving market, innovation in caper cropping is low. The aim of
Externí odkaz:
https://doaj.org/article/e99747df21964d489d578eaa46060b2d
Autor:
Mario Licata, Roberto Ruggeri, Nicolò Iacuzzi, Giuseppe Virga, Davide Farruggia, Francesco Rossini, Teresa Tuttolomondo
Publikováno v:
Water, Vol 13, Iss 8, p 1086 (2021)
Dairy wastewater (DWW) contains large amounts of mineral and organic compounds, which can accumulate in soil and water causing serious environmental pollution. A constructed wetland (CW) is a sustainable technology for the treatment of DWW in small-m
Externí odkaz:
https://doaj.org/article/fd6bf1c02f254430a5c876524c86f29e
Publikováno v:
Water, Vol 13, Iss 1, p 21 (2020)
Constructed wetlands (CWs) represent a green technology for digestate liquid fraction (DLF) treatment. However, previous research has warned about their performance when treating wastewater with high suspended solid and organic loads. In addition, th
Externí odkaz:
https://doaj.org/article/ffab905e905145bf96d8c35eb7d5b0ba
Autor:
Salvatore La Bella, Giuseppe Virga, Nicolò Iacuzzi, Mario Licata, Leo Sabatino, Beppe Benedetto Consentino, Claudio Leto, Teresa Tuttolomondo
Publikováno v:
Agriculture, Vol 11, Iss 1, p 13 (2020)
Irrigation and growing substrate are considered as essential cultivation practices in order to obtain good productive and qualitative performance of potted rosemary plants. In pot growing, the chemical, physical and biological characteristics of the
Externí odkaz:
https://doaj.org/article/815f303eb4f743f49ff173456793bd6b
Autor:
Beppe Benedetto Consentino, Giuseppe Virga, Gaetano Giuseppe La Placa, Leo Sabatino, Youssef Rouphael, Georgia Ntatsi, Giovanni Iapichino, Salvatore La Bella, Rosario Paolo Mauro, Fabio D’Anna, Teresa Tuttolomondo, Claudio De Pasquale
Publikováno v:
Plants, Vol 9, Iss 12, p 1633 (2020)
The vegetable production sector is currently fronting several issues mainly connected to the increasing demand of high quality food produced in accordance with sustainable horticultural technologies. The application of biostimulants, particularly pro
Externí odkaz:
https://doaj.org/article/57ee7b2e03e94058b09b5548e41118e0
Autor:
Francesco Rossini, Giuseppe Virga, Paolo Loreti, Maria Elena Provenzano, Pier Paolo Danieli, Roberto Ruggeri
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1547 (2020)
For hop growers, surplus shoots are generally a useless by-product of cultivation. Conversely, they may represent a valuable resource due to rising interest towards healthy and traditional foods. A field trial was carried out in Central Italy to char
Externí odkaz:
https://doaj.org/article/3c86de0f8c354bd3ac7afc1f6aaaf4bc