Výsledky vyhledávání - "Giuseppe, Iacono"

Akademický článek

Comparison of Raman and Mid-Infrared Spectroscopy for Real-Time Monitoring of Yeast Fermentations: A Proof-of-Concept for Multi-Channel Photometric Sensors

Autor: Robert Schalk, Annabell Heintz, Frank Braun, Giuseppe Iacono, Matthias Rädle, Norbert Gretz, Frank-Jürgen Methner, Thomas Beuermann

Publikováno v: Applied Sciences, Vol 9, Iss 12, p 2472 (2019)

Raman and mid-infrared (MIR) spectroscopy are useful tools for the specific detection of molecules, since both methods are based on the excitation of fundamental vibration modes. In this study, Raman and MIR spectroscopy were applied simultaneously d

Externí odkaz: https://doaj.org/article/4160f06c7f114de2a4a79dc633ba860a

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Comparison of Raman and Mid-Infrared Spectroscopy for Real-Time Monitoring of Yeast Fermentations: A Proof-of-Concept for Multi-Channel Photometric Sensors

Autor: Thomas Beuermann, Annabell Heintz, Norbert Gretz, Robert Schalk, Frank Braun, Frank-Jürgen Methner, Giuseppe Iacono, Matthias Rädle

Publikováno v: Applied Sciences, Vol 9, Iss 12, p 2472 (2019)
Applied Sciences
Volume 9
Issue 12

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed577d3bf189ea265664ac489d0c90c5
https://www.mdpi.com/2076-3417/9/12/2472

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The Controversial Role of Food Allergy in Infantile Colic: Evidence and Clinical Management

Autor: Linda Cosenza, Francesco Amato, Giuseppe Iacono, Roberto Berni Canani, Carmen Di Scala, Rita Nocerino, Vincenza Pezzella, Antonio Amoroso

Publikováno v: Nutrients, Vol 7, Iss 3, Pp 2015-2025 (2015)
Nutrients

Food allergies (FAs) are an increasing problem in Western countries, affecting up to 10% of young children. FAs are frequently associated with gastrointestinal manifestations. The role of FAs as a potential causative factor for infantile colic (IC) i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89fac256f7c9287c4ff11e85b7a7a6d6
http://www.mdpi.com/2072-6643/7/3/2015

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Contact Dermatitis Due to Nickel Allergy in Patients Suffering from Non‐Celiac Wheat Sensitivity

Autor: Alberto D’Alcamo, Pasquale Mansueto, Maurizio Soresi, Rosario Iacobucci, Francesco La Blasca, Girolamo Geraci, Francesca Cavataio, Francesca Fayer, Andrea Arini, Laura Di Stefano, Giuseppe Iacono, Liana Bosco, Antonio Carroccio

Publikováno v: Nutrients, Vol 9, Iss 2, p 103 (2017)

Background: Non‐celiac wheat sensitivity (NCWS) is a new clinical entity in the world of gluten‐related diseases. Nickel, the most frequent cause of contact allergy, can be found in wheat and results in systemic nickel allergy syndrome and mimics

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::7673b322ea26a34e170e67da87309777
http://www.mdpi.com/2072-6643/9/2/103

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Persistence of Nonceliac Wheat Sensitivity, Based on Long-term Follow-up

Autor: Ada Maria Florena, Giuseppe Iacono, Francesca Fayer, Antonio Carroccio, A. Arini, Francesco La Blasca, Francesca Cavataio, Girolamo Geraci, Alberto D'Alcamo, Pasquale Mansueto, Maurizio Soresi, Rosario Iacobucci

We investigated how many patients with a diagnosis of nonceliac wheat sensitivity (NCWS) still experienced wheat sensitivity after a median follow-up time of 99 months. We collected data from 200 participants from a previous study of NCWS, performed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281fdc383f759738409aab599f5bb4a3
http://hdl.handle.net/10447/240552

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Contact dermatitis due to nickel allergy in patients suffering from non-celiac wheat sensitivity

Autor: Liana Bosco, Rosario Iacobucci, Francesca Cavataio, Alberto D'Alcamo, Antonio Carroccio, Maurizio Soresi, Giuseppe Iacono, Francesca Fayer, Pasquale Mansueto, Laura Di Stefano, Francesco La Blasca, A. Arini, Girolamo Geraci

Publikováno v: Nutrients
Nutrients; Volume 9; Issue 2; Pages: 103
Nutrients, 9(2):103

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16b5204f96a7172226fdce766de3261e
http://hdl.handle.net/10447/221799

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Oats in the Diet of Children with Celiac Disease: Preliminary Results of a Double-Blind, Randomized, Placebo-Controlled Multicenter Italian Study

Autor: Rosaria Gesuita, Andrea Budelli, Basilio Malamisura, Tiziana Galeazzi, Simona Gatti, Nicole Caporelli, Elena Lionetti, Carlo Catassi, Ruggiero Francavilla, Giuseppe Iacono, Paola Roggero, Maria Barbato

Publikováno v: Nutrients, Vol 5, Iss 11, Pp 4653-4664 (2013)
Nutrients
Volume 5
Issue 11
Pages 4653-4664

A gluten-free diet (GFD) is currently the only available treatment for patients with celiac disease (CD). Several clinical trials have demonstrated that most celiac patients can tolerate a medium-high quantity of oats without any negative clinical ef

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6c27cf253e69ea735d58b9f330f9fd5
http://www.mdpi.com/2072-6643/5/11/4653

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Predominance of Type 1 Innate Lymphoid Cells in the Rectal Mucosa of Patients With Non-Celiac Wheat Sensitivity: Reversal After a Wheat-Free Diet

Autor: Francesco Dieli, Alberto D'Alcamo, Elena Lo Presti, Pasquale Mansueto, Marianna Lo Pizzo, Giuliana Guggino, Giuseppe Iacono, Francesca Fayer, Diana Di Liberto, Girolamo Geraci, Antonio Carroccio

Publikováno v: Clinical and Translational Gastroenterology

OBJECTIVES: Non-celiac wheat sensitivity (NCWS) is defined as a reaction to ingested wheat after exclusion of celiac disease and wheat allergy. As its pathogenesis is incompletely understood, we evaluated the inflammatory response in the rectal mucos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3ac1c13a163fff979cca998c5c0a06d
http://hdl.handle.net/10447/180997

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