Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Giuseppa Oliveri"'
Autor:
Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli
Publikováno v:
Italian Journal of Food Safety (2024)
Notification of foodborne outbreaks has been mandatory in Europe since 2005, and surveillance is carried out along the entire food chain. Here we report the results obtained from laboratory investigations about four cases of foodborne outbreaks that
Externí odkaz:
https://doaj.org/article/1362c0294c9e49c490a0322e3cbd02ac
Autor:
Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 2 (2023)
This preliminary study aimed to detect biological and chemical contaminants in vegetables sold in Sicily for human consumption, assess the spread of antimicrobial-resistant (AMR) strains in these foods, and characterize their antimicrobial-resistance
Externí odkaz:
https://doaj.org/article/a49544dd5d6d47a4a821962c2608c55e
Autor:
Annamaria Castello, Chiara Piraino, Gaspare Butera, Vincenzina Alio, Cinzia Cardamone, Giuseppa Oliveri, Giuseppe Cascone, Cosimo Ciravolo, Antonella Costa
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 2 (2023)
The spread of multidrug resistant (MDR) Salmonella strains, along the poultry supply chain, can represent a relevant threat to human health. This study aimed to evaluate the prevalence and antimicrobial resistance of Salmonella spp. isolated from pou
Externí odkaz:
https://doaj.org/article/59a57c60fd8d4e718cedb95b5e1f7fe9
Autor:
Annamaria Castello, Vincenzina Alio, Gaetano Cammilleri, Sonia Sciortino, Andrea Macaluso, Vincenzo Ferrantelli, Sonia Dall’Ara, Fiorella Pino, Irene Servadei, Giuseppa Oliveri, Antonella Costa
Publikováno v:
Foods, Vol 13, Iss 4, p 552 (2024)
Bivalves can concentrate biological and chemical pollutants, causing foodborne outbreaks whose occurrence is increasing, due to climatic and anthropic factors that are difficult to reverse, hence the need for improved surveillance. This study aimed t
Externí odkaz:
https://doaj.org/article/586f56f75f0d48339fd1f18cc1301de2
Autor:
Annamaria Castello, Vincenzina Alio, Sonia Sciortino, Giuseppa Oliveri, Cinzia Cardamone, Gaspare Butera, Antonella Costa
Publikováno v:
Microorganisms, Vol 11, Iss 1, p 53 (2022)
Seafood can vehiculate foodborne illnesses from water to humans. Climate changes, increasing water contamination and coastlines anthropization, favor the global spread of Vibrio spp. and the occurrence of antibiotic-resistant isolates. The aim of thi
Externí odkaz:
https://doaj.org/article/744aec52e13a4062b5b3ff21663f9fb9
Autor:
Delia Gambino, Valeria Gargano, Gaspare Butera, Sonia Sciortino, Mariangela Pizzo, Giuseppa Oliveri, Cinzia Cardamone, Chiara Piraino, Giovanni Cassata, Domenico Vicari, Antonella Costa
Publikováno v:
Microorganisms, Vol 10, Iss 4, p 780 (2022)
Salmonella spp. are among the most frequent causes of foodborne diseases, and the increasing occurrence of MDR strains is an additional cause for concern. In the three-year period 2019–2021, we collected Salmonella spp. strains isolated from differ
Externí odkaz:
https://doaj.org/article/4d477b089a594ad99497557cc34445a5
Autor:
Calogero Di Bella, Antonella Costa, Sonia Sciortino, Giuseppa Oliveri, Gaetano Cammilleri, Francesco Geraci, Daniela Lo Monaco, Davide Carpintieri, Giuseppe Lo Bue, Carmelo Bongiorno, Alessandro Altomare, Valentina Ciprì, Rosario Pitti, Carmine Lanzillo, Giuseppe Arcoleo, Rosalinda Allegro
Publikováno v:
Applied Sciences, Vol 11, Iss 15, p 6669 (2021)
The traditional cultural method (PCR and Real-Time PCR) for Salmonella spp. detection and identification is laborious and time-consuming. A qualitative LAMP method detecting Salmonella spp. was validated in compliance with ISO 16140:2016. The results
Externí odkaz:
https://doaj.org/article/f501354251f042509de8762643f7e529
Autor:
Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 2 (2018)
The aim of the study was to evaluate the occurrence of Arcobacter spp. in food samples collected from Sicilia region. A total of 91 food products of animal origin (41 meat, 17 fresh milk, 18 shellfish) and 15 samples of fresh vegetables, were examine
Externí odkaz:
https://doaj.org/article/a98c94b03af7411e9fc43d116ad036bd
Autor:
Sonia, Sciortino, Cinzia, Cardamone, Giuseppa, Oliveri, Alio Vincenzina, Russo Alesi Enza Maria, Ciravolo Cosimo, Vincenzo, Ferrantelli
In the last decades, food-borne infections and food poisoning, due to spices, have increased, in several European countries. The main cause is the improved consumption of ready-to-eat food and increased use of spices in food. A total of 158 samples o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04467d52c4a45b353417e5b5e0d9319d
Autor:
Marco Di Falco, Luigi Castagnetta, Carmela M. G. Sorci, Giuseppa Oliveri, Giuseppe Carruba, Rosalba Amodio, Rosaria Farruggio, L. Comito, Maria Dora Miceli, Domenico D'amico
Publikováno v:
Annals of the New York Academy of Sciences. 784:70-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6be7dc7a96970a7d0cf361f09e27b17
https://doi.org/10.1111/j.1749-6632.1996.tb16229.x
https://doi.org/10.1111/j.1749-6632.1996.tb16229.x