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pro vyhledávání: '"Giulio Zichella"'
Publikováno v:
Entrepreneurship Education and Pedagogy. 6(2):299-330
The results of Entrepreneurship Education (EE) impact research have been equivocal, and one suggested explanation is the influence of contingencies such as the types of learning experiences, gender, and field of study. In this paper we aim to answer
Autor:
Giulio Zichella
Publikováno v:
Journal of Management Development. 39:989-1011
PurposeEntrepreneurs are often considered to be more willing to bear and manage uncertainty than non-entrepreneurs. However, the available empirical evidence regarding this topic is limited and mixed. By adopting an experimental design, the paper’s
Autor:
Giulio Zichella, Toke Reichstein
Publikováno v:
Management Learning. :135050762211015
Despite the wide adoption of entrepreneurship programmes by higher education institutions, little is known about how such programmes help students cultivate rationality in decision making. This is surprising, since individuals are bounded rational an
Autor:
Giulio Zichella, Ksenija Djuricic, Jacqueline Csonka-Peeren, Mark P. Healey, Sebastiano Massaro, Gerard P. Hodgkinson, Russ McBride, Robert Wuebker, Pablo Martin de Holan, Norris F. Krueger, Pekka Stenholm, Gabi Kaffka
Publikováno v:
Academy of Management Proceedings. 2021:14330
Why is that presentations on “neuro-entrepreneurship” are so well-attended (and seemingly applauded) yet little traction has really occurred? Meanwhile, why it was that in entrepreneurship we hear ...
Autor:
Giulio Zichella
Publikováno v:
Academy of Management Proceedings. 2017:10396
This paper shows how focus of attention, defined as an individual’s selection of available information through attention, fosters risk perception among individuals with entrepreneurial intentions. ...
Autor:
Giulio Zichella, Toke Reichstein
Publikováno v:
Academy of Management Proceedings. 2016:10656
Theory conjectures that entrepreneurs are more likely than others to tolerate uncertainty when making choices. Empirical evidence, however, is mixed. In order to get new insight on entrepreneurs’ t...