Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Giulio Ronzoni"'
Publikováno v:
Tourism and Hospitality, Vol 3, Iss 1, Pp 164-183 (2022)
The increasing complexity of tourism and sustainability offers opportunities and challenges among diverse stakeholder perspectives. The need for sustainable and nature-based approaches exists throughout the growing body of literature from among a num
Externí odkaz:
https://doaj.org/article/c00444e4c7b740bc9cd23bf845d05ba7
Publikováno v:
Education Sciences, Vol 12, Iss 10, p 721 (2022)
The COVID-19 pandemic has led to problems and upheaval throughout the higher-education sector, with university campuses ceasing face-to-face instruction and with assessments shifting to an online model for a few years. As a result, the pandemic promp
Externí odkaz:
https://doaj.org/article/742bd5cb410b48f88b4d4f1ec6773f75
Publikováno v:
Event Management.
Human trafficking is a global problem with challenges for societies and those agencies tasked with the protection of the public. Much human trafficking is in the form of sex or labor trafficking with over 22,000 cases reported in the United States al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d5e650402686f6aa207f7802c2792cc
https://doi.org/10.3727/152599522x16419948695152
https://doi.org/10.3727/152599522x16419948695152
Publikováno v:
Journal of Hospitality and Tourism Insights
PurposeThe purpose of this study is to examine the trend toward purchasing locally grown food and evaluate if tourists visiting Hawai'i are willing to pay more for locally produced foods that are more ecologically sustainable.Design/methodology/appro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19114ec4c90a88a2a969d8ed4d0e92bd
https://hdl.handle.net/11250/3015849
https://hdl.handle.net/11250/3015849
Publikováno v:
International Journal of Hospitality Management. :103384
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88e42e96864c7f7476a4763d6c49f898
https://doi.org/10.1016/j.ijhm.2022.103384
https://doi.org/10.1016/j.ijhm.2022.103384
Publikováno v:
International Journal of Hospitality Management. 102:103148
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a31d4fb237f1681c2f5d3e533faa2f96
https://doi.org/10.1016/j.ijhm.2022.103148
https://doi.org/10.1016/j.ijhm.2022.103148
Publikováno v:
Journal of Hospitality and Tourism Insights. 1:240-257
Purpose The purpose of this paper is to analyze the theory and implementation of dual branding. The authors explore whether dual branding is a positive choice for two hotel brands belonging to the same firm and operating under the same roof, in this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe7b5d326546b6737c43148822e53d2d
https://doi.org/10.1108/jhti-03-2018-0016
https://doi.org/10.1108/jhti-03-2018-0016
Publikováno v:
Journal of Service Management. 29:206-229
Purpose Adopting a socio-spatial approach, this study develops a consumer-centric conception of service experience customization. In contrast to existing service customization research, which has focused on company-centric approaches, the purpose of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a174aa6252cea70d9bf7d95fd9468d26
https://doi.org/10.1108/josm-06-2017-0135
https://doi.org/10.1108/josm-06-2017-0135
Autor:
Giulio Ronzoni, Edwin N. Torres
Publikováno v:
International Journal of Contemporary Hospitality Management. 30:57-75
PurposeThe present research aims to summarize the literature on customer delight, identify trends and debates, create an instrument to measure delight and propose directions for future research.Design/methodology/approachA comprehensive review of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cca015783e2fa1aac753e819b25af81
https://doi.org/10.1108/ijchm-09-2016-0528
https://doi.org/10.1108/ijchm-09-2016-0528
Autor:
Giulio Ronzoni
Lorenzo è un ragazzo di ventinove anni, come tanti altri della sua generazione condannato a un perenne senso di inadeguatezza e instabilità, uniche costanti dei suoi giorni. Dopo l'università si barcamena fra lavoretti in nero e una lunga teoria d