Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Giulio Bertoloni"'
Autor:
Martina Stevan, Eleonora Fusato, Decio Armanini, Giulio Bertoloni, Francesco De Seta, Christian Leli, Mario Rassu
Publikováno v:
Microbiologia Medica, Vol 32, Iss 4 (2017)
Aims. The present study aimed to test the in vitro activity against Candida albicans and non-albicans strains of 18-β glycyrrhetinic acid (18-β GA) and hyaluronic acid (HA), both alone and in combination. This antimicrobial activity was assessed us
Externí odkaz:
https://doaj.org/article/b17c8cc2663c4e689314953cbafcb357
Publikováno v:
BioTechniques, Vol 38, Iss 5, Pp 708-712 (2005)
Externí odkaz:
https://doaj.org/article/715e876d7c9e4c36ae9dbba63116c9e8
Autor:
Giulio Bertoloni, Mario Rassu, Decio Armanini, Eleonora Fusato, Martina Stevan, Francesco De Seta, Christian Leli
Publikováno v:
Microbiologia Medica, Vol 32, Iss 4 (2017)
Aims. The present study aimed to test the in vitro activity against Candida albicans and non- albicans strains of 18-β glycyrrhetinic acid (18-β GA) and hyaluronic acid (HA), both alone and in combination. This antimicrobial activity was assessed u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa7a822e2fff8689c9fe2d2c3cb13dd7
https://doi.org/10.4081/mm.2017.6974
https://doi.org/10.4081/mm.2017.6974
Publikováno v:
Biotechnology and Bioengineering. 95:155-160
This study addresses some microbial inactivation phenomena induced by high pressure CO2 over micro-organisms and enzymes. The activity of four selected enzymes was measured before and after treatment with CO2 under pressure in both buffer solutions a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c73c023ad8cdb1eb9beec3ed0cc2d312
https://doi.org/10.1002/bit.21006
https://doi.org/10.1002/bit.21006
Publikováno v:
Innovative Food Science & Emerging Technologies. 4:161-165
Bacillus subtilis spores were suspended in saline solution (107 cfu/ml) and treated by both conventional heating and CO2 batch treatment at an operating pressure in the range of 70–150 bar under identical temperature conditions. Temperatures tested
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a240e56c02c5ade2b5e29d89532e505
https://doi.org/10.1016/s1466-8564(02)00089-9
https://doi.org/10.1016/s1466-8564(02)00089-9
Publikováno v:
Journal of Photochemistry and Photobiology B: Biology. 59:152-158
Porphycenes are electronic isomers of porphyrins which, when neutral, display no appreciable photosensitizing action towards Gram-negative bacteria. The covalent binding of oligomeric polylysine moieties, which are cationic at physiological pH values
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f66dab36160b8698bd08f6a26d10e579
https://doi.org/10.1016/s1011-1344(01)00114-2
https://doi.org/10.1016/s1011-1344(01)00114-2
Publikováno v:
Phytotherapy Research. 23:572-574
Compounds derived from Glycyrrhiza glabra L. root have been used widely for centuries for their numerous therapeutic properties. The present study aimed to test the in vitro activity against Candida albicans strains of the compound 18-beta glycyrrhet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5b762123a1303e9aa66e2d2ee5d58d9
https://doi.org/10.1002/ptr.2693
https://doi.org/10.1002/ptr.2693
Autor:
Giulio Jori, Giulio Bertoloni, Francesca Presti, Andreas Schindl, Liesbeth Schindl, Laura Polo
Publikováno v:
Biochemical and Biophysical Research Communications. 257:753-758
Irradiation of selected Escherichia coli defective strains with red-light induces a stimulation of the cell growth rate. Such effect is wavelength-dependent and is accompanied by a transient increase of the cell volume and some enzymic activities. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3c022f79a644f742b26b77736df436e
https://doi.org/10.1006/bbrc.1999.0426
https://doi.org/10.1006/bbrc.1999.0426
Publikováno v:
Journal of Photochemistry and Photobiology B: Biology. 35:149-157
Cationic porphyrins have been shown to photoinduce the direct inactivation of Gram-positive (G+) and Gram-negative (G−) bacteria, thereby differing from anionic or neutral porphyrins which can photosensitize the G− bacteria only after permeabiliz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cfeb9a0e4d1c8e486e223aaf9d4e583
https://doi.org/10.1016/s1011-1344(96)07321-6
https://doi.org/10.1016/s1011-1344(96)07321-6
Publikováno v:
Photochemical & Photobiological Sciences. 1:468-470
Selected bacterial strains that are responsible for periodontal diseases are efficiently inactivated by visible light irradiation in the presence of porphycene-polylysine conjugates. Repeated photosensitization of surviving cells does not induce the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e7211bcf5c64796159021acbc417eb1
https://doi.org/10.1039/b200977c
https://doi.org/10.1039/b200977c