Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Giuliana Vera"'
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract Soybean (Glycine max (L.) Merrill) is a crop of world economic importance; and its grain constitutes a significant source of protein and carbohydrates for human consumption. This work aimed to characterize soybean genotypes available in Urug
Externí odkaz:
https://doaj.org/article/06a4556702f443c493024761c102d73b
