Výsledky vyhledávání - "Giuliana D'Imporzano"

Akademický článek

Effects of the application of microbiologically activated bio-based fertilizers derived from manures on tomato plants and their rhizospheric communities

Autor: Elisa Clagnan, Mirko Cucina, Patrizia De Nisi, Marta Dell’Orto, Giuliana D’Imporzano, Roberto Kron-Morelli, Laia Llenas-Argelaguet, Fabrizio Adani

Publikováno v: Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)

Abstract Bio-based fertilizers (BBFs) recovered from animal manure are promising products to optimise resources recovery and generate high agricultural yields. However, their fertilization value may be limited and it is necessary to enrich BBFs with

Externí odkaz: https://doaj.org/article/d3bd319587684cc5832a0e03c17474f4

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Akademický článek

Growth Performance and Biochemical Composition of Waste-Isolated Microalgae Consortia Grown on Nano-Filtered Pig Slurry and Cheese Whey under Mixotrophic Conditions

Autor: Min Su, Marta Dell’Orto, Barbara Scaglia, Giuliana D’Imporzano, Fabrizio Adani

Publikováno v: Fermentation, Vol 8, Iss 10, p 474 (2022)

The cultivation mode plays a vital role in algal growth and composition. This paper assessed the growth ability of twelve algae–microbial consortia (ACs) originally selected from organic wastes when nano-filtered pig slurry wastewater (NFP) and che

Externí odkaz: https://doaj.org/article/d5754c9c38a849faa6a3c306b4ff23ba

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Akademický článek

Improvements to dairy farms for environmental sustainability in Grana Padano and Parmigiano Reggiano production systems

Autor: Daniela Lovarelli, Luciana Bava, Maddalena Zucali, Giuliana D’Imporzano, Fabrizio Adani, Alberto Tamburini, Anna Sandrucci

Publikováno v: Italian Journal of Animal Science, Vol 18, Iss 1, Pp 1035-1048 (2019)

Grana Padano (GP) and Parmigiano Reggiano (PR) are the two most important Italian PDO cheeses. To improve the environmental sustainability of their production, a Life Cycle Assessment (LCA) was completed on 84 dairy farms located in the province of M

Externí odkaz: https://doaj.org/article/d55b727c70c446d2b3439d3daa6ed12d

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Akademický článek

Growth Performance, Biochemical Composition and Nutrient Recovery Ability of Twelve Microalgae Consortia Isolated from Various Local Organic Wastes Grown on Nano-Filtered Pig Slurry

Autor: Min Su, Marta Dell’Orto, Barbara Scaglia, Giuliana D’Imporzano, Alessia Bani, Fabrizio Adani

Publikováno v: Molecules, Vol 27, Iss 2, p 422 (2022)

This paper demonstrated the growth ability of twelve algae-microbial consortia (AC) isolated from organic wastes when a pig slurry-derived wastewater (NFP) was used as growth substrate in autotrophic cultivation. Nutrient recovery, biochemical compos

Externí odkaz: https://doaj.org/article/f0140f389acb4b6da0fc3f3d8a4f8de6

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Akademický článek

Consumer Attitudes towards Microalgae Production and Microalgae-Based Agricultural Products: The Cases of Almería (Spain) and Livorno (Italy)

Autor: Tomás Lafarga, Carlo Pieroni, Giuliana D’Imporzano, Lorenzo Maggioni, Fabrizio Adani, Gabriel Acién

Publikováno v: ChemEngineering, Vol 5, Iss 2, p 27 (2021)

The production of microalgal biomass and products derived thereof for a wide variety of applications is a hot research topic, with the number of facilities being built and products and biologically active molecules launched into the market increasing

Externí odkaz: https://doaj.org/article/52dae9db3f814167bcf4b401ef97cb84

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