Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Giuliana, Vinci"'
Publikováno v:
Discover Environment, Vol 2, Iss 1, Pp 1-11 (2024)
Abstract Background A manual toothbrush is an indispensable tool for promoting and maintaining oral health worldwide but given the non-biodegradable and non-recyclable thermoplastic materials from which it is made, it cannot be considered free of thr
Externí odkaz:
https://doaj.org/article/f3e602b986104b95bc851d1ed6a1a05c
Publikováno v:
Beverages, Vol 10, Iss 3, p 86 (2024)
The production of beer, a beverage of global cultural and industrial importance, has a significant impact on the environment due to the use of natural resources and the emissions generated during the various stages of the production process. Therefor
Externí odkaz:
https://doaj.org/article/f930d29dd6e04317bb80e6d28bd128d0
Publikováno v:
Energies, Vol 17, Iss 11, p 2544 (2024)
As of 2035, the European Union has ratified the obligation to register only zero-emission cars, including ultra-low-emission vehicles (ULEVs). In this context, electric mobility fits in, which, however, presents the critical issue of the over-exploit
Externí odkaz:
https://doaj.org/article/a86e421a23864b039657c6485cdcfb30
Publikováno v:
Earth, Vol 3, Iss 3, Pp 925-938 (2022)
Animal based-food products represent an essential source of protein supply in overall diets, and livestock provide 25% of the total protein content consumed by humans as food. Concurrently, livestock significantly impacts the environment, being respo
Externí odkaz:
https://doaj.org/article/55551684a2f2448484cf0a2309689766
Publikováno v:
International Journal of Life Cycle Assessment; Aug2024, Vol. 29 Issue 8, p1523-1540, 18p
Autor:
Giuliana Vinci, Lucia Maddaloni, Leo Mancini, Sabrina Antonia Prencipe, Marco Ruggeri, Margherita Tiradritti
Publikováno v:
Earth, Vol 2, Iss 4, Pp 894-919 (2021)
According to the United Nations (2020), since the 1980s, the global overall rate of water use has grown by 1% per year, and it is projected that, by 2050, humanity’s water footprint could exceed 30% of current levels. This situation is in stark con
Externí odkaz:
https://doaj.org/article/968b7eb541d841a28b1d1b8357a8ada2
Publikováno v:
Beverages, Vol 9, Iss 1, p 3 (2023)
Coffee is one of the most widely consumed beverages worldwide, mainly due to its organoleptic, and psychoactive properties. Coffee brewing techniques involve the use of different extraction/infusion conditions (i.e., time, temperature, pressure, wate
Externí odkaz:
https://doaj.org/article/fce326b53549493ba3ce9903d33d80f9
Publikováno v:
Agriculture, Vol 13, Iss 2, p 340 (2023)
Rice is the most widely used cereal for human consumption, attributing its production as one of the most important activities for the global population. Therefore, given its economic and nutritional value, assessing the sustainability of this product
Externí odkaz:
https://doaj.org/article/3a241cde08d141aaa29f75e6e79be91c
Autor:
Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina, Anatoly Petrovich Sobolev, Anna Maria Giusti, Giuliana Vinci, Silvia Cammarone, Carola Tortora, Lara Lamelza, Sabrina Antonia Prencipe, Laura Gobbi, Bruno Botta, Federico Marini, Enio Campiglia, Luisa Mannina
Publikováno v:
Foods, Vol 11, Iss 22, p 3658 (2022)
In this study, the effect of several agronomical practices on the chemical composition of hemp inflorescences, a potential novel food that needs to be further studied, was observed. Here, the case study of inflorescences from Ferimon cultivars is dis
Externí odkaz:
https://doaj.org/article/6a6f57380b2c415d81f0704495bf2ff7
Autor:
Giuliana Vinci, Fabrizio D’Ascenzo, Lucia Maddaloni, Sabrina Antonia Prencipe, Margherita Tiradritti
Publikováno v:
Beverages, Vol 8, Iss 2, p 18 (2022)
Tea contains about 230 chemical bioactive compounds, of which polyphenols represent the most considerable fraction (30% of total dry weight). These compounds have relevant nutritional and pharmacological effects on human health, exerting antioxidant
Externí odkaz:
https://doaj.org/article/bc025f43682c44f6a26d317ff7c97ee7