Zobrazeno 1 - 10
of 209
pro vyhledávání: '"Giuliana, Parisi"'
Autor:
Davide Menozzi, Rungsaran Wongprawmas, Giovanni Sogari, Francesco Gai, Giuliana Parisi, Cristina Mora
Publikováno v:
Agricultural and Food Economics, Vol 11, Iss 1, Pp 1-25 (2023)
Abstract In general, consumers have very little knowledge about production methods employed in the fish sector, and this lack of information contributes to skepticism and confusion when they choose and purchase fish. In our study, we tested the effec
Externí odkaz:
https://doaj.org/article/8afb9ae8d006478f89fcbeb0f0c76503
Autor:
Lina Fernanda Pulido-Rodriguez, Leonardo Bruni, Giulia Secci, Sara Moutinho, Helena Peres, Tommaso Petochi, Giovanna Marino, Emilio Tibaldi, Giuliana Parisi
Publikováno v:
Animals, Vol 14, Iss 10, p 1449 (2024)
Protein meals from insects in combination with poultry by-product meal appear to be promising ingredients for replacing conventional proteins in the diets of carnivorous fish. The present study explored the effects on growth performance, hepatic enzy
Externí odkaz:
https://doaj.org/article/8a7e05a83e0a4d9e88f1a1ab89ca0a44
Autor:
Giulia Secci, Antonella Capperucci, Adja Cristina Lira de Medeiros, Luca Pellicciari, Damiano Tanini, Giuliana Parisi
Publikováno v:
Chemistry, Vol 5, Iss 2, Pp 778-788 (2023)
Lipid oxidation involves a cascade of phenomena leading to serious impairments of meat quality during storage. Novel strategies for lipid protection are therefore highly desirable. Herein, two amphiphilic diesters of L-ascorbic acid with myristic (DA
Externí odkaz:
https://doaj.org/article/69604de2886e45db9283d8351f029308
Autor:
Matteo Zarantoniello, Adriana Alves de Oliveira, Tolga Sahin, Lorenzo Freddi, Matteo Torregiani, Isabella Tucciarone, Giulia Chemello, Gloriana Cardinaletti, Elia Gatto, Giuliana Parisi, Cristiano Bertolucci, Paola Riolo, Ancuta Nartea, Giorgia Gioacchini, Ike Olivotto
Publikováno v:
Animals, Vol 13, Iss 12, p 1921 (2023)
Within the modern aquaculture goals, the present study aimed to couple sustainable aquafeed formulation and culturing systems. Two experimental diets characterized by 3 and 20% of fish meal replacement with full-fat spirulina-enriched black soldier f
Externí odkaz:
https://doaj.org/article/a00dce1be83d4a68ad03c8e741217bb3
Publikováno v:
Water, Vol 15, Iss 11, p 2109 (2023)
High salinity, nutrient imbalance, and pathogens are some of the challenges of closed soilless cultivation systems, e.g., those combining hydroponics (HP) with aquaculture effluents (AE). Plant growth-promoting microorganisms (PGPM) can support plant
Externí odkaz:
https://doaj.org/article/d8819837c82443aaa8101f489758a6fa
Autor:
Hijran Yavuzcan Yildiz, Stavros Chatzifotis, Panagiotis Anastasiadis, Giuliana Parisi, Nikos Papandroulakis
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1423-1430 (2021)
The overall fish welfare in sea-caged European sea bass (Dicentrarchus labrax) was quantitatively assessed by adapting the Salmon Welfare Index Model (SWIM 1.0). In the model, a total of 16 operational welfare indicators in three segments (i) individ
Externí odkaz:
https://doaj.org/article/b243f418f1fe474d84f94d471ff47e1a
Autor:
Laura Gasco, Gabriele Acuti, Paolo Bani, Antonella Dalle Zotte, Pier Paolo Danieli, Anna De Angelis, Riccardo Fortina, Rosaria Marino, Giuliana Parisi, Giovanni Piccolo, Luciano Pinotti, Aldo Prandini, Achille Schiavone, Genciana Terova, Francesca Tulli, Alessandra Roncarati
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 360-372 (2020)
This paper reviews current knowledge on two feedstuffs, that is, insect meal and fish by-products, as alternatives to conventional animal protein sources. After an introductory part that highlights the need for sustainable development of animal produ
Externí odkaz:
https://doaj.org/article/a0fc17bdf00c4139a1750e6185fb0665
Autor:
Anna Concollato, Giulia Secci, Antonella Dalle Zotte, Sheyla Cristina Vargas, Rolf Erik Olsen, Adja Cristina Lira de Medeiros, Giuliana Parisi
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 477-486 (2020)
The effects of two stunning methods (carbon monoxide asphyxia, CO, and electroshock, E) on blood plasma parameters, rigor index, fillet pH and shape changes, ATP breakdown and Adenylate Energy Charge (AEC) in muscle immediately post mortem were inves
Externí odkaz:
https://doaj.org/article/989b2ab5bdb342a298cd2c4a59064b99
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 373-382 (2020)
Seaweeds are considered novel feed ingredients, nutraceutical compounds and source of pigments and proteins. They appear to possess bioactive properties, such as hypolipidemic, antioxidant and immune-stimulative actions; furthermore, their proteins a
Externí odkaz:
https://doaj.org/article/e67e9f4859284210be6e13a17ddfc1a9
Autor:
Giuliana Parisi, Francesca Tulli, Riccardo Fortina, Rosaria Marino, Paolo Bani, Antonella Dalle Zotte, Anna De Angelis, Giovanni Piccolo, Luciano Pinotti, Achille Schiavone, Genciana Terova, Aldo Prandini, Laura Gasco, Alessandra Roncarati, Pier Paolo Danieli
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1204-1225 (2020)
The expected future demand for highly nutrient animal food products will push the animal production system to search for new sources of high-quality protein feedstuffs. In this scenario, economic and environmental issues will have to be considered wh
Externí odkaz:
https://doaj.org/article/e2539c2504c54ff3837b86c805cbb8a0