Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Giulia Secci"'
Autor:
Maria Vittoria Tignani, Giulia Secci, Elisa Angelucci, Adja Cristina Lira de Medeiros, Lina Fernanda Pulido Rodriguez, Alice Cartoni Mancinelli, Simona Mattioli, Giuliana Parisi, Cesare Castellini, Alessandro Dal Bosco
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1204-1219 (2024)
The poultry industry stands as a cornerstone in securing global food stability, both in the present and foreseeable future. To continue to uphold this critical role, the exploration of innovative, low-input feed sources is imperative. Hemp emerges as
Externí odkaz:
https://doaj.org/article/716b6a710272499fa5279fc84cf2251a
Autor:
Andrea Serra, Giulia Foggi, Arianna Buccioni, Roxana E. Amarie, Sara Tinagli, Federica Scicutella, Laura Casarosa, Giulia Secci, Alberto Mantino, Marcello Mele, Federica Mannelli
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103421- (2024)
ABSTRACT: Exposure to air and light lowers the meat quality of chickens, which is mainly determined by the color alteration and accumulation of detrimental products from lipid oxidation. This study tests the effects of 2 supplements rich in polypheno
Externí odkaz:
https://doaj.org/article/cd1c13bcc0224d7285502af5e8c1ca99
Autor:
Giulia Secci, Antonella Capperucci, Adja Cristina Lira de Medeiros, Luca Pellicciari, Damiano Tanini, Giuliana Parisi
Publikováno v:
Chemistry, Vol 5, Iss 2, Pp 778-788 (2023)
Lipid oxidation involves a cascade of phenomena leading to serious impairments of meat quality during storage. Novel strategies for lipid protection are therefore highly desirable. Herein, two amphiphilic diesters of L-ascorbic acid with myristic (DA
Externí odkaz:
https://doaj.org/article/69604de2886e45db9283d8351f029308
Autor:
Lina Fernanda Pulido-Rodriguez, Leonardo Bruni, Giulia Secci, Sara Moutinho, Helena Peres, Tommaso Petochi, Giovanna Marino, Emilio Tibaldi, Giuliana Parisi
Publikováno v:
Animals, Vol 14, Iss 10, p 1449 (2024)
Protein meals from insects in combination with poultry by-product meal appear to be promising ingredients for replacing conventional proteins in the diets of carnivorous fish. The present study explored the effects on growth performance, hepatic enzy
Externí odkaz:
https://doaj.org/article/8a7e05a83e0a4d9e88f1a1ab89ca0a44
Autor:
Federico Conti, Matteo Zarantoniello, Matteo Antonucci, Nico Cattaneo, Mirko Rattin, Gaia De Russi, Giulia Secci, Tyrone Lucon-Xiccato, Adja Cristina Lira de Medeiros, Ike Olivotto
Publikováno v:
Animals, Vol 13, Iss 21, p 3368 (2023)
The aim of the present study was to test synthetic flavors as potential feed attractants in zebrafish (Danio rerio) during early development. Six experimental groups were set up in triplicate: (i) a CTRL group fed a zebrafish commercial diet; (ii) a
Externí odkaz:
https://doaj.org/article/e050153f990f44de8d753db73e95e05e
Autor:
Anna Concollato, Giulia Secci, Antonella Dalle Zotte, Sheyla Cristina Vargas, Rolf Erik Olsen, Adja Cristina Lira de Medeiros, Giuliana Parisi
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 477-486 (2020)
The effects of two stunning methods (carbon monoxide asphyxia, CO, and electroshock, E) on blood plasma parameters, rigor index, fillet pH and shape changes, ATP breakdown and Adenylate Energy Charge (AEC) in muscle immediately post mortem were inves
Externí odkaz:
https://doaj.org/article/989b2ab5bdb342a298cd2c4a59064b99
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 373-382 (2020)
Seaweeds are considered novel feed ingredients, nutraceutical compounds and source of pigments and proteins. They appear to possess bioactive properties, such as hypolipidemic, antioxidant and immune-stimulative actions; furthermore, their proteins a
Externí odkaz:
https://doaj.org/article/e67e9f4859284210be6e13a17ddfc1a9
Publikováno v:
Czech Journal of Animal Science, Vol 65, Iss 9, Pp 354-364 (2020)
Post rigor mortis changes of texture, chemical and sensory properties in rainbow trout (Oncorhynchus mykiss) reared at two different temperature conditions (8 and 12 °C) were examined to better understand how different stunning methods, i.e. electro
Externí odkaz:
https://doaj.org/article/0ea79f6363ab4162b050c98d32c0555c
Autor:
Giulia Secci, Nicola F. Addeo, Lina F. Pulido Rodriguez, Fulvia Bovera, Giuseppe Moniello, Giuliana Parisi
Publikováno v:
Poultry Science, Vol 100, Iss 12, Pp 101487- (2021)
ABSTRACT: A total of 120, twelve wk old female Japanese quails were divided into 4 groups (6 replicates of 5 birds each). The control group (CON) fed a corn-soybean diet; in the other 3 groups, Tenebrio molitor larvae meal (TML) replaced 5, 10, and 2
Externí odkaz:
https://doaj.org/article/0ce6295c115e42d6a9f76a70257c8169