Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Giulia Piva OLIVEIRA"'
Autor:
Joanna Oliveira Marçal, Giulia Piva Oliveira, Fernando Marcos Rubim, Laryssa Fernandes Correa, Diogo Batista dos Santos, Lais Gabrielle Alvarenga Assis, Adriano Geraldo, Peter Bitencourt Faria, Lidiany Mendon..a Zacaroni Lima
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100098- (2022)
This study aimed to characterize and evaluate the profile of volatile compounds found in the meat of chickens raised in a free-range system as a function of their sex and sexual maturity. A completely randomized design (CRD) was used, and 90 birds we
Externí odkaz:
https://doaj.org/article/c8c3faad560e4e9a974d2922999c6f1b
Autor:
Peter Bitencourt Faria, Adriano Geraldo, Giulia Piva Oliveira, Joanna Oliveira Marçal, José Rafael Miranda, Larissa Faria Silveira Moreira, Alexander Alexandre de Almeida, Rosiane de Souza Camargos
Publikováno v:
Ciência Rural. 53
This study evaluated the performance parameters, carcass characteristics, and meat quality of Label Rouge chickens raised under an alternative system as a function of age at slaughter. The design was completely randomized with a 5×2 factorial arrang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d03f2f532095c872b632ce1846f2c58
https://doi.org/10.1590/0103-8478cr20210616
https://doi.org/10.1590/0103-8478cr20210616
Autor:
Joanna Oliveira MARÇAL, Giulia Piva OLIVEIRA, Adriano GERALDO, José Rafael MIRANDA, Cesar Augusto Pospissil GARBOSSA, Lidiany Mendonça Zacaroni LIMA, Peter Bitencourt FARIA
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e07222, Published: 04 JUL 2022
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e07222, Published: 04 JUL 2022
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
This research study aimed to evaluate the influence of sexual maturity on meat quality parameters in chickens raised in a free-range system. The fully randomized design (FRD) used a (2x2) factorial scheme, with two sexes (male and female) and two cat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::903210ddc0aaeba4375a18629cce907e
https://doi.org/10.1590/fst.07222
https://doi.org/10.1590/fst.07222