Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Giulia Nicolini"'
Autor:
Giulia Nicolini, Alejandro Guarin, Ram Pratim Deka, Bill Vorley, Silvia Alonso, Emma Blackmore, Delia Grace
Publikováno v:
Cogent Food & Agriculture, Vol 8, Iss 1 (2022)
ABSTRACTThis paper explores how the safety of milk and dairy products is understood and managed within the informal dairy sector of Guwahati, the largest city in Assam, north-east India. The article contributes to a growing body of literature that qu
Externí odkaz:
https://doaj.org/article/d3e9d316d8dd47748849d61ae4a28c5f
Autor:
Anthony Smith, Lucia Parrino, Domagoj Vrbos, Giulia Nicolini, Massimiano Bucchi, Melanie Carr, Junshi Chen, Leonie Dendler, Kannan Krishnaswamy, Davide Lecchini, Ragnar Löfstedt, Michelle Patel, Lucia Reisch, Didier Verloo, Ellen Vos, Fabiana Zollo, Barbara Gallani
Publikováno v:
EFSA Journal, Vol 17, Iss S1, Pp n/a-n/a (2019)
Abstract This paper presents selected highlights from the ‘Engaging with society’ session of EFSA's third Scientific Conference ‘Science, Food and Society’ (Parma, Italy, 18–21 September 2018). The social dimension for scientific advisory b
Externí odkaz:
https://doaj.org/article/8b7da7b96a794544b9d32eba9bd873ed
Autor:
Domagoj Vrbos, Giorgia Zamariola, Laura Maxim, Giulia Nicolini, Paul Ortega, James Ramsay, Matthias Rasche, Claire Rogers, Luca Schombert, Anthony Smith, Barbara Gallani
Publikováno v:
Journal of Risk Research. :1-14
Autor:
Melanie Carr, Barbara Gallani, Ellen Vos, Kannan Krishnaswamy, Fabiana Zollo, Ragnar Lofstedt, D. Verloo, Michelle Patel, Davide Lecchini, Leonie Dendler, Junshi Chen, Anthony Smith, Massimiano Bucchi, Lucia A. Reisch, Domagoj Vrbos, Giulia Nicolini, Lucia Parrino
Publikováno v:
EFSA Journal, Vol 17, Iss S1, Pp n/a-n/a (2019)
Efsa journal, 17(S1):e170717. European Food Safety Authority-EFSA
EFSA Journal
Efsa journal, 17(S1):e170717. European Food Safety Authority-EFSA
EFSA Journal
This paper presents selected highlights from the 'Engaging with society' session of EFSA's third Scientific Conference 'Science, Food and Society' (Parma, Italy, 18-21 September 2018). The social dimension for scientific advisory bodies largely conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0aac9e9759cf1fad55bc28276c6492e1
http://hdl.handle.net/11572/250946
http://hdl.handle.net/11572/250946