Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Giulia Mirabile"'
Autor:
Maria Letizia Gargano, Giuseppe Venturella, Gaetano Balenzano, Valeria Ferraro, Fortunato Cirlincione, Giulia Mirabile
Publikováno v:
Italian Botanist, Vol 17, Iss , Pp 55-68 (2024)
This paper deals with the basidiomycete Pleurotus nebrodensis, one of the rare examples of endemic fungi in Italy and Europe. After clarifying the taxonomy of this taxon, including a comparison with a species from China misidentified as “Pleurotus
Externí odkaz:
https://doaj.org/article/d90795789b7d4d549db9981265a7c689
Autor:
Giulio Barone, Fortunato Cirlincione, Emilio Di Gristina, Gianniantonio Domina, Lorenzo Gianguzzi, Giulia Mirabile, Luigi Naselli-Flores, Francesco M. Raimondo, Giuseppe Venturella
Publikováno v:
Italian Botanist, Vol 14, Iss , Pp 45-60 (2022)
Wetlands are essential for life on Earth, but at the same time the most threatened environments due to the gradual alterations associated with climate change and human action. The botanical studies on wetland higher plants carried out in Italy from 1
Externí odkaz:
https://doaj.org/article/700b261082614d7aa374e00d7de08c1d
Autor:
Giulia Mirabile, Valeria Ferraro, Francesco Paolo Mancuso, Lorenzo Pecoraro, Fortunato Cirlincione
Publikováno v:
Journal of Fungi, Vol 9, Iss 10, p 993 (2023)
Fungal biodiversity is still mostly unknown and their presence in particular ecosystems such as freshwater habitats is often underestimated. The ecological role that these fungi play in freshwater environments mainly concerns their activity as decomp
Externí odkaz:
https://doaj.org/article/eae9d5d259b149c690ef2ca988196ecf
Autor:
Fortunato Cirlincione, Antonino Pirrone, Ignazio Maria Gugino, Aldo Todaro, Vincenzo Naselli, Nicola Francesca, Antonio Alfonzo, Giulia Mirabile, Valeria Ferraro, Gaetano Balenzano, Maria Letizia Gargano
Publikováno v:
Journal of Fungi, Vol 9, Iss 10, p 1000 (2023)
Beer is one of the oldest and most popular alcoholic beverages and is currently consumed worldwide. The various components used in the brewing process have a physiological impact on the consumer and current research aims to improve its technological
Externí odkaz:
https://doaj.org/article/d966487b008642b385070ecf5cf2b973
Autor:
Maryen Alberto-Vazquez, Elaine C. Valiño-Cabreras, Livio Torta, Vito Armando Laudicina, Maria Teresa Sardina, Giulia Mirabile
Publikováno v:
Revista MVZ Cordoba, Vol 27, Iss 2 (2022)
Objetivo. Evaluar la potencialidad del consorcio microbiano Curvularia kusanoi L7- Trichoderma pleuroticola como método biológico de pretratamiento de alimentos altos en fibra destinados a la producción animal. Materiales y métodos. Se utilizaron
Externí odkaz:
https://doaj.org/article/064ec33abf7c4308b98ee237d93bb97e
Autor:
Alessandra Culmone, Giulia Mirabile, Ilenia Tinebra, Marco Michelozzi, Alessandra Carrubba, Maria Grazia Bellardi, Vittorio Farina, Gianfranco Romanazzi, Livio Torta
Publikováno v:
Horticulturae, Vol 9, Iss 2, p 204 (2023)
Postharvest fruit loss is caused by the absence of advanced handling and storage technologies and the quiescent presence of fungal pathogens. Therefore, there is a growing demand for sustainable decisions for the planet. This study focused on the use
Externí odkaz:
https://doaj.org/article/d078f98725c448b299d6ad180bf60a80
Autor:
Valeria Ferraro, Giuseppe Venturella, Fortunato Cirlincione, Giulia Mirabile, Maria Letizia Gargano, Pasqualina Colasuonno
Publikováno v:
Journal of Fungi, Vol 8, Iss 6, p 566 (2022)
Approximately 30 years after the publication of the first Sicilian checklist of macrofungi, a new updated version is presented here. The census of macromycetes was carried out through periodic observations in different agricultural and forest ecosyst
Externí odkaz:
https://doaj.org/article/43ebf0b88bcf4ff5987ba8f15ff66cb5
Autor:
Livio Torta, Santella Burruano, Selene Giambra, Gaetano Conigliaro, Gaia Piazza, Giulia Mirabile, Maria Pirrotta, Roberta Calvo, Giancarlo Bellissimo, Sebastiano Calvo, Agostino Tomasello
Publikováno v:
Plants, Vol 11, Iss 9, p 1139 (2022)
The presence of endophytic fungi in the roots, rhizomes, and leaves of Posidonia oceanica was evaluated in different localities of the Sicilian coast. Samples of roots, rhizomes, and leaves were submitted to isolation techniques, and the obtained fun
Externí odkaz:
https://doaj.org/article/3040341bd46c4dd2a6d10e4a235075f7
Publikováno v:
Biology and Life Sciences Forum, Vol 15, Iss 1, p 14 (2022)
Pleurotus nebrodensis (Inzenga) Quél. is an edible mushroom appreciated by consumers for its organoleptic characters. It was first described by the mycologist Giuseppe Inzenga as “the most delicious mushroom growing in Sicily”. This taxon, origi
Externí odkaz:
https://doaj.org/article/16aa72bd3eb7476b8c135c5a054e88e1
Contamination by fungi and mycotoxins in nuts has achieved much attention in recent years. In fact, the fungal metabolites produced by the species of Aspergillus, Penicillium (aflatoxins and ochratoxins), Fusarium (trichothecenes, zearalenones and fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1631d05bbe3813ea9ac61ea87b72918
https://doi.org/10.5772/intechopen.100035
https://doi.org/10.5772/intechopen.100035