Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Giulia Mignone"'
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100168- (2022)
Fighting food waste caused by spoilage yeasts and developing more natural forms of preservatives are critical points for the food industry. Plant antimicrobial peptides have biological activity against a broad spectrum of microorganisms, which could
Externí odkaz:
https://doaj.org/article/c3caf93039064820a8da190c4504183f
Publikováno v:
Biochemistry and Biophysics Reports, Vol 29, Iss , Pp 101208- (2022)
Proteins and peptides belonging to the plant immune system can possess natural antibacterial, antifungal and antiviral properties. Due to their broad range of activity and stability, they represent promising novel alternatives to commonly used antifu
Externí odkaz:
https://doaj.org/article/a65596f0c7434f6daafd5f12c733147a
Autor:
Elisabetta Razzuoli, Walter Vencia, Valeria Fedele, Giulia Mignone, Fabrizio Lazzara, Danja Rubini, Guendalina Vito, Chiara Porcario, Elena Bozzetta, Angelo Ferrari
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 2 (2018)
Foods implicated in human campylobacteriosis include raw or undercooked poultry and raw dairy products. Because Campylobacter spp. are the most frequently reported cause of bacterial infection in the European Union and because conventional methods ar
Externí odkaz:
https://doaj.org/article/cf496c364582494498acfaf68488414e
Publikováno v:
Biochemistry and Biophysics Reports
Proteins and peptides belonging to the plant immune system can possess natural antibacterial, antifungal and antiviral properties. Due to their broad range of activity and stability, they represent promising novel alternatives to commonly used antifu
Autor:
Giulia Mignone, Massimo Amadori, Angelo Ferrari, Elisabetta Razzuoli, Erica Parisi, Lucia Masiello, Barbara Vivaldi, Francesca Maria Capellini, Walter Vencia
Publikováno v:
Cytotechnology
The Madin-Darby Canine Kidney (MDCK) cell line is widely used as epithelial cell model in studies ranging from viral infection to environmental pollutants, and vaccines production. However, little is known about basal expression of genes involved in
Autor:
Chiara Porcario, Walter Vencia, Elena Bozzetta, Guendalina Vito, Danja Rubini, Elisabetta Razzuoli, Fabrizio Lazzara, Giulia Mignone, Valeria Fedele, Angelo Ferrari
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 7, Iss 2 (2018)
Italian Journal of Food Safety, Vol 7, Iss 2 (2018)
Foods implicated in human campylobacteriosis include raw or undercooked poultry and raw dairy products. Because Campylobacter spp. are the most frequently reported cause of bacterial infection in the European Union and because conventional methods ar