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pro vyhledávání: '"Giulia Gornati"'
Autor:
Martina Foschi, Lorenzo Marsili, Ilaria Luciani, Giulia Gornati, Claudia Scappaticci, Fabrizio Ruggieri, Angelo Antonio D’Archivio, Alessandra Biancolillo
Publikováno v:
Molecules, Vol 29, Iss 20, p 4925 (2024)
This study focused on optimizing a cold water extraction method to obtain bioactive compounds from chamomile (Matricaria chamomilla L.), addressing increasing consumer demand for natural products and nutraceuticals. A full-factorial design was employ
Externí odkaz:
https://doaj.org/article/19d6740e8de14214a0482e2dd76e0bf5
Publikováno v:
Journal of Food Composition and Analysis. 98:103842
The elemental composition of 63 emmer samples produced in three different Italian territories, Monteleone di Spoleto (Umbria), Garfagnana (Tuscany) and National Park Gran Sasso-Laga (Abruzzo) were analyzed by Inductively Couples Plasma-Optical Emissi