Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Giulia Dingeo"'
Publikováno v:
Metabolites, Vol 12, Iss 9, p 864 (2022)
Neurodegenerative diseases (NDs), such as Alzheimer’s (AD), Parkinson’s (PD), and amyotrophic lateral sclerosis (ALS), share common pathological mechanisms, including metabolism alterations. However, their specific neuronal cell types affected an
Externí odkaz:
https://doaj.org/article/ffd561e1f1d64cd88008c1b5700afbf9
Autor:
Mohammed Iddir, Alex Brito, Giulia Dingeo, Sofia Sosa Fernandez Del Campo, Hanen Samouda, Michael R. La Frano, Torsten Bohn
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1562 (2020)
The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the World Health Organization. Challenges arise concerning how to optimally support the immune system in the general population, especially under self-confinement. An optim
Externí odkaz:
https://doaj.org/article/84b90e9f6fa943a1b1a8a610aef765c5
Autor:
Torsten Bohn, Yvan Larondelle, Charles Desmarchelier, Giulia Dingeo, Patrick Borel, Celal Degerli, Thomas Schleeh, Mohammed Iddir
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2019, 291, pp.157-166. ⟨10.1016/j.foodchem.2019.04.003⟩
Food Chemistry (291), 157-166 . (2019)
Food Chemistry, 2019, 291, pp.157-166. ⟨10.1016/j.foodchem.2019.04.003⟩
Food Chemistry, Vol. 291, no.291, p. 157-166 (2019)
Food Chemistry, Elsevier, 2019, 291, pp.157-166. ⟨10.1016/j.foodchem.2019.04.003⟩
Food Chemistry (291), 157-166 . (2019)
Food Chemistry, 2019, 291, pp.157-166. ⟨10.1016/j.foodchem.2019.04.003⟩
Food Chemistry, Vol. 291, no.291, p. 157-166 (2019)
International audience; Carotenoids are lipophilic phytochemicals; their intake has been associated with reduced chronic diseases. However, their absorption depends on emulsification during digestion and incorporation into mixed micelles, requiring d
Publikováno v:
Foodfunction. 11(10)
A healthy gut microbiota (GM) is paramount for a healthy lifestyle. Alterations of the GM have been involved in the aetiology of several chronic diseases, including obesity and type 2 diabetes, as well as cardiovascular and neurodegenerative diseases
Autor:
Juan Felipe Porras Yaruro, Mohammed Iddir, Torsten Bohn, Faiza Hammaz, Patrick Borel, Charles Desmarchelier, Thomas Schleeh, Yvan Larondelle, Giulia Dingeo
Publikováno v:
Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (6), pp.5446-5459. ⟨10.1039/d0fo00888e⟩
Food & Function, Vol. 11, no.6, p. 5446-5459 (2020)
Food and Function, 2020, 11 (6), pp.5446-5459. ⟨10.1039/d0fo00888e⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (6), pp.5446-5459. ⟨10.1039/d0fo00888e⟩
Food & Function, Vol. 11, no.6, p. 5446-5459 (2020)
Food and Function, 2020, 11 (6), pp.5446-5459. ⟨10.1039/d0fo00888e⟩
International audience; Proteins could alter carotenoid bioaccessibility through altering their fate during digestion, due to emulsifying properties of resulting peptides, or influencing access of digestion enzymes to lipid droplets. In this investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40acb7fac9bfe0a7712ea4bff5a6d812
https://hal.inrae.fr/hal-03158397
https://hal.inrae.fr/hal-03158397
Autor:
Michael R. La Frano, Sofia Sosa Fernandez Del Campo, Hanen Samouda, Torsten Bohn, Mohammed Iddir, Alex Brito, Giulia Dingeo
Publikováno v:
Nutrients, Vol 12, Iss 1562, p 1562 (2020)
The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the World Health Organization. Challenges arise concerning how to optimally support the immune system in the general population, especially under self-confinement. An optim