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pro vyhledávání: '"Giulia Di Filippo"'
Autor:
Anna Rossi, Fabio Marroni, Niccolò Renoldi, Giulia Di Filippo, Elisabetta Gover, Marilena Marino, Nadia Innocente
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 7, Pp 4288-4297 (2024)
ABSTRACT: The use of natural milk culture (NMC) represents a key factor in Protected Designation of Origin (PDO) Montasio cheese, contributing to its distinctive sensory profile. The complex microbial ecosystem of NMC is the result of heat treatment
Externí odkaz:
https://doaj.org/article/558e2759bd3845ba94f226a695e09e9c
