Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Giulia Della Scala"'
Autor:
Stefania Arioli, Giulia Della Scala, Anđela Martinović, Leonardo Scaglioni, Stefania Mazzini, Federica Volonté, Martin Bastian Pedersen, Diego Mora
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 3 (2022)
ABSTRACT Streptococcus thermophilus is widely used in the dairy industry for the manufacturing of fermented milk and cheeses and probiotic formulations. S. thermophilus evolved from closely phylogenetically related pathogenic streptococci through los
Externí odkaz:
https://doaj.org/article/6c740f937fab4fdca000e51e824895a1
Autor:
Rahul D. Kaduskar, Giulia Della Scala, Zaaima J. H. Al Jabri, Stefania Arioli, Loana Musso, Marco R. Oggioni, Sabrina Dallavalle, Diego Mora
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Abstract Promysalin was previously described as a narrow spectrum molecule with a unique species-specific activity against Pseudomonas aeruginosa. Here we demonstrate that promysalin is active against Gram-positive and Gram-negative bacteria using a
Externí odkaz:
https://doaj.org/article/0dd31ffb6b3f4aeeb329171fd250c465
Autor:
Stefania Arioli, Giovanni Eraclio, Giulia Della Scala, Eros Neri, Stefano Colombo, Andrea Scaloni, Maria Grazia Fortina, Diego Mora
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Streptococcus thermophilus DSM 20167T showed autolytic behavior when cultured in lactose- and sucrose-limited conditions. The amount of cell lysis induced was inversely related to the energetic status of the cells, as demonstrated by exposing cells t
Externí odkaz:
https://doaj.org/article/2f2ccbd66f0945a9a66f94b1bbc09844
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Despite studies of viromes isolated from aquatic environments are becoming increasingly frequent, most of them are limited to the characterization of viral taxonomy. Bacterial reads in viromes are abundant but the extent to which this genetic materia
Externí odkaz:
https://doaj.org/article/f2014fe66d144606a3e07e2942614e6f
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 8 (2017)
Frontiers in Microbiology, Vol 8 (2017)
Despite studies of viromes isolated from aquatic environments are becoming increasingly frequent, most of them are limited to the characterization of viral taxonomy. Bacterial reads in viromes are abundant but the extent to which this genetic materia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::111574d64581d5209bbeedc5dc008897
https://doi.org/10.3389/fmicb.2017.01095
https://doi.org/10.3389/fmicb.2017.01095
Autor:
Giovanni Ricci, Diego Mora, Giulia Della Scala, Stefania Arioli, Federica Volontè, Martin Bo Uhre Pedersen
Publikováno v:
International Journal of Food Microbiology. 308:108304
Streptococcus thermophilus strains are used in fermented dairy products for their capacity to metabolize lactose into lactic acid. The rate of lactic acid production in milk is of major economic importance, as rapid acidification prevents growth of u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f521e10cea44d88586d103e3d82884
https://doi.org/10.1016/j.ijfoodmicro.2019.108304
https://doi.org/10.1016/j.ijfoodmicro.2019.108304
Autor:
Arioli, Stefania, Eraclio, Giovanni, Della Scala, Giulia, Neri, Eros, Colombo, Stefano, Scaloni, Andrea, Fortina, Maria Grazia, Mora, Diego
Publikováno v:
Frontiers in Microbiology; 11/9/2018, pN.PAG-N.PAG, 13p