Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Giulia Costamagna"'
Testing the Effect of High pH and Low Nutrient Concentration on Four Leafy Vegetables in Hydroponics
Autor:
Yenitze Elizabeth Fimbres-Acedo, Silvia Traversari, Sonia Cacini, Giulia Costamagna, Marco Ginepro, Daniele Massa
Publikováno v:
Agronomy, Vol 13, Iss 1, p 41 (2022)
Low nutrient and high pH of circulating water represent two of the main issues to overcome for a successful combination of aquaculture and hydroponics in aquaponics offering a sustainable and circular economy solution for vegetable production. The pu
Externí odkaz:
https://doaj.org/article/5034b03df1d84cf5bb44bdf8dfdfb0a9
Publikováno v:
RSC Advances. 11:7653-7662
The good water solubility displayed by most starch-derived maltodextrins has limited their use when specific mechanical properties are required, particularly when working in aqueous media. As a result, numerous attempts to cross-link such polysacchar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e0ecba67a3f2e9e862d42f514b260d7
https://doi.org/10.1039/d0ra10715h
https://doi.org/10.1039/d0ra10715h
Autor:
Giulia Costamagna, Marco Ginepro, Paola Fini, Pinalysa Cosma, Claudio Cecone, Francesco Trotta
The anthropogenic environmental pollution generated during the last decades led to significant consequences for the aquatic ecosystems and to potential risks for human health. For this reason, the research has been focused on studying and develop pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c8b869e6c9661976c4d304ac8fdc882
https://doi.org/10.21203/rs.3.rs-678834/v1
https://doi.org/10.21203/rs.3.rs-678834/v1
Publikováno v:
Natural product research. 36(13)
Water kefir is an acid, softly alcoholic and fragrant beverage fermented by a stable consortium of multispecies microbial community. Aim of this study was to investigate the ability of water kefir grains to abate significant amounts of heavy metal io
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b21726c7cc75a14f917f03739ed1c96
https://pubmed.ncbi.nlm.nih.gov/33280411
https://pubmed.ncbi.nlm.nih.gov/33280411
Autor:
Bianca Del Ministro, Giulia Costamagna, Daniele Massa, Alessandro Orlandini, Sonia Cacini, Ilaria Marchioni, Marco Ginepro, Silvia Traversari, Laura Pistelli
Publikováno v:
Plant physiology and biochemistry : PPB. 166
Edible flowers are becoming popular as a nutraceutical and functional food that can contribute to human nutrition with high antioxidant molecules and mineral elements. While comparative studies between different flower species have been performed, le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1a73e82fdc68e69522953533fb16c94
https://pubmed.ncbi.nlm.nih.gov/34273738
https://pubmed.ncbi.nlm.nih.gov/34273738
Autor:
Giulia Costamagna, Pravin Vitthal Jagdale, Mattia Bartoli, Massimo Rovere, Alberto Tagliaferro, Luca Lavagna, Marco Ginepro, Valentina Tamborrino
Publikováno v:
Fuel. 296:120693
In this work, we reported the conversion though carbothermal process of two catalysts produced by pyrolyzing exhausted coffee and waste tires. We tailored the surface with anchored iron nanoparticles through a facile carbothermal route and tested the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d6f96a616dbf567212867360760e81d
https://doi.org/10.1016/j.fuel.2021.120693
https://doi.org/10.1016/j.fuel.2021.120693