Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Giulia Casini"'
Autor:
Wanissa Mellikeche, Alessandra Ricelli, Giulia Casini, Marilita Gallo, Nuray Baser, Giancarlo Colelli, Anna Maria D’Onghia
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 7, p 3809 (2024)
Aspergillus species create major postharvest problems due to the food losses caused by their mere presence and the hazardous mycotoxins they produce, such as aflatoxin B1 (AFB1) and ochratoxin A (OTA). These mycotoxins are mainly produced by A. flavu
Externí odkaz:
https://doaj.org/article/dee28db9199849adad539b2cba820935
Autor:
Wanissa MELLIKECHE, Giulia CASINI, Alessandra RICELLI, Giancarlo COLELLI, Marilita GALLO, Anna Maria D'ONGHIA
Publikováno v:
Phytopathologia Mediterranea, Vol 61, Iss 3 (2023)
Postharvest losses, which occur between harvest and consumption of agricultural commodities, are major causes of food waste. Minimizing food loss helps provide nutritious food for animals and humans, and alleviate adverse environmental effects on foo
Externí odkaz:
https://doaj.org/article/2772e719645d4e359bcb3c77d6c20ebc
Autor:
Giulia CASINI, Thaer YASEEN, Ahmed ABDELFATTAH, Franco SANTORO, Leonardo VARVARO, Sandro DRAGO, Leonardo SCHENA
Publikováno v:
Phytopathologia Mediterranea, Vol 58, Iss 1 (2019)
The fungal community composition and structure of two ancient tetraploid wheat varieties, native to the Sicilian territory of Italy, Perciasacchi (winter wheat) and Tumminia (spring wheat) were investigated using High Throughput Sequencing (HTS). Thi
Externí odkaz:
https://doaj.org/article/0a955073a4de4ac2bb17b72ea563454a
Autor:
Giulia Rivasi, Maria Flora D’Andria, Matteo Bulgaresi, Federica Sgrilli, Giulia Casini, Daniele Falzone, Giada Turrin, Virginia Tortù, Antonella Giordano, Enrico Mossello, Andrea Ungar
Publikováno v:
Journal of Human Hypertension.
Autor:
Franco Palla, Giovanna Barresi, Matteo Cammarata, Giuseppe Cavallaro, Rosa Maria Chisesi, Enza Di Carlo, Ambra Giordano, Giovanna Lombardo, Maria Giovanna Parisi, Valentina Rotolo, Salvatore Schiavone, Giuseppe Arcoleo, Giulia Casini
Publikováno v:
Biotechnology and Conservation of Cultural Heritage ISBN: 9783030975845
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fadc0cccbe8a0bf178f2bb77a29539d
https://doi.org/10.1007/978-3-030-97585-2_5
https://doi.org/10.1007/978-3-030-97585-2_5