Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Giulia CASINI"'
Autor:
Wanissa MELLIKECHE, Giulia CASINI, Alessandra RICELLI, Giancarlo COLELLI, Marilita GALLO, Anna Maria D'ONGHIA
Publikováno v:
Phytopathologia Mediterranea, Vol 61, Iss 3 (2023)
Postharvest losses, which occur between harvest and consumption of agricultural commodities, are major causes of food waste. Minimizing food loss helps provide nutritious food for animals and humans, and alleviate adverse environmental effects on foo
Externí odkaz:
https://doaj.org/article/2772e719645d4e359bcb3c77d6c20ebc
Autor:
Giulia CASINI, Thaer YASEEN, Ahmed ABDELFATTAH, Franco SANTORO, Leonardo VARVARO, Sandro DRAGO, Leonardo SCHENA
Publikováno v:
Phytopathologia Mediterranea, Vol 58, Iss 1 (2019)
The fungal community composition and structure of two ancient tetraploid wheat varieties, native to the Sicilian territory of Italy, Perciasacchi (winter wheat) and Tumminia (spring wheat) were investigated using High Throughput Sequencing (HTS). Thi
Externí odkaz:
https://doaj.org/article/0a955073a4de4ac2bb17b72ea563454a
Autor:
Giulia Rivasi, Maria Flora D’Andria, Matteo Bulgaresi, Federica Sgrilli, Giulia Casini, Daniele Falzone, Giada Turrin, Virginia Tortù, Antonella Giordano, Enrico Mossello, Andrea Ungar
Publikováno v:
Journal of Human Hypertension.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b47f66c1c45f9a8e94fe9517dc81537b
https://doi.org/10.1038/s41371-023-00817-x
https://doi.org/10.1038/s41371-023-00817-x
Autor:
Franco Palla, Giovanna Barresi, Matteo Cammarata, Giuseppe Cavallaro, Rosa Maria Chisesi, Enza Di Carlo, Ambra Giordano, Giovanna Lombardo, Maria Giovanna Parisi, Valentina Rotolo, Salvatore Schiavone, Giuseppe Arcoleo, Giulia Casini
Publikováno v:
Biotechnology and Conservation of Cultural Heritage ISBN: 9783030975845
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fadc0cccbe8a0bf178f2bb77a29539d
https://doi.org/10.1007/978-3-030-97585-2_5
https://doi.org/10.1007/978-3-030-97585-2_5
