Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Giulia C. I. Spolidoro"'
Autor:
Giulia C. I. Spolidoro, Sungkutu Nyassi, Daniil Lisik, Athina Ioannidou, Mohamed Mustafa Ali, Yohannes Tesfaye Amera, Graciela Rovner, Ekaterina Khaleva, Carina Venter, Ronald vanRee, Margitta Worm, Berber Vlieg‐Boerstra, Aziz Sheikh, Antonella Muraro, Graham Roberts, Bright I. Nwaru
Publikováno v:
Clinical and Translational Allergy, Vol 14, Iss 2, Pp n/a-n/a (2024)
Abstract Background The 2014 estimates of prevalence of food allergy (FA) in Europe published by the European Academy of Allergy and Clinical Immunology included only the eight so‐called big foods (cow's milk/egg/wheat/soy/peanut/tree nuts/fish/she
Externí odkaz:
https://doaj.org/article/96c3130688444fc4a7a56f8c8a3ca7ef
Publikováno v:
Frontiers in Medicine, Vol 10 (2023)
In recent years vitamin D has been in the spotlight of many researchers for its possible role in various disorders, including autoimmune and infectious diseases. Even if vitamin D deficiency remains a major public health problem, its symptomatic mani
Externí odkaz:
https://doaj.org/article/84ad0cf60e2e4be1838faea474176c97
Autor:
Thomas Langer, Veronica D’Oria, Giulia C. I. Spolidoro, Giovanna Chidini, Stefano Scalia Catenacci, Tiziana Marchesi, Marta Guerrini, Andrea Cislaghi, Carlo Agostoni, Antonio Pesenti, Edoardo Calderini
Publikováno v:
BMC Pediatrics, Vol 20, Iss 1, Pp 1-8 (2020)
Abstract Background Fluid therapy is a cornerstone of pediatric intensive care medicine. We aimed at quantifying the load of water, sodium and chloride due to different fluid indications in our pediatric intensive care unit (PICU). We were particular
Externí odkaz:
https://doaj.org/article/a78396be0ff44db0a8047c62097a914a
Publikováno v:
Frontiers in Allergy, Vol 2 (2021)
The prevalence of food allergies (FA) is increasing worldwide. Generally, the onset of allergies, including FA, begins in early childhood and may persist and/or develop through the life-course. Even though epidemiological studies have focused mainly
Externí odkaz:
https://doaj.org/article/f9fcd697bada4e4db567ffb944ad8863
Autor:
Giulia C. I. Spolidoro, Veronica D’Oria, Valentina De Cosmi, Gregorio Paolo Milani, Alessandra Mazzocchi, Alireza Akhondi-Asl, Nilesh M. Mehta, Carlo Agostoni, Edoardo Calderini, Enzo Grossi
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3797 (2021)
Introduction: Accurate assessment of resting energy expenditure (REE) can guide optimal nutritional prescription in critically ill children. Indirect calorimetry (IC) is the gold standard for REE measurement, but its use is limited. Alternatively, RE
Externí odkaz:
https://doaj.org/article/dea44dbd8ee1489487fc373d4b760e2e
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1616 (2021)
The COVID-19 (Coronavirus disease 2019) pandemic is posing a threat to communities and healthcare systems worldwide. Malnutrition, in all its forms, may negatively impact the susceptibility and severity of SARS-CoV-2 (Severe Acute Respiratory Syndrom
Externí odkaz:
https://doaj.org/article/02caa219e2ee4adbbb6956fe58549b42
Autor:
Giulia C. I. Spolidoro, Yohannes Tesfaye Amera, Mohamed Mustafa Ali, Sungkutu Nyassi, Daniil Lisik, Athina Ioannidou, Graciela Rovner, Ekaterina Khaleva, Carina Venter, Ronald van Ree, Margitta Worm, Berber Vlieg‐Boerstra, Aziz Sheikh, Antonella Muraro, Graham Roberts, Bright I. Nwaru
Publikováno v:
Spolidoro, G C I, Tesfaye Amera, Y, Ali, M M, Nyassi, S, Lisik, D, Ioannidou, A, Rovner, G, Khaleva, E, Venter, C, van Ree, R, Worm, M, Vlieg-Boerstra, B, Sheikh, A, Muraro, A, Roberts, G & Nwaru, B I 2022, ' Frequency of food allergy in Europe : an updated systematic review and meta-analysis ', Allergy . https://doi.org/10.1111/all.15560
Food allergy (FA) is increasingly reported in Europe, however the latest prevalence estimates were based on studies published a decade ago. The present work provides the most updated estimates of the prevalence and trends of FA in Europe. Databases w
Autor:
Nilesh M. Mehta, Valentina De Cosmi, Alessandra Mazzocchi, Veronica D’Oria, Carlo Agostoni, Enzo Grossi, Alireza Akhondi-Asl, Edoardo Calderini, Giulia C. I. Spolidoro, Gregorio P. Milani
Publikováno v:
Nutrients
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3797, p 3797 (2021)
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3797, p 3797 (2021)
Introduction: Accurate assessment of resting energy expenditure (REE) can guide optimal nutritional prescription in critically ill children. Indirect calorimetry (IC) is the gold standard for REE measurement, but its use is limited. Alternatively, RE
Publikováno v:
Nutrients, Vol 13, Iss 1616, p 1616 (2021)
Nutrients
Nutrients
The COVID-19 (Coronavirus disease 2019) pandemic is posing a threat to communities and healthcare systems worldwide. Malnutrition, in all its forms, may negatively impact the susceptibility and severity of SARS-CoV-2 (Severe Acute Respiratory Syndrom
Publikováno v:
Minerva anestesiologica. 87(9)
Optimal nutrition therapy can positively influence clinical outcomes in critically ill children. Accurate assessment of nutritional status, metabolic state, macronutrient requirements and substrate utilization allows accurate prescription of nutritio